Microorganisms in GI tract Flashcards

1
Q

What are the benefits provided by the normal microbiota?

A
  • Nutrient and micronutrient availability
  • Terminal postnatal differentiation of mucosal structures
  • Physical barrier function
  • Immune system development
  • Regulation of metabolism
  • Colonization resistance against pathogens
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2
Q

True or False: All pathogens are commensals when contained within the GI tract.

A

True

When pathogens cause disease, they become classified as ‘pathogens’.

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3
Q

What are the protective factors in the GI tract’s antimicrobial immunity?

A
  • Barrier function
  • pH
  • Flow rate
  • Bile salts/digestive enzymes
  • Redox potential/oxygen tension
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4
Q

What are common pathogenic mechanisms in the GI tract?

A
  • Adherence mechanisms
  • Motility
  • Toxin production
  • Resistance
  • Avoidance of the immune system
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5
Q

What is the clinical manifestation of diarrhea?

A

Liquid stools with more than 80% of water

Diarrhea can be classified as osmotic, secretory, inflammatory, or due to motility issues.

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6
Q

Fill in the blank: _______ is a common cause of acute gastroenteritis characterized by watery diarrhea.

A

Vibrio cholerae

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7
Q

What are the clinical features of Vibrio cholerae infection?

A
  • Watery diarrhea (‘rice-water stools’)
  • Severe dehydration
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8
Q

What is the physiological characteristic of Helicobacter pylori?

A

Curved/spiral-shaped, gram-negative

Present in up to 50% of western adults and 100% in the developing world.

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9
Q

What diagnostic methods are used for Helicobacter pylori?

A
  • Biopsy and histology/culture
  • Urea breath test
  • Antigen in stools
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10
Q

What are the virulence factors of Vibrio cholerae?

A
  • Pili (adherence to mucosae)
  • Toxin production
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11
Q

What is the clinical case presentation for Vibrio cholerae?

A

Acute gastroenteritis with nausea, vomiting, and aqueous diarrhea

The majority of patients have no pain or fever.

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12
Q

What is the treatment for Vibrio cholerae infection?

A
  • Rehydration
  • Antibiotics (if necessary)
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13
Q

What is the importance of microbial balance in the gastrointestinal tract?

A

Maintains health and prevents disease through various mechanisms

Disruption can lead to infections or diseases such as IBD.

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14
Q

What are the key clinical features of bacterial dysentery?

A

Bloody diarrhea (+pus/mucus) + Abdominal cramps + Fever

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15
Q

Which pathogens are examples of GI pathogen infections?

A
  • Helicobacter Pylori
  • Vibrio cholerae
  • Shigella spp
  • Clostridioides difficile
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16
Q

How is Shigella primarily transmitted?

A

Contaminated water or food, very low infectious load

17
Q

What is the role of shiga-toxin produced by S. dysenteriae?

A

It causes inflammation of the gut epithelium

18
Q

What is the physiopathology of Shigella infection?

A

Bacteria enter mucosal cells via M-cells, ingested by macrophages, leading to apoptosis, cytokine release, inflammation, and tissue destruction

19
Q

What are potential complications of a Shigella infection?

A
  • Local: toxic megacolon
  • Systemic: Autoimmune
20
Q

What is the diagnosis method for Shigella infection?

A

Stool culture and PCR

21
Q

What are typical treatments for Shigella infection?

A
  • Ciprofloxacin
  • Azithromycin
22
Q

What is the primary cause of nosocomial diarrhea?

A

Clostridioides difficile

23
Q

What are the clinical features of Clostridioides difficile infection?

A
  • Asymptomatic carriage
  • Diarrhea / simple colitis
  • Pseudomembranous colitis
  • Fulminant colitis
24
Q

What are the common treatments for Clostridioides difficile infection?

A
  • Metronidazole
  • Vancomycin
  • Fidaxomicin
  • Probiotics
  • Faecal transplants
  • Immunotherapy
25
What is a key prevention strategy for Clostridioides difficile infections?
Infection control and antibiotic stewardship
26
True or False: Clostridioides difficile spores are resistant to environmental conditions.
True
27
What is the impact of antibiotic use on Clostridioides difficile infections?
Promotes infection due to disruption of normal gut flora
28
What are the common symptoms of a Clostridioides difficile infection?
Explosive diarrhea, abdominal pain, fever
29
What is the relationship between Clostridioides difficile and elderly patients?
It is a common disease among hospitalized elderly individuals
30
What are the methods used to diagnose Clostridioides difficile?
* Stool antigen test * Toxin detection * Bacterial culture
31
What are the characteristics of the hyper-virulent strain of Clostridioides difficile?
* Hyper-toxin producers * Resistant to quinolone antibiotics
32
What is the typical treatment strategy for a patient with Clostridioides difficile?
Start with antibiotics and consider probiotics and immunotherapy
33
What is the role of cleaning in preventing Clostridioides difficile infections?
Removal of spores from the hospital environment