Micronutrients and Minerals I / II Flashcards

1
Q

What is the daily recommended intake of K+

A

3500 mg/day

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2
Q

What are some problems associated with excess K+

Deficiency in K+ ?

A

1- cardiac arrest; K:Na ratio associated with HTN

2- heart arrythmias, muscle weakness and alkalosis (incr pH)

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3
Q

list several important functions of Ca2+

A

regulation of IC enzyme activities, secretory processes ( nerve conduction/ pancreatic enzy/ milk protein release) , blood clotting, muscle cx, structure/growth of bones and teeth; binds to many proteins- affects protein function; ICF levels ~0.1 mM (10,000 x lower than ECF levels); second messenger; hormone receptor interactions; calmodulin binding; Ca-efflux

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4
Q

Compare promoters (6 major) and inhibitors (6) of Ca2+ uptake/absorption

A

PROMOTED BY: vit D, gastric acid, lactose, citrate/malate, protein and phosphorous, exercise
INHIBITED BY: oxalic acid, phytic acid, dietary fiber, phosPHATE, steatorrhea (soaps), increased rate of passage

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5
Q

Describe pathology associated with Ca2+ deficiency in adults and children

A

Rickets (kid); Osteomalacia (adult)

Vit D prevents rickets (poor intestinal absorption/ poor kidney reabsorption of Ca2+ and PO4) ; osteoporosis;

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6
Q

where is phosphorous (P) found in the body; what is it regulated by

A

found: 85% bones and teeth… 15% elsewhere (nucleic acids)

REGULATED BY VITAMIN D

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7
Q

what are the functions of phosphorous

A

structure of nucleic acids, phospholipids, activation of enzymes by phosphorylation and ENERGY! ATP ; acid- base balance

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8
Q

what are the dietary sources of phosphorous

A

animal protein- milk, eggs
processed foods
food additive for pH adjustment to sequester some things like metals
DIETARY EXCESS IS COMMON (Ca:P ratio 1:2)
-promotes Ca excretion
-15 g/kg of diet is upper limit

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9
Q

what are the functions of magnesium

A

bone stregth/ ATP hydrolysis, enzyme cofactors, binds nucleic acids, muscle relaxation after cx

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10
Q

what is the RDA and food sources for Mg2+

A

RDA 400 mg/day males RDA ~300 mg/day females
Mg2+ in vegetables, nuts, legumes
intake is well distributed in the US about 30-50% absorb
IC> EC

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11
Q

describe pathology of Mg++ deficiency and toxicity

A

DEFICIENCY: rare except severe alcoholic (delirium tremens) - has many effects HTN, vascular dz, preeclampsia, osteoporosis
TOXICITY/EXCESS: anaesthetic effects, diarrhea

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12
Q

describe the key roles of sulfur and dietary sources

A

DIET- sulfate in tissues, and sulfur containing amino acids/ Methionine and Cysteine
ROLE- ley in protein structure (Cys-S-S-Cys) disulfide bonds!!! Key ROLE in transfer groups (Acetyl CoA) things are easily attached and removed from S

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13
Q

true or false

Iron is soluble in the presence of oxygen

A

FALSE!

Iron is highly toxic and INSOLUBLE in the presence of oxygen

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14
Q

describe how dietary iron is taken up/transported in the blood

A

Fe3+ consumed and converted into Fe2+ by vitamin C mucosal cells in GI tract absorb Fe2+ and either STORE in form of Ferritin (Fe3+) or export out into the blood with TRANSFERRIN carrier protein

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15
Q

what is the role of zinc

A

key role in many enzymes - catalysis and structure particularly proteins interacting with DNA (zinc fingers) and thus gene regulation
NOT REDOX REACTIVE!!!

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16
Q

absorbtion of zinc is increased by binding to ___ and _____ nucleotides and decreased by _____

A

increased by: His and Cys

decreaed by: phyate

17
Q

______ are key Cys rich proteins that bind many metals at high capacity and are in the liver, stomach, brain and tongue ; and thus these proteins regulate zinc transfer into blood

A

metallothioneins

18
Q

where is zinc stored and what is the turnover rate

A

stored in muscle and bone

turnover SLOW 300 days

19
Q

describe the symptoms of zinc deficiency

A

affects almost everything! tissue damage (oxidative stress, apoptosis) immune deficiencies, developmental changes, skin lesions, growth reduction, LATE ONSET SECONDARY SEX CHARACTERISTICS, poor appetite, genetic deficiencies, malabsorption dz- IBD

20
Q

describe the symptoms of zinc excess

A

gastric distress, dizziness, nausea, emetic effect at low doses (50 mg) can reduce copper absorption, implicated in Alzheimers dz, can affect cholesterol and lower HDLs

21
Q

what is the RDA for adults for copper and why is it critical

A

RDA adult ~0.9 mg/day

critical for cytochrome oxidase- like Fe, Cu is REDOX active and has 2 oxidation states- insoluble

22
Q

_____ is a prion protein associated with mad cow (bovine spongiform encephalopathy

A

COPPER PROTEIN!

23
Q

Describe Cu in relation to Zn and Fe

A

Excess Zn impairs Cu uptake

Cu promotes/involved in Fe uptake hence Cu deficiency can lead to anemia/leukopenia/neutropenia/ osteoporosis

24
Q

what are symptoms of excess Cu

A

weakness, tremors, anorexia, organ damage, nausea, diarrhea

25
_____ is a rare heretidary dz where the liver does not excrete excess Cu into bile salts as normal and it is released into the blood- onset age 5 y/o causes brain damage involuntary movements and psychosis, liver damage- hepatitis/cirrhosis- gold/green rings in corneas. _________ is the life long tx or _______ to be curative
Wilson's Dz Cu-binding drugs or curative tx is liver transplant
26
where is iodine taken up and what is it essential for
taken up in gut and concentrates in Thyroid | essential for thyroid hormone production - affecting growth and metabolism
27
how much iodine do we require
150 micrograms/day
28
what are the results of iodine deficiency or excess
DEFICIENCY: spontaneous abortion, birth defects, irreversible impairment of brain and physical development, GOITER EXCESS (up to 2 mg/day w/ no effect) chronic excess can disrupt thyroid function
29
what is the function for selenium
enzyme cofactor for antioxidant defense, thyroid hormone and insulin function, regulation for cell growth and fertility
30
how much selenium do we need daily? | Deficiency? Excess?
adults require 55 ug/day DEFICIENCY: cardiac failure, liver dz, cancer, atherosclerosis, hair loss, skin changes EXCESS: peripheral neuropathy, nausea, diarrhea, dermatitis, hair loss, nail deformities
31
whats the formula to estimate total body water
TBW (L) = body wt (lbs) / 4