Micronutrients Flashcards
What is the biochemical function of Iron
Tissue oxygenation
O2 transport in blood & muscle (Hb & myoglobin)
Electron transport (cytochromes)/respiratory chain
Enzymes for activation of O2 ( oxidases, oxygenases)
CNS myelination: Dopamine synthesis, (< 1% of total body iron)
What are food sources of iron?
Heme:
Meats/flesh, liver
Non-heme:
Plant sources: legumes, whole grains, nuts;
Fe-fortified foods (infant formula, cereals/grains)
Iron Absorption
Occurs in proximal duodenum
Ferroportin is the portal for iron into the body- regulation
Hepcidin blocks iron absorption- increased with inflammation
Phytate, excessive Zn or CU reduces iron absorption
Vit C helps with iron absorption
Risk for iron deficiency
Poor bioavailability dietary Fe – plant/cereal staples
Dietary inadequacy – e.g. excessive milk intake
High demand
Hemolysis: losses / rbc production (e.g. helminths)
Pregnancy & infancy: rbc production & growth, low stores at birth (“early” cord clamping)
Chronic immuno-stimulation ( hepcidin)
Who’s at risk for iron deficiency?
BF Infants (> 6 mo ) - low stores / requirement
Premature/SGA infants
Young children - poor intake / ~ requirement
Adolescent girls/young women – menstrual loss
Pregnant women - requirement
Blood loss (e.g. chronic infestations)
Obese (inflammation) & s/p bariatric surgery
What are findings in iron deficiency
Microcytic, hypochromic anemia
decreased exercise tolerance
impaired cognitive function
fatigue
How is iron deficiency diagnosed
Low Hgb
low serum FE with high TIBC
What happens with iron toxicity
hemorrhagic gastroenteritis, shock, liver failure;± fatal
Hereditary hemochromatosis
What is the biochemical function of Zn?
Regulation of gene expression (Zn fingers)
Stabilize molecular structures - subcellular constituents and membranes
Co-factor for hundreds of enzymes
Modulates activity of hormones & neurotransmitters
Sexual maturation
Growth & cellular/tissue proliferation
Immune Function
Dietary sources of Zn?
animal sources
legumes, whole grains
Breast milk until 6 months
What is the RDA of Zn?
Men 11mg
Women 8 mg
Pregnant- 13 mg
Absorption of Zn
Determined by 2 factors:
The amount of zinc ingested
The dietary phytate
Risk for Zn deficiency
BF Infants (> ~ 6 mo) & young children – high growth rate, low intakes
Pregnant & lactating women
Elderly – low intake
Monotonous. plant based diets: phytate
GI illness/injury: endogenous losses
Wounds/burns healing: tissue repair
Symptoms of Zn deficiency?
dermatitis, personality changes, immune dysfunction, delayed sexual maturation, anorexia, diarrhea
What is an inherited Zn deficiency
Acrodermatitis Enteropathica (AE)- stunting hypogonadism