Micronutrients Flashcards

1
Q

What is the biochemical function of Iron

A

Tissue oxygenation
O2 transport in blood & muscle (Hb & myoglobin)
Electron transport (cytochromes)/respiratory chain
Enzymes for activation of O2 ( oxidases, oxygenases)
CNS myelination: Dopamine synthesis, (< 1% of total body iron)

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2
Q

What are food sources of iron?

A

Heme:
Meats/flesh, liver
Non-heme:
Plant sources: legumes, whole grains, nuts;
Fe-fortified foods (infant formula, cereals/grains)

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3
Q

Iron Absorption

A

Occurs in proximal duodenum
Ferroportin is the portal for iron into the body- regulation
Hepcidin blocks iron absorption- increased with inflammation
Phytate, excessive Zn or CU reduces iron absorption
Vit C helps with iron absorption

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4
Q

Risk for iron deficiency

A

Poor bioavailability dietary Fe – plant/cereal staples
Dietary inadequacy – e.g. excessive milk intake
High demand
Hemolysis:  losses /  rbc production (e.g. helminths)
Pregnancy & infancy:  rbc production & growth, low stores at birth (“early” cord clamping)
Chronic immuno-stimulation ( hepcidin)

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5
Q

Who’s at risk for iron deficiency?

A

BF Infants (> 6 mo ) - low stores / requirement
Premature/SGA infants
Young children - poor intake / ~  requirement
Adolescent girls/young women – menstrual loss
Pregnant women -   requirement
Blood loss (e.g. chronic infestations)
Obese (inflammation) & s/p bariatric surgery

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6
Q

What are findings in iron deficiency

A

Microcytic, hypochromic anemia
decreased exercise tolerance
impaired cognitive function
fatigue

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7
Q

How is iron deficiency diagnosed

A

Low Hgb

low serum FE with high TIBC

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8
Q

What happens with iron toxicity

A

hemorrhagic gastroenteritis, shock, liver failure;± fatal

Hereditary hemochromatosis

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9
Q

What is the biochemical function of Zn?

A

Regulation of gene expression (Zn fingers)
Stabilize molecular structures - subcellular constituents and membranes
Co-factor for hundreds of enzymes
Modulates activity of hormones & neurotransmitters
Sexual maturation
Growth & cellular/tissue proliferation
Immune Function

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10
Q

Dietary sources of Zn?

A

animal sources
legumes, whole grains
Breast milk until 6 months

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11
Q

What is the RDA of Zn?

A

Men 11mg
Women 8 mg
Pregnant- 13 mg

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12
Q

Absorption of Zn

A

Determined by 2 factors:
The amount of zinc ingested
The dietary phytate

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13
Q

Risk for Zn deficiency

A

BF Infants (> ~ 6 mo) & young children – high growth rate, low intakes
Pregnant & lactating women
Elderly – low intake
Monotonous. plant based diets:  phytate
GI illness/injury:   endogenous losses
Wounds/burns healing: tissue repair

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14
Q

Symptoms of Zn deficiency?

A

dermatitis, personality changes, immune dysfunction, delayed sexual maturation, anorexia, diarrhea

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15
Q

What is an inherited Zn deficiency

A

Acrodermatitis Enteropathica (AE)- stunting hypogonadism

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16
Q

Why is linear growth velocity important?

A

growth velocity within the first year is predictive of IQ 9 years laters

17
Q

What happens with Zinc toxicity

A
High doses (> 50 mg/d) cause decreased Fe and Cu absorption 	(&amp; neuropathy)
 High doses associated w/ decreased HDL-cholesterol 
nausea, diarrhea
18
Q

Zn deficiency while pregnant

A

congenital malformation, intrauterine growth retardation