Microbiology Study Guide Exam 1 Flashcards

1
Q

Decomposition

A

Definition- The process by which organic substances are broken down into simpler organic or inorganic matter.
Role- Both positive (nutrient recycling) and negative (food spoilage)
Types of Microbes- Bacteria, fungi

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2
Q

Produce Food

A

Definition- Microorganisms are used in the production of various foods.
Role- Positive
Type of Microbes- Yeast (bread, beer), bacteria (yogurt, cheese)

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3
Q

Medicine Production

A

Definition- Microorganisms are used to produce antibiotics vaccines, and other pharmaceuticals.
Role- Positive
Type of Microbes- Bacteria (penicillium for penicillin), fungi.

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4
Q

Normal Microbiota

A

Definition- The community of microorganisms that live on and in our bodies
Role- Positive
Type of Microbes- Bacteria, Fungi

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5
Q

Pathogens/ Infectious Diseases

A

Definition- Microorganisms that cause disease
Role- Negative
Type of Microbes- Bacteria, viruses, fungi, protozoa

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6
Q

Photosynthesis

A

Definition- The process by which green plants and some other organisms use sunlight to synthesize foods with the help of chlorophyll
Role- Positive
Type of Microbes- Algae, cyanobacteria

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7
Q

Bacteria

A

Properties- Prokaryotic, unicellular, can be beneficial or pathogenic

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8
Q

Archaea

A

Properties- Prokaryotic, unicellular, often found in extreme environment

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9
Q

Fungi (Yeast &Molds)

A

Properties- Eukaryotic, can be unicellular (yeast) or multicellular (Molds), decomposers

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10
Q

Protozoa

A

Properties- Eukaryotic, can be unicellular or multicellular, perform photosynthesis

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11
Q

Helminths

A

Properties- Eukaryotic, multicellular, parasitic worms

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12
Q

Viruses

A

Properties- Acellular, requires a host to replicate, can be pathogenic

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13
Q

Decomposition

A

Definition- The breakdown of dead organic matter

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14
Q

Photosynthesis

A

Definition- The process by which plants and some microorganisms convert light energy into chemical energy

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15
Q

Cellular

A

Pertaining to cells

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16
Q

Acellular

A

Not consisting of, divided into, or containing cells

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17
Q

Unicellular organisms

A

Consisting of a single cell

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18
Q

Multicellular

A

Consisting of multiple cells

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19
Q

Prokaryotic Cells

A

Definition- A cell lacking a true nucleus and membrane-bound organelles

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20
Q

Eukaryotic Cells

A

Definition- A cell with a true nucleus and membrane- bound organelles

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21
Q

Animal

A

Definition- A multicellular, eukaryotic organism that is typically motile and heterotrophic (can’t make its own food)

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22
Q

Punishment from God for sin

A

Definition- Punishment from God/ the gods for sinful behavior
Historical ex: Leprosy was often seen as a punishment for sins in medieval Europe

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23
Q

Miasma Theory

A

Definition- The theory that disease was caused by “ bad air” or miasmas emanating from decomposing organic matter
Historical ex: Cholera was believed to be caused by miasmas before the germ theory was accepted

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24
Q

Germ Theory

A

Definition- The theory that specific disease is cause by specific microorganisms
Historical ex: Tuberculosis, caused by Mycobacterium tuberculosis, was one of the diseases that helped establish germ theory

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25
Q

Leprosy

A

Areas Affected: Skin, nerves, respiratory tract
Spread: Prolonged close contact with an infected person

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26
Q

Plague

A

Areas Affected: Lymph nodes(bubonic), bloodstream (septicemic), lungs (pneumonic)
Spread: Flea bites, contact with contaminated fluid or tissue, inhalation of respiratory droplets

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27
Q

Smallpox

A

Areas affected: Skin, internal organs
Spread: Direct contact with infected bodily fluids or contaminated objects

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28
Q

Cholera

A

Affected areas: Intestines
Spread: Contaminated water or food

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29
Q

Polio

A

Affected areas: Nervous system
Spread: Fecal-oral route

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30
Q

Leprosy Impact

A

Impact: Led to social stigma and isolation of affected individuals

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31
Q

Justinian Plague Epidemic

A

Impact: Contributed to the decline of the Byzantine Empire and caused significant population loss

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32
Q

European Plague Epidemics (1300s-1600s)

A

Impact: The Black Death killed an estimated one-third of Europe’s population, leading to economic and social changes

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33
Q

European syphilis Epidemics (1500s)

A

Impact: Caused widespread fear and led to the development of early public health measures

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34
Q

Smallpox Impact

A

Impact: Decimated indigenous population in the Americas and led to the first successful vaccination campaign

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35
Q

Cholera Epidemics (1800s)

A

Impact: Spurred improvements in water and sanitation infrastructure

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36
Q

Childbed Fever (1800s)

A

Impact: Led to the adoption of antiseptic techniques in childbirth significantly reducing maternal mortality

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37
Q

Polio Epidemics (1900s)

A

Impact: Led to the development of the Salk and Sabin vaccines, drastically reducing the incidence of the disease

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38
Q

Smallpox Vaccine

A

Development: Created by Edward Jenner using cowpox to confer immunity to smallpox
Impact: Led to the eventual eradication of smallpox

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39
Q

Pasteur’s Vaccines & Sabin Polio Vaccine

A

Development: Louis Pasteur developed vaccines for rabies and anthrax; Albert Sabin developed the oral polio vaccine
Impact: Pasteur’s work laid the foundation for modern immunology; Sabin’s vaccine helped control polio globally

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40
Q

Salk Polio Vaccine

A

Development: created by Jonas Salk using inactivated poliovirus
Impact: Provided effective immunity against polio and was a major public health breakthrough

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41
Q

Edward Jenner

A

Contribution: Developed the first successful smallpox vaccine using cowpox

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42
Q

Antonie Van Leeuwenhoek

A

Development: Improved the microscope and was the first to observe and describe microorganisms.
Used single lens microscopes to discover microbes are ubiquitous & diverse

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43
Q

Ignas Semmelweis

A

Developed: Handwashing to prevent childbed fever

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44
Q

Joseph Lister

A

Developed: antiseptic Surgery using carbolic acid (phenol) to clean surgical dressings & instruments
to control infections

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45
Q

Florence Nightingale

A

Developed: Collected health data causes of deaths in British field hospitals during the Crimean war
EX: Hygiene, sanitation, & nutrition reduced diseases

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46
Q

Louis Pasteur

A

Developed: Linked microbes to spoilage of beer and wine. Heat treatment can kill microbes and prevent spoilage, pasteurization is still used today
created vaccines for rabies and anthrax

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46
Q

John Snow

A

Developed: Mapped distribution of cholera cases to find cause by surveyed population to find common factors.
Snow identified the link between cholera and water, allowing prevention of the disease

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47
Q

Robert Koch

A

Developed: Techniques to isolate & grow bacteria: Bacillus anthracis bacteria cause anthrax evidence supporting Germ theory of disease

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48
Q

Jonas Salk

A

Developed: Developed the first effective polio vaccine using inactivated poliovirus

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49
Q

Albert Sabin

A

Developed: Developed the oral polio vaccine using live attenuated virus

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50
Q

Alexander Fleming

A

Developed: Discovered penicillin, the if antibiotic

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51
Q

Chain and Florey

A

Developed: Purified and mass-production penicillin for clinical use

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52
Q

Sanitation

A

Definition: Measures to maintain cleanliness and prevent disease
Impact: Improved waste disposal and clean water supply reduced the spread of infectious diseases

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53
Q

Hygiene

A

Definition: Practices to maintain health and prevent disease especially through cleanliness
Impact: Personal and public hygiene practices, such as handwashing, reduced disease transmission

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54
Q

Vaccines

A

Definition: Biological preparations that provide immunity to specific diseases
Impact: Mass vaccination campaigns eradicated or controlled many infectious diseases

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55
Q

Antibiotics

A

Definition: Drugs that kill or inhabit the growth of bacteria
Impact: Antibiotics like penicillin treated bacterial infections effectively, reducing mortality rates

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56
Q

Emerging Diseases

A

Definition: Disease that are newly identified or previously unknown
Ex: HIV/AIDS, COVID-19, Zika virus
Reasons for Emergence: Changes in human behavior environment changes, and increased global travel

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57
Q

Stigmatization

A

Definitions: The act of treating someone negatively based on a distinguishing characteristics or condition

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58
Q

Re-emerging Diseases

A

Definition: Diseases that were previously under control but are now increased in incidence
Ex: Tuberculosis, malaria, measles
Reasons for Emergence: Antibiotic resistance, reduced vaccination rates, and change in public health measures

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59
Q

Isolation

A

Definitions: Separating infected individuals to prevent the spread of disease

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60
Q

Vaccine

A

Definitions: A biological preparation that provides immunity to a specific disease

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61
Q

Barriers

A

Definitions: Physical or biological measures to prevent disease transmission

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62
Q

Eradicated

A

Definitions: Completely eliminated from a population

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63
Q

Eliminated

A

Definitions: Reduced to zero causes in a specific area

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64
Q

Ubiquitous

A

Definitions: Present everywhere

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65
Q

Asepsis

A

Definitions: The absence of bacteria, viruses, and other microorganisms

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66
Q

Epidemiology

A

Definitions: The study of the distribution and determinants of health-related states in populations

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66
Q

Koch’s Postulates

A

Definitions: Criteria to establish a causative relationship between a microbe and a disease

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66
Q

Spontaneous Generation

A

Definitions: The disproven theory that life can arise from no-living matter

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67
Q

Iron Lung

A

Definitions: A mechanical respirator used to assist breathing in polio patients

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68
Q

Antibiotic

A

Definitions: A drug that kills or inhabits the growth of bacteria

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68
Q

Physical Therapy

A

Definitions: treatment to restore movement and function

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69
Q

Penicillin

A

Definitions: The first antibiotic discovered by Alexander Fleming

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70
Q

Antibiotic Resistance

A

Definitions: The ability of bacteria to resist the effects of an antibiotic

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71
Q

Prevention

A

Definitions: measures taken to prevent disease

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72
Q

Bacteria

A

Definition: Unicellular, prokaryotic organisms that are ubiquitous and diverse.
Roles: Decomposition, nutrient cycling, disease causation, food production, and biotechnology.

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73
Q

Flagellum/Flagella

A

Composition: Protein (flagellin).
Appearance: Long, whip-like structures.
Function: Motility.
Advantage: Allows bacteria to move towards favorable environments (chemotaxis).

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74
Q

Axial Filaments (Spirochetes)

A

Composition: Protein.
Appearance: Internal flagella wrapped around the cell.
Function: Motility.
Advantage: Enables corkscrew motion, allowing movement through viscous environments.

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75
Q

Pilus/Pili

A

Composition: Protein (pilin).
Appearance: Hair-like appendages.
Function: Conjugation (DNA transfer between bacteria).
Advantage: Facilitates genetic exchange and increases genetic diversity.

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76
Q

Fimbria/Fimbriae

A

Composition: Protein.
Appearance: Short, bristle-like structures.
Function: Attachment to surfaces.
Advantage: Helps bacteria adhere to host tissues and surfaces, aiding in colonization.

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77
Q

Capsule

A

Composition: Polysaccharides or proteins.
Appearance: Gelatinous outer layer.
Function: Protection against desiccation and immune system evasion.
Advantage: Enhances bacterial survival and pathogenicity.

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78
Q

Cell Membrane

A

Types of Bacteria: All bacteria.
Composition: Phospholipid bilayer with embedded proteins.
Function: Selective permeability, transport, and communication.
Advantage: Maintains homeostasis and allows nutrient uptake.

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79
Q

Cell Wall

A

Types of Bacteria: Most bacteria (Gram-positive and Gram-negative).
Composition: Peptidoglycan.
Function: Structural support and protection.
Advantage: Prevents osmotic lysis.

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80
Q

Mycolic Acid

A

Types of Bacteria: Mycobacteria.
Composition: Long-chain fatty acids.
Function: Provides a waxy, protective layer.
Advantage: Increases resistance to desiccation and chemical damage.

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81
Q

Teichoic Acid

A

Types of Bacteria: Gram-positive bacteria.
Composition: Polymers of glycerol or ribitol.
Function: Structural support and ion regulation.
Advantage: Contributes to cell wall rigidity and surface charge.

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82
Q

Endotoxin

A

Types of Bacteria: Gram-negative bacteria.
Composition: Lipopolysaccharides (LPS).
Function: Elicits strong immune responses.
Advantage: Can cause fever and inflammation in hosts, aiding in bacterial survival.

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83
Q

Outer Membrane

A

Types of Bacteria: Gram-negative bacteria.
Composition: Lipopolysaccharides, phospholipids, and proteins.
Function: Protection and selective permeability.
Advantage: Provides an additional barrier against harmful substances.

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84
Q

Gram-Positive

A

Components: Peptidoglycan: Thick layer.
Teichoic Acids: Polymers of glycerol or ribitol.
Lipoteichoic Acids: Anchored to the plasma membrane.
Advantages: Provides structural support and rigidity.
Retains crystal violet stain, appearing purple under a microscope.
Identification Gram staining results in a purple color

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85
Q

Gram-Negative

A

Components: Outer Membrane: Contains lipopolysaccharides (LPS).
Peptidoglycan: Thin layer.
Periplasmic Space: Between the outer membrane and plasma membrane.
Plasma Membrane: Inner membrane.
Advantages: Provides an additional barrier against harmful substances.
LPS can trigger strong immune responses.
Identification: Gram staining results in a pink or red color

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86
Q

Mycobacterial

A

Components: Mycolic Acid: Long-chain fatty acids.
Arabinogalactan: Polysaccharide layer.
Peptidoglycan: Linked to arabinogalactan.
Mycomembrane: Outer membrane.
Advantages: Provides resistance to desiccation and chemical damage.
Protects against host immune responses.
Identification: Acid-fast staining due to mycolic acid

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87
Q

Ribosomes

A

Composition: Protein and RNA.
Function: Protein synthesis

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87
Q

Cytoplasm

A

Composition: Contains 70-80% water, proteins, carbohydrates, and ions.
Function: Site of metabolic activities.

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87
Q

Chromosome

A

Composition: DNA.
Function: Stores genetic information.

88
Q

Cytoskeleton

A

Composition: Protein filaments
Function: Maintains cell shape, aids in cell division.

89
Q

Plasmids

A

Composition: Circular DNA molecules.
Function: Provides genetic advantages such as antibiotic resistance.
Advantage: Can be transferred between bacteria, increasing genetic diversity.

90
Q

Inclusions

A

Composition: Various substances (e.g., glycogen, poly-β-hydroxybutyrate).
Function: Storage of nutrients.
Advantage: Provides reserves for times of nutrient scarcity

91
Q

Proteins

A

Composed of amino acids.

92
Q

Carbohydrates/Sugars

A

Composed of carbon, hydrogen, and oxygen.

93
Q

Phospholipid bilayer

A

Composed of phospholipids, forms cell membranes.

94
Q

Peptidoglycan

A

Composed of sugars and amino acids, forms bacterial cell walls.

95
Q

DNA

A

Deoxyribonucleic acid, stores genetic information.

95
Q

Mycolic Acid

A

Long-chain fatty acids found in mycobacterial cell walls.

96
Q

Protein/RNA

A

Ribosomes are composed of these, essential for protein synthesis.

97
Q

Contains 70-80% Water

A

Cytoplasm’s water content.

98
Q

Motility

A

Movement of the cell (e.g., via flagella).

99
Q

Chemotaxis

A

Movement towards or away from chemical stimuli.

100
Q

Concentration

A

The amount of a substance in a given area.

101
Q

Attractants

A

Substances that attract cells.

102
Q

Repellants

A

Substances that repel cells.

103
Q

Conjugation

A

Transfer of genetic material between bacteria.

104
Q

Attachment

A

Adherence to surfaces (e.g., via fimbriae).

105
Q

Avoid Phagocytosis

A

Mechanisms to evade immune cells.

106
Q

Selectively Permeable Barrier

A

Allows certain substances to pass while blocking others (e.g., cell membrane).

107
Q

Protection from Lysis in Hypotonic Environment

A

Prevents cell bursting (e.g., cell wall).

108
Q

Cell Support

A

Structural integrity (e.g., cytoskeleton).

109
Q

Cell Shape

A

Determined by the cell wall and cytoskeleton.

110
Q

Storage of Information for Cell Structures And Functions

111
Q

Make Proteins

112
Q

Storage of Abundant Nutrients

A

Inclusions

113
Q

Move to Favorable Environments

A

Function: Motility (e.g., flagella).
Advantage: Avoids death or increases multiplication by moving towards nutrients or away from harmful conditions.

114
Q

Move to certain tissues in host

A

Function: Chemotaxis.
Advantage: Establishes disease by reaching specific tissues.

115
Q

Attachment

A

Function: Fimbriae, pili.
Advantage: Helps establish disease by adhering to host cells.

116
Q

Biofilm Formation

A

Function: Extracellular polymeric substances (EPS).
Advantage: Protects bacteria from environmental stresses and antibiotics.

117
Q

Avoid removal by host phagocytes

A

Function: Capsule.
Advantage: Establishes/maintains disease by evading the immune system.

118
Q

Survival outside of the host

A

Function: Endospores.
Advantage: Allows bacteria to survive harsh conditions.

118
Q

Tigger inappropriate host defenses

A

Function: Endotoxins.
Advantage: Causes high fever and massive inflammation, aiding in bacterial survival.

119
Q

Protect from certain antibiotics/disinfectants

A

Function: Outer membrane (Gram-negative bacteria).
Advantage: Provides an additional barrier against harmful substances.

120
Q

Transfer of abilities

A

Function: Plasmids.
Advantage: Transfers antibiotic resistance and other traits.

121
Q

Components present in All Bacteria

A
  1. Cytoplasm
  2. Cell Membrane
  3. Ribosomes
  4. Nucleoid (Chromosomal DNA)
  5. Cell Wall (in most bacteria)
122
Q

Binary Fission

A

Process: One bacterium splits into two genetically identical daughter cells.
Steps: DNA replication, cell elongation, septum formation, cell separation.

122
Q

Components and function differences from Vegetative Cells

A

Components: DNA, ribosomes, dipicolinic acid, calcium ions, spore coat.
Function: Dormant, highly resistant structure.

122
Q

Function of Endospore

A

Function: Survival in extreme conditions (e.g., heat, desiccation, radiation).

123
Q

Generation Time

A

Definition: The time it takes for a bacterial population to double.
Calculation: ( N_t = N_0 \times 2^n )
( N_t ): Number of cells at time ( t )
(N_0 ): Initial number of cells
(n ): Number of generations
Factors Influencing:
1.Nutrient availability
2. Temperature
3. pH

124
Q

Advantage of Endospore Formation

A

Advantage: Allows bacteria to endure unfavorable conditions for extended periods.

125
Q

Bacteria Genera that form endospores

A

Ex: Bacillus, Clostridium.

126
Q

Sporulation and Germination

A

Sporulation: Process of endospore formation triggered by nutrient depletion.
Germination: Return to vegetative state when conditions become favorable.

127
Q

Genus and Species Names

A

Definition: The binomial naming system assigns each organism a two-part name: the genus and the species.
Formatting:
- Typed: Italicized (e.g., Escherichia coli).
-Handwritten: Underlined (e.g., Escherichia coli)

128
Q

Bacillus

A

Shape: Rod-shaped.
Example: Bacillus subtilis.

128
Q

Coccus

A

Shape: Spherical.
Example: Staphylococcus aureus.

129
Q

Vibrio

A

Shape: Comma-shaped.
Example: Vibrio cholerae.

130
Q

Spirillum

A

Shape: Spiral-shaped, rigid.
Example: Spirillum minus.

131
Q

Spirochete

A

Shape: Spiral-shaped, flexible.
Example: Treponema pallidum.

132
Q

Strepto- (Cocci or Bacilli)

A

Arrangement: Chains.
Example: Streptococcus pyogenes (streptococci).

133
Q

Diplo- (Cocci or Bacilli)

A

Arrangement: Pairs.
Example: Neisseria gonorrhoeae (diplococci).

133
Q

Staphylococci

A

Arrangement: Clusters.
Example: Staphylococcus aureus.

134
Q

Osmosis

A

Definition: Movement of water across a selectively permeable membrane from an area of low solute concentration to high solute concentration.

135
Q

Simple Diffusion

A

Definition: Movement of molecules from an area of high concentration to low concentration without the use of energy.

136
Q

Facilitated Diffusion

A

Definition: Movement of molecules across a membrane via transport proteins, from high to low concentration, without energy use.

137
Q

Active Transport

A

Definition: Movement of molecules against their concentration gradient using energy (ATP).

138
Q

Phagocytosis

A

Definition: The process by which a cell engulfs large particles or cells.

139
Q

Composition

A

Definition: Biofilms are composed of microbial cells and extracellular polymeric substances (EPS).

140
Q

Cell structures used to help establish biofilms

A

Fimbriae: Aid in initial attachment to surfaces.
Capsules: Provide protection and help in the formation of the biofilm matrix.

141
Q

Impact

A

Why Hard to Treat: Biofilms protect bacteria from antibiotics and the immune system, making infections difficult to eradicate.

142
Q

Organelles

A

Definition: Organelles are specialized subunits within a cell that perform specific functions, often enclosed within their own lipid bilayers

143
Q

Flagellum/ Flagella

A

Types of Eukaryotic Microbes: Some protozoa, algae.
Appearance: Long, whip-like structures.
Function: Movement.
Advantage: Enables motility to find nutrients or escape predators.

144
Q

Cilia

A

Types of Eukaryotic Microbes: Some protozoa.
Appearance: Short, hair-like structures.
Function: Movement and feeding.
Advantage: Allows for locomotion and helps in capturing food particles.

145
Q

Cell Membrane

A

Types of Eukaryotic Microbes: All eukaryotic cells.
Composition: Phospholipid bilayer with embedded proteins.
Function: Selectively permeable barrier.
Advantage: Controls the movement of substances in and out of the cell.

146
Q

Cytoplasm

A

Composition: 70-80% water, proteins, carbohydrates, ions.
Function: Site of metabolic activities.

146
Q

Glycocalyx/Capsule

A

Types of Eukaryotic Microbes: Some fungi, protozoa.
Appearance: Gel-like outer layer.
Function: Protection and adherence.
Advantage: Protects against desiccation and helps in attachment to surfaces.

147
Q

Cell Wall

A

Types of Eukaryotic Microbes: Fungi, algae, plants.
Composition: Polysaccharides (e.g., cellulose in plants, chitin in fungi).
Function: Structural support and protection.
Advantage: Provides rigidity and protection against osmotic pressure.

148
Q

Cytoskeleton

A

Composition: Protein filaments (e.g., actin, microtubules).
Function: Maintains cell shape, aids in cell division and intracellular transport.

149
Q

Chromosomes

A

Composition: DNA.
Function: Stores genetic information.

150
Q

Ribosomes

A

Composition: Protein and RNA.
Function: Protein synthesis.

151
Q

Organelles

A

Examples: Nucleus, mitochondria, endoplasmic reticulum, Golgi apparatus, lysosomes.
Function: Perform specific cellular functions.

152
Q

Nucleus

A

Composition: DNA, nucleoplasm, nuclear envelope.
Function: Houses genetic material and controls cellular activities.

153
Q

Mitochondria

A

Composition: Double membrane, own DNA.
Function: ATP production through cellular respiration.

154
Q

Endoplasmic Reticulum (ER) & Golgi Apparatus

A

Composition: Membrane-bound structures.
Function: ER synthesizes proteins and lipids; Golgi apparatus modifies, sorts, and packages proteins and lipids.

155
Q

Lysosomes (not all eukaryotic cells)

A

Composition: Membrane-bound vesicles containing digestive enzymes.
Function: Digestion of engulfed microbes, injured cells, or old organelles.

156
Q

Components Present in All Eukaryotes

A
  1. Plasma Membrane
  2. Cytoplasm
  3. Ribosomes
  4. Nucleus
  5. Mitochondria
156
Q

House and Multiply Information

A

Organelle: Nucleus.
Function: Stores and replicates DNA.

157
Q

Make Energy (ATP)

A

Organelle: Mitochondria.
Function: Produces ATP through cellular respiration.

158
Q

Process and Transport Molecules

A

Organelle: Endoplasmic Reticulum (ER) and Golgi Apparatus.
Function: Synthesizes, modifies, and transports proteins, lipids, and sugars.

159
Q

Mitosis

A

Definition: A process of nuclear division in eukaryotic cells that results in two genetically identical daughter cells.
Phases:
Prophase: Chromatin condenses into chromosomes; nuclear envelope breaks down.
Metaphase: Chromosomes align at the cell’s equator.
Anaphase: Sister chromatids separate and move to opposite poles.
Telophase: Nuclear envelopes reform around each set of chromosomes.

160
Q

Phagocytosis and Digestion

A

Organelle: Lysosomes.
Function: Digests engulfed microbes, injured cells, or old organelles.

161
Q

Cytokinesis

A

Definition: The division of the cytoplasm to form two separate daughter cells after mitosis.
Process:
Animal Cells: A cleavage furrow forms, pinching the cell into two.
Plant Cells: A cell plate forms, leading to the separation of the two cells.

162
Q

Organelles

A

Eukaryotes: Possess membrane-bound organelles (e.g., nucleus, mitochondria).
Prokaryotes: Lack membrane-bound organelles.

163
Q

Cell Walls

A

Eukaryotes:
Plants and Algae: Cellulose.
Fungi: Chitin.
Prokaryotes: Peptidoglycan (in bacteria).

164
Q

Cell Membranes

A

Eukaryotes: Phospholipid bilayer with sterols (e.g., cholesterol).
Prokaryotes: Phospholipid bilayer without sterols (except in some Mycoplasma).

165
Q

Chromosomes Structure

A

Eukaryotes: Linear chromosomes associated with histone proteins.
Prokaryotes: Circular chromosomes without histones.

166
Q

Chromosome Location

A

Eukaryotes: Phospholipid bilayer with sterols (e.g., cholesterol).
Prokaryotes: Phospholipid bilayer without sterols (except in some Mycoplasma).

167
Q

Multiplication Processes

A

Eukaryotes: Mitosis (for somatic cells) and meiosis (for gametes).
Prokaryotes: Binary fission

168
Q

Mold Characteristics

A

Multicellular: Composed of long, thread-like structures called hyphae.
Hyphae Cell Shape: Tubular.
Multiplication: Can occur by sporulation (production of spores).

168
Q

Fungi; Cell Walls

A

Composition: Chitin.
Function: Provides structural support and protection.

169
Q

Roles of Fungi

A

Decomposition: Break down dead organic matter.
Recycle nutrients in ecosystems.

170
Q

Yeast Characteristics

A

Unicellular: Single-celled organisms.
Oval Cells: Typically, oval-shaped.

171
Q

Beneficial Symbiotic Relationships:

A

Lichens: Symbiosis between fungi and algae or cyanobacteria.
Mycorrhizae: Symbiosis between fungi and plant roots.

172
Q

Diseases

A

Human: Infections (e.g., athlete’s foot), allergies, or toxins (e.g., aflatoxins).
Plant: Infections (e.g., rusts, smuts).

173
Q

Algae Characteristics/ Roles

A

Unicellular: Many are single-celled.
Motility: Many are motile, using flagella or other structures.
Photosynthesis: Produce oxygen and serve as the base of aquatic food webs.
Toxins: Some produce toxins that can cause diseases (e.g., paralytic shellfish poisoning).

173
Q

Food & Medicine Production:

A

Used in the production of bread, beer, and antibiotics (e.g., penicillin).

174
Q

Normal Microbiota

A

Can be opportunistic pathogens looking for opportunities to cause disease.

175
Q

Types of Motilities

A

Flagella: Long, whip-like structures.
Cilia: Short, hair-like structures.
Amoeboid: Movement through pseudopodia.
None: Some protozoa are non-motile.

176
Q

Protozoa Characteristics/Roles

A

Unicellular: Single-celled organisms.
No Cell Walls: Lack rigid cell walls.
Moist Environment: Require moist environments to survive.
Motility: Most are motile.
Phagocytes: Have lysosomes for digesting engulfed particles.
Zooplankton: Part of the aquatic food web.
Disease: Some protozoa cause diseases (e.g., malaria, amoebiasis).

177
Q

Cell Form

A

Trophozoites: Active, multiplying form.
Cysts: Dormant, protected form that can survive harsh environmental conditions.

178
Q

Cysts (Protozoa)

A

Type: Dormant and protected.
Resistance: High resistance to harsh conditions.

179
Q

Endospores (Bacteria)

A

Type: Dormant and highly resistant.
Resistance: Extremely high resistance to harsh conditions.

180
Q

Hyphae (Fungi)

A

Type: Active and multiplying.
Resistance: Moderate resistance.

181
Q

Spores (Fungi)

A

Type: Dormant and resistant.
Resistance: High resistance.

182
Q

Trophozoite (Protozoa)

A

Type: Active and multiplying.
Resistance: Low resistance

183
Q

Vegetative Cells (Bacteria)

A

Type: Active and multiplying.
Resistance: Low resistance.

184
Q

Yeast (Fungi)

A

Type: Active and multiplying.
Resistance: Moderate resistance.

185
Q

Characteristics of Enzymes

A

Definition: Enzymes are biological catalysts that speed up chemical reactions without being consumed in the process.
Activity: Enzyme activity is provided by the enzyme’s active site, where substrates bind, and reactions occur.
Specificity: Enzymes are highly specific to their substrates due to the unique shape of their active sites

186
Q

Protein

A

Large molecules composed of amino acids, essential for various biological functions.

187
Q

Enzyme

A

A type of protein that acts as a catalyst in biochemical reactions.
Activity: The rate at which an enzyme catalyzes a reaction.
Active Site: The region on an enzyme where substrate molecules bind and undergo a chemical reaction.
Substrate: The reactant that an enzyme acts upon.
Product: The molecules produced from the enzymatic reaction.

188
Q

Activity

A

The rate at which an enzyme catalyzes a reaction.
Active Site: The region on an enzyme where substrate molecules bind and undergo a chemical reaction.
Substrate: The reactant that an enzyme acts upon.
Product: The molecules produced from the enzymatic reaction.

189
Q

Active Site

A

The region on an enzyme where substrate molecules bind and undergo a chemical reaction.

190
Q

Substrate

A

The reactant that an enzyme acts upon.

191
Q

Product

A

The molecules produced from the enzymatic reaction.

192
Q

Metabolism

A

Definition: Metabolism encompasses all chemical reactions that occur within a living organism to maintain life.

192
Q

Catabolism vs. Anabolism

A

Catabolism: The breakdown of complex molecules into simpler ones, releasing energy (e.g., cellular respiration).
Anabolism: The synthesis of complex molecules from simpler ones, requiring energy (e.g., protein synthesis)

193
Q

Factors Influencing Enzyme Activity

A

Temperature: Optimal temperature increases activity; too high or too low temperatures can denature the enzyme.
pH: Each enzyme has an optimal pH range; deviations can reduce activity.
Substrate Concentration: Increased substrate concentration increases activity until the enzyme is saturated.
Enzyme Concentration: More enzyme molecules increase the reaction rate, provided there is enough substrate.
Inhibitors: Molecules that decrease enzyme activity.
Activators: Molecules that increase enzyme activity

194
Q

Role of ATP:

A

ATP (adenosine triphosphate) is the primary energy carrier in cells, providing energy for various metabolic processes

195
Q

Classifications by Optimal/Required Environment:

A

Psychrophiles: Thrive in cold environments (0-15°C).
Psychrotrophs: Can grow at low temperatures but prefer moderate temperatures (20-30°C).
Mesophiles: Prefer moderate temperatures (20-45°C), including human body temperature

195
Q

Key Temperatures

A

4°C: Refrigeration temperature, slows microbial growth.
37°C: Human body temperature, optimal for many human pathogens.

195
Q

Temperature

A

Above Optimum: Causes enzyme denaturation and cell death.
Below Optimum: Causes dormancy or death due to slowed metabolic processes.

196
Q

pH Scale

A

Acidic: pH 0-6.
Neutral: pH 7.
Alkaline (Basic): pH 8-14

197
Q

Classifications

A

Acidophiles: Thrive in acidic environments.
Acid Tolerant: Can survive in acidic conditions but prefer neutral pH.
Neutrophiles: Prefer neutral pH.
Alkaline Tolerant: Can survive in alkaline conditions but prefer neutral pH.
Alkaliphiles: Thrive in alkaline environments.

197
Q

Effect of pH on Microbial Growth

A

Outside Optimum Range: Can cause death of microorganisms.

197
Q

Optimal Water Content

A

Cytoplasm: 70-80% water is optimal for cellular functions.

198
Q

Effect of Dehydration

A

Dehydration: Causes dormancy or death of cells.

199
Q

Isotonic Environment

A

Definition: Solute concentration is equal inside and outside the cell.
Effect on Cells: No net movement of water; cells remain stable.

200
Q

Hypotonic Environment

A

Definition: Solute concentration is lower outside the cell.
Effect on Cells: Water enters the cell, causing it to swell and potentially burst (lysis).

201
Q

Hypertonic Environment

A

Definition: Solute concentration is higher outside the cell.
Effect on Cells: Water leaves the cell, causing it to shrink (plasmolysis)

202
Q

Cell Component for Survival in Hypotonic Environments

A

Cell Wall: Provides structural support and prevents lysis.

203
Q

Classifications

A

Halophiles: Thrive in high salt concentrations.
Halotolerant: Can tolerate high salt concentrations but do not require them for growth

204
Q

Aerobic vs. Anaerobic Environment

A

Aerobic: Requires oxygen for growth.
Anaerobic: Does not require oxygen; may be harmed by it

205
Q

Roles of Oxygen and Reactive Oxygen Species (ROS)

A

Oxygen: Essential for aerobic respiration.
ROS: Reactive molecules that can damage cellular components.
Degradation of ROS: Enzymes like catalase and superoxide dismutase help degrade ROS.

206
Q

Obligate Aerobes

A

Require oxygen to grow.

207
Q

Microaerophiles

A

Require low levels of oxygen

208
Q

Aerotolerant Anaerobes

A

Do not use oxygen but can tolerate its presence.

208
Q

Obligate Anaerobes:

A

Cannot tolerate oxygen