Microbiology of Caries Flashcards

1
Q

What are the four key factors involved in caries progression?

what is the cycle they interact in?

A

Saliva, Diet, Microbiota, and Tooth.

These factors interact in a cycle of: Adhesion → Survival & growth → Biofilm formation → Complex plaque → Acid → Caries

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2
Q

What are the key characteristics that make Streptococcus mutans considered an “arch villain” in caries?

A
  • Glycolytic systems
  • EPS/sucrose metabolism
  • Attachment mechanisms (GTF, Ag I/II)
  • Greater acidogenicity/aciduricity compared to competitor species
  • Ecological competitiveness at low pH
  • Specific genomic characteristics
  • Clear link between S. mutans presence and caries
  • Mutans strep proportions linked to high sugar diet
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3
Q

Why is the relationship between S. mutans and caries being questioned?

A

The clinical evidence for frequent sugar consumption in caries etiology is much stronger than the belief that caries is an infectious disease caused by mutans streptococci.

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4
Q

What makes carbohydrates besides sucrose cariogenic?

A

Cooked starches (like crisps and biscuits) can be cariogenic
“Sticky in the hand = sticky in the mouth” principle
Food retentivity is crucial
Micro-analytical methods provide supporting evidence
Some starches can yield prolonged glucose challenge leading to lactic acid production

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5
Q

What were the key findings from Arcella et al (2002) and Campain et al (2003) regarding starch and caries?

A

Arcella et al findings:

  • Starch can be equal to sugar in importance
  • Starches can be as harmful or worse than chocolate
  • Frequency of dietary intake is critical

Campain et al findings:

  • Demonstrated interactions between sugar and starch concentrations
  • Only low sugar/high starch combination was associated with caries
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6
Q

How has molecular biology expanded our understanding of caries etiology?

A
  • Revealed hundreds or thousands of microbial species in oral microbiome
  • Identified wide spectrum of flora associated with caries
  • Found subjects with caries but no S. mutans
  • Showed mutans-streps presence is not predictive of caries
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7
Q

What are the key findings regarding diet and microbial etiology in Severe Early Childhood Caries (SECC)?

A
  • Presence of Bifidobacterium spp, lactobacilli, yeast (and mutans streps)
  • Conditions favor mutans streps rather than mutans streps being a prerequisite
  • Supports new paradigm of more complex oral microbial world
  • Confirms “the environment selects” principle (Alexander, 1970)
  • Supports ecological plaque hypothesis (Marsh, 1991)
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7
Q

What were the findings of the study on occlusal surface biofilms in 12-year-olds?

A
  • Study analyzed rRNA amplicon from occlusal surfaces
  • Sites were classified as sound or adult white spot lesions (AWSL)
  • S. mutans was found on all surfaces
  • 18 distinct taxa were associated with disease
  • Neither S. mutans nor lactobacilli were associated with AWSL sites
  • S. sobrinus was only found in 3 out of 13 subjects
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