Microbiology - ICT2 (Lectures 1 - 8) Flashcards

1
Q

How was ‘spontaneous regeneration’ disproved?

A

Pasteur
It was a theory that life spontaneously evolved. Was able to disprove by using a bacterial broth, that underwent heat sterilisation. After being treated with heat the liquid was safe to keep

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2
Q

What size of microorganism can be seen under a microscope?

A

If they are bigger than 0.3um they can be seen under the microscope

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3
Q

What microscope is used to view bacteria and protozoa?

A

Light microscope, if greater than 0.3um

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4
Q

What is the size of viruses?

A

0.01 - 0.3 um

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5
Q

How are viruses visualised?

A

Electron microscopy

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6
Q

Differences between Pro and Eukaryotes

A

Eukaryotes have membrane bound cells

Eukaryotes have a simple cell wall, whereas Porkaryotes have a complex cell wall

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7
Q

Types of prokaryotes are?

A

Bacteria

Archaea

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8
Q

Where is bacteria found?

A
  • Soil
  • Water
  • Animals
  • Other environments
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9
Q

What kind of environment s is Archaea found in?

A

Can survive in extreme environments

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10
Q

Examples of Archaea environments?

A
  • Hot springs
  • Freezing water
  • Highly Acidic
  • Alkaline environments
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11
Q

Examples of Eukaryote organisms?

A
  • Algae
  • Fungi
  • Protozoa
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12
Q

What happened as Eukaryotes evolved?

A

Eukaryotes evolved and gained

  • Mitochondria
  • Chloroplasts
  • Internal membranes
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13
Q

What cells do eukaryotes form?

A

Cells of microorganisms in animals and plants

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14
Q

What was the origin of Mitochondria?

A

Mitochondria was a type of bacteria.
Most likely endosymbionts
- evolved to grow in side of the eukaryote
- this is for evolutionary advantage

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15
Q

What is the endosymbiotic hypothesis?

A

This is the process when a certain bacteria are brought inside a eukaryote cell to co evolve.
This causes an evolutionary advantage

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16
Q

What would have been the origin of chloroplasts ?

A

Chloroplast would have been a cyanobacteria

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17
Q

What are the features of PROKARYOTES?

A
  • DNA not enclosed in membrane, it is circular and super coiled
  • DNA is not associated with histones + there is a low protein content
  • No organelles
  • Divide by binary fission
  • Form biofilms
  • Complex cell wall
  • 70s ribosomes
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18
Q

What is the DNA in PROKARYOTES?

A

DNA in prokaryotes is not enclosed in a membrane

The DNA is circular and super coiled

DNA in prokaryotes is not associated with histones

There is a low protein content

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19
Q

What organelles are present in PROKARYOTES?

A

No organelles

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20
Q

How do PROKARYOTES replicate?

A

Prokaryotes divide by binary fission

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21
Q

What ribosomes are present in PROKARYOTES?

A

70 s

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22
Q

What are the features of EUKARYOTES?

A
  • Discrete nucleus with nuclear membrane
  • Linear genetic material
  • DNA has a high histone content and non - histone proteins
  • Organelles
  • Divide by mitosis and meiosis
  • Simple cell wall if present
  • 80s ribosomes
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23
Q

What is the structure of EUKARYOTE DNA?

A

Eukaryotes have linear genetic material

The DNA has a high histone content and non-histone proteins

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24
Q

Are Organelles present in EUKARYOTES?

A

Organelles are present in eukaryotes

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25
Q

What ribosomes are present in a EUKARYOTE?

A

80 s ribosomes

26
Q

How do EUKARYOTES reproduce?

A

Divide by mitosis and meiosis

27
Q

What type of cell wall does a PROKARYOTE have?

A

A complex cell wall

28
Q

What type of cell wall does a EUKARYOTE have?

A

A simple cell wall

29
Q

How have mitochondria developed?

A

There would have been aerobic bacteria in the cytoplasm of primitive eukaryotes.

The bacteria would have provided energy in return for safety

They have co evolved with the eukaryotic organism

Most likely due to the endosymibiotic hypothesis

30
Q

What process lead to photosynthesis?

A
Phototropic bacteria (Bacterial cells that can do photosynthesis) would have been incorporated in the the cells 
This would allow photosynthesis to occur
31
Q

Where does microbial diversity occur in PROKARYOTES and EUKARYOTES?

A
  • Structure
  • Function
  • Behaviour
  • Adaption
32
Q

How do you calculate Phlyogenetic Relationships?

A

Using the gene sequencing of 16s (pro) and 18s (eu) ribosomal RNA

Looking at the sequences of DNA and RNA
You see how they are related by how close the sequences are

  • The gene of the ribosomal RNA is amplified
  • A computer compares the sequences and counts every position where there is a difference

You get ED, the evolutionary distance

33
Q

What does RNA do?

A

Does the translation, to make protein from RNA proteins and RNA with catalytic activity

34
Q

What factors of replication allow variations to be compared ?

A

If the 16s and 18s rRNA need to perform a function,

  • There is a lot of selective pressure to not mutate these sequences
  • Change is not very rapid

This allows you to see when an organism diverged from each other based on how related the 16s and the 18s are from each other

35
Q

How is the ED (Evolutionary distance) shown?

A

Construction of tree where length of line is proportional to ED

  • how close the lines are to each other tells you how related those organisms are
36
Q

Why are viruses not on the Phylogenetic tree?

A

Viruses do not contain ribosomes and therefore cannot be analysed in the same way

37
Q

What are the features of Virus genome?

A

Have very small genomes

e,g SARS -CoV-2
is only 20 kilo bases

38
Q

When did viruses evolve?

A

If they can infect bacteria, then probably appeared as bacteria was evolving

If bacteria is able to infect humans then they could not have evolved before them

39
Q

How is Taxonomiy and Classification based?

A

originally based on phenotypic and metabolic behaviour

G-C content has also been used
Now clarified by genotyping

40
Q

How are microorganisms named?

A

Named using the binomial nomenculture

after Linnaeus

41
Q

How do you use systematic nomenclatures for microorganisms?

A
  1. Genus come first with a capital letter
  2. Species follows with no capital

Name is always written in italics or underlined

42
Q

How do microbial populations interact?

A
  1. Can form Ecosystems
    - Associate with other populations in microbial communities
  2. Competition for nutrients and niches
    - Interact with each other in beneficial or harmful ways
  3. Antagonism
    - production of toxins and antibodies
  4. Cooperation
    - one group of microorganisms provide nutrients fro others
  • e.g oral & gut flora
43
Q

What is the environment for related cells called?

A

Groups of related cells live in a habitat or niche

44
Q

What is the quantity of the types of cells in humans?

Human cells?
Microorganisms?

A

Human cells - 10^13

Microorganisms - 10^16

45
Q

Where do microorganisms live?

What do microorganisms form?

A
  • Water
  • Soil
  • Plants
  • Animals

Microorganisms form the micro flora of their environment

46
Q

What relationships can a microorganism have with the host (if at all)?

A
  1. Mutualistic
  2. Saprophytic
  3. Parasitic
47
Q

What is a Mutualistic relationship?

A

Grow together

  • A good gut microbe
48
Q

What is a Saprophytic relationship?

A

One which just digests

  • Fungi growing on mushroom
49
Q

What is a Parasitic relationship?

A

Still actively trying to kill

  • Parasitic worm taking nutrients from body
50
Q

What are beneficial uses of microorganisms?

A
  1. In Agriculture
  2. Digestive process in ruminants
  3. Saprophytic bacteria
  4. Silage making
  5. Food industry
51
Q

How are microorganisms beneficial in agriculture?

A

Legumes and nodules on root
- Bacteria living in the nodules fix nitrogen, forming part of the nitrogen cycle

  • reduces the need for fertilisers
  • Have a symbiotic relationship
52
Q

How are microorganisms beneficial in the digestive process of ruminants?

A

Sheep and Cattle

The bacteria ruminococci is present
- This digests cellulose

Symbiosis

53
Q

How are microorganisms beneficial as saprophytic bacteria?

A

Present in the soil
- convert in to forms that are accessible to plants

They take part in the carbon, nitrogen and sulphur cycles

54
Q

Are there any problems with saprophytic bacteria?

A

A source of animal and plant disease

- if they get in to the human body

55
Q

How are microorganisms beneficial for Silage making?

A

Hay stored anaerobically is fermented by
- lactobacillus sp.

They metabolise plant sugars

56
Q

How are microorganisms beneficial in the Food Industry?

A

In Dairy Products

  • Lactose in milk
  • Metabolised by bacteria to lactic acid

In Butter

  • lactic acid starter culture added to cream
  • E.g Lactococcus cremoris

In Cheese

  • Coagulation and fermentation of milk
  • Addition of other bacteria, to make certain cheese

In Yoghurt
Low fat milk, pasteurised & inoculated with
- Lactobacillus bulgarius
- Streptococcus bulgarius

57
Q

What is Monosodium glutamate?

A

Is produced from L-glutamic acid from Corynebacteria glutamicum

It is grown aerobically on molasses

This tends to be a flavouring that has additive properties and stimulates the brain in different ways

58
Q

How does Vinegar use microorganisms beneficially?

A

Ethyl alcohol to acetic acid by genera

- Acetobacter or Gluconobacter

59
Q

How does Citric acid used microorganisms beneficially?

A

Fermentation using Aspergillus niger

60
Q

What are forms of edible fungi

A
  • Alcoholic drinks
  • Baked goods
  • Yeast
61
Q

How are antibiotic produced?

A

Produced by large scale