Microbiology Exam 3 Flashcards
What are the 4 biologically important Macromolecules?
- Carbohydrate
- Lipid
- Protein
- Nucleic Acid
Identify the building blocks of the four main groups of biomolecules
- Carbohydrate: Simple Sugars
- Lipids: Fats and Oils
- Amino Acids
- Nucleic Acids: Deoxyribonucleus, Ribonucleotides
Where would you find Glycosidic bonds?
Glycosidic bonds are found in carbohydrates
Where would you find Peptide bonds?
Peptide bonds found in proteins
Where would you find phosphodiester bonds?
Phosphodiester bonds found in nucleic acids
How does saturation impact lipid characteristics?
Saturated vs. Unsaturated
Saturated Lipids: lack double bonds in their fatty acid chains, pack tightly together and are usually solid at room temp.
Unsaturated Lipids: contain double bonds causing bends in their fatty acid chain making them liquid at room temp.
What impacts the fluidity of the membrane to a greater extent than chain length?
Degree of Saturation
What bonds are involved in the four levels of protein structure?
- Primary: peptide bond
- Secondary: hydrogen bonds (contain alpha-helices and beta-pleated sheets)
- Tertiary: non-covalent interactions (ionic and hydrogen bonds) and covalent bonds (disulfide bridges)
- Quaternary: two or more polypeptide chains combine
Deoxyribonucleotides:
Deoxyribonucleotides: used in the DNA synthesis process, contain only pyramiding
Ribonucleotides:
Ribonucleotides: mainly used for the synthesis of RNA, has more structural flexibility, contain only purines
By definition, carbohydrates contain which elements?
Carbon, Hydrogen, Oxygen
What group varies among amino acids?
R group
T or F: Lipids are naturally occurring group of substances that are not soluble in water but are freely soluble in organic solvents
True
T or F: Fatty acids having no double bonds are called “unsaturated”
F
T or F: A change in one amino acid in a protein sequence always results in a loss of function
F