Microbiology CHapter 7 Flashcards

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1
Q

Microbial Control Terminology? Sepsis, Asepsis and Sterilzation

A

Sepsis - microbial contamination
Asepsis - absence of significant contamination
Sterilization - removing all microbial life

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2
Q

Microbial Control Terminology? Commercial Disinfection Disinfection and antisepsis

A

Commercial sterilization - killing C. botulinum endospores
Disinfection - removing pathogens
Antisepsis - removing pathogens from living tissue

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3
Q

Microbial Control Terminology?Degerming, Sanitization and Biocide/germicide

A

Degerming - removing microbes from a limited area
Sanitization - lowering microbial counts on eating utensils
Biocide/germicide - killing microbes

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4
Q

Effectiveness of Treatment (and therefore Death Rate) depend on?

A
Number of microbes
Environment 
Organic matter
Temperature
Biofilms
Time of exposure
Microbial characteristics
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5
Q

Actions of MIcrobial Control Agents?

A

Alteration of membrane permeability
Damage to proteins
Damage to nucleic acids

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6
Q

Decreasing order of resistance of microorganisms to chemical biocides.

A

most- prions(infectious proteins) , endospores of bacteria, mycobacteria( waxy lipid, mycolic acid) , cysts of protozoa, vegetative protozoa( strong like endosopre), gram neg bacteria, fungi and fungal spores, viruses without envelope, gram pos bacteria, viruses with lipid envelopes. with envelope easiest to kill.

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7
Q

Physical or Chemical methods of Microbial Control?Heat(moist,dry,pasteurization)filterization,low temperature,pressure(osmotic and high) dessication

A

physical

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8
Q

what are radiation methods for microbial control?

A

Ionizing radiation (X rays, gamma rays, electron beams)
Ionizes water to release OH•
Damages DNA
Nonionizing radiation (UV, 260 nm)
Damages DNA
Microwaves kill by heat; not especially antimicrobial

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9
Q

Principles of Effective Disinfection

A

Concentration of disinfectant
Presence of organic matter
pH
Time of exposure

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10
Q

Dilution Test

A

Metal Rings 20 degrees for 10 minutes

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11
Q

Mercury,Phenolics,Bisphenols,Quats,Chlorines,Iodines,Alcohols,GLutaraldehyde and chlrohexidine

A

Chemical Agents for microbial growth control

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12
Q

mechanism of phenolics for microbial growth control and biguanides

A

Disrupt plasma membrane, examples Lister like lysol for phenolics and chlorohexidine like betadine

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13
Q

Halogens function of iodine and chlorine on microbe death

A
Iodine
Alters protein synthesis and membranes
Tinctures: in aqueous alcohol
Iodophors: in organic molecules
Chlorine
Oxidizing agents
Bleach: hypochlorous acid (HOCl)
Chloramine: chlorine + ammonia
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14
Q

alchols require water for microbial death control to

A

denature proteins and dissolve lipids

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15
Q

Heavy Metals function by

A

denaturing proteins,Silver nitrate may be used to prevent gonorrheal ophthalmia neonatorum
Silver sulfadiazine used as a topical cream on burns
Copper sulfate is an algicide

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16
Q

types of surface active agents or surfacants

A

soap = degerming, acid anionic detergent = sanitize,cationic detergents =Bactericidal, denature proteins, disrupt plasma membrane

17
Q

Organic acids
Inhibit metabolism
Sorbic acid, benzoic acid, and calcium propionate
Control molds and bacteria in foods and cosmetics
Nitrite prevents endospore germination
Antibiotics
Nisin and natamycin prevent spoilage of cheese

A

are mechanisms of chemical food preservatives

18
Q

aldehydes function by

A

Inactivate proteins by cross-linking with functional groups (–NH2, –OH, –COOH, –SH)
Use: medical equipment

19
Q

Gaseous Sterilants

A

Denature proteins
Used with heat-sensitive material
Example: Ethylene oxide

20
Q

Free radicals destroy microbes

Used for sensitive tubular instruments

A

use of plasmas

21
Q

CO2 with gaseous and liquid properties

Used for medical implants

A

supercritical fluids

22
Q

peroygens function by

A

Oxidizing agents
Used on contaminated surfaces
O3, H2O2, peracetic acid