Microbiology Chapter 1 Flashcards

1
Q

What are Microorganisms?

A

Organisms too small to be seen with the naked eye.

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2
Q

What are Microbes?

A

Acellular members of the microbial world.

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3
Q

Microorganisms have existed on earth for approximately how long?

A

3.5 billion years

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3
Q

What has evolved from ancestral bacteria?

A

Plants, animals, and modern microorganisms.

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4
Q

What year was the science of microbiology founded?

A

1674

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5
Q

Who is credited with the discovery of microbes? How did he describe his discovery?

A

Robert Hooke. Described ‘microscopical mushroom’ (common bread mold) in 1665.

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6
Q

Who was first to observe a single celled microbe? What other observation did he make?

A

Antoni van Leeuwenhoek (1632-1723). Made observation that heat killed microbes.

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7
Q

What is Spontaneous Generation?

A

Belief that life arises spontaneously from non-living material.

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8
Q

Who first disproved Spontaneous Generation? What was his experiment?

A

Francesco Redi. Demonstrated worms on rotting meat came from eggs of flies landing on meat (1668).

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9
Q

Many who still believed in spontaneous generation believed heating destroyed “________” necessary for spontaneous generation.

A

Vital Force

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10
Q

In 1749, ___________ demonstrated boiled broths still produced microorganisms.

A

John Needham

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11
Q

Who contradicted Needham’s results? What did he change?

A

Father Spallanzani. Boiled broths longer, sealed flasks by melting necks. Broths remained sterile unless neck cracked.

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12
Q

Who demonstrated that air is filled with microorganisms? How did he do it?

A

French chemist Louis Pasteur. Filtered air through cotton plug, many trapped microorganisms looked identical to those found in broths.

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13
Q

What is biogenesis?

A

Describes the production of living things from other living things.

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14
Q

What experiment ended the concept of spontaneous generation forever?

A

Pasteur’s “swan-neck flasks.” Boiled broths remained sterile despite opening to air, microorganisms from air settled in the bends of flasks.

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15
Q

The _________ describes the process of science.

A

Scientific Method

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16
Q

When testing a hypothesis, you include a _______ to help rule out alternative explanations.

A

Control

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17
Q

What is a Scientific Theory?

A

An explanation supported by a large amount of evidence.

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18
Q

What is the normal microbiota?

A

Population of microorganisms that is carried by the human body.

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19
Q

How does the normal microbiota play an essential role in human health?

A

Prevent disease by competing with disease-causing microbes. Aid in digestion. Promote development of immune system (May decrease allergies, asthma). May affect brain chemistry and body weight.

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20
Q

Normal microbiota is ______ to the number of cells in our body.

A

Equal

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21
Q

What is the Human Microbiome Project? When was it started?

A

DNA sequencing studies to characterize microbial communities that inhabit the human body. 2007.

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22
Q

What are the two definitions of Microbiome?

A

Total genetic content of the microbial community.
The microbial community itself.

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23
Q

Less than ______ of microbes can be cultured; others are characterized by DNA sequencing.

A

1%

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24
Q

Why do some consider the human body a superorganism?

A

Our own cells interact with our normal microbiota to form a single cooperative unit.

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25
Q

How many of the total cells in our body are bacteria?

A

0.03%

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26
Q

What is the National Microbiome Institute (NMI)?

A

Started in 2016. Expands scope of microbiome research.

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27
Q

What are functions of microorganisms in the environment?

A

Recycling of nutrients. Oxygen production through photosynthesis. Nitrogen fixation. Decomposers of material (Cellulose).

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28
Q

How are microorganisms involved in food production?

A

Baking bread using yeast. Fermentation of grains to produce beer. Fermentation of milk into cheese, butter, and yogurt.

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29
Q

How are microorganisms involved in biodegradation?

A

Degrade environmental pollutants. Lessen damage from oil spills.

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30
Q

What is Bioremediation?

A

Use of microorganisms to hasten the decay of pollutants.

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31
Q

What are some commercially valuable products that are synthesized by bacteria?

A

Antibiotics, Ethanol, Hydrogen gas and certain oils, Amino acids, Insect toxins, Cellulose, and Hydrobutyric acid (Disposable diapers and plastic).

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32
Q

What is Biotechnology?

A

Use of microbiological and biochemical techniques to solve practical problems.

33
Q

What some genetic engineering applications of bacteria?

A

Production of medications by certain microorganisms, such as insulin for treatment of diabetes. Production of plants with desirable qualities.

34
Q

Why are microbes used as research tools?

A

Model organisms have same fundamental metabolic and genetic properties as higher life forms.

35
Q

Bacteria can’t grow without what? How do we measure this?

A

Water. Water Activity, ranging from 0 to 1.

36
Q

What components have reduced incidence of infection diseases?

A

Modern sanitation, vaccination, and antibiotic treatment.

37
Q

What are three diseases that have been almost eliminated by these new preventative measures?

A

Smallpox, Plague Deaths, and Polio

38
Q

What are three infectious diseases in non-human populations?

A

Irish Potato Famine in 1800s, English Foot-and-Mouth disease in 2001, “Wheat Blast” in 2016

39
Q

What is an Emerging Infectious Disease?

A

A disease that has become more common in the last 35 years.

40
Q

What are some causes of Emerging Infectious Diseases?

A

Disease agents evolve, become resistant to antibiotics. Mobile populations carry pathogens around the globe.

41
Q

_______ may be caused by pathogens, including ________ and ________.

A

Chronic diseases; Stomach ulcers and cervical cancer.

42
Q

Who discovered Penicillin?

A

Scottish physician Alexander Fleming (1881-1955).

43
Q

What are the two basic cell structures?

A

Prokaryotic and Eukaryotic

44
Q

All living things can be classified into one of three domains:

A

Bacteria (Prokaryotes), Archea (Prokaryotes), and Eukarya (Eukaryotes).

45
Q

What are the two methods for scientifically naming microbes?

A

Name often reflects characteristic of organism or honors scientist who worked with it.

46
Q

Are bacteria single celled or multi-cellular?

A

Single-celled

47
Q

What are two ways that archaea and bacteria are different chemically? What about the environment differences?

A

Cell walls lack peptidoglycan, ribosomal RNA sequences different. While some are found in moderate environments, archaea are extremophiles (found in high temperature, high salt concentrations, etc.)

48
Q

T/F: Some bacteria are photosynthetic.

49
Q

What are the four types of eukaryotes that are studied by microbiologists?

A

Fungi, Algae, Protozoa, and Helminths (Worms)

50
Q

Out of the four groups of eukaryotes, 3 use organic material for energy and 1 uses sunlight. Which one uses sunlight?

51
Q

What is the common macroscopic reproductive structure characteristic of some fungi?

52
Q

How do fungi take in nutrients?

A

Secrete enzymes onto organic materials, and then take in the released nutrients.

53
Q

How do fungi spread?

A

Filamentous molds spread by release of microscopic spores (conidia).

54
Q

Are fungi single celled or multicellular?

A

Diverse group ranging from single-celled to multicellular molds.

55
Q

Are algae single celled or multicellular?

56
Q

What gives algae its characteristic green color?

A

Chloroplasts that contain chlorophyll.

57
Q

In what environment are algae typically found?

A

Usually live near surface of water or in moist habitat.

58
Q

What are two characteristics of algae that are distinct from prokaryotes?

A

Rigid cell walls and flagella.

59
Q

Are protozoa single celled or multicellular?

A

Single celled

60
Q

Are protozoa larger than prokaryotes?

A

Yes, protozoa are larger.

61
Q

How do protozoa obtain energy?

A

Ingesting organic compounds.

62
Q

Do protozoa have a cell wall?

63
Q

T/F: Most protozoa are motile.

64
Q

What are three examples of helminths?

A

Roundworms, tapeworms, and flukes.

65
Q

If helminths can be seen with the naked eye, why are they still considered microorganisms?

A

Adults can be seen with the naked eye, but their eggs and larvae are still microscopic.

66
Q

What are the three groups of acellular infections agents?

A

Viruses, viroids, and prions.

67
Q

Are viruses, prions, and viroids considered living or non-living? Why?

A

Non-living. They are not composed of cells (acellular).

68
Q

Once a host cell is infected by a virus, what are the two outcomes?

A

May kill the host cell. May remain within the host cell and replicate viral genetic information as host cell multiplies.

69
Q

How do viruses multiply?

A

Multiply using host cell machinery and nutrients. Inactive outside of host.

70
Q

Describe the structural makeup of viruses.

A

Nucleic acid packaged in protein coat. Contain either DNA or RNA.

71
Q

T/F: Viruses can only infect some forms of life.

A

False, all forms of life can be infected by different types.

72
Q

Unique to viroids, viroids can cause a disease in what species?

A

Can cause plant disease

73
Q

What two groups are both obligate intracellular agents?

A

Viruses and viroids

74
Q

What do viroids structurally consist of?

A

Consist of only a single short piece of RNA.

75
Q

What is the main difference between the genetic makeup of viruses vs. viroids?

A

Viruses consist of both DNA or RNA, while viroids consist of only RNA.

76
Q

There is no evidence that viroids cause disease in what group?

77
Q

Structurally speaking, what are prions?

A

Infectious proteins (Misfolded versions of normal cellular proteins found in the brain.)

78
Q

How are prions “contagious”?

A

Misfolded version in contact with normal version causes it to also misfold.

79
Q

An abundance of abnormal proteins form what structure? This causes what in the brain?

A

Fibrils. Cells die leaving spaces in brain (mad cow disease).

80
Q

Out of viruses, viroids, and prions: which is most difficult to get rid of and why?

A

Prions. Due to their protein structure, they are resistant to usual sterilization procedures.