Microbiology & Biochemistry Flashcards

1
Q

TYPICAL BIOLOGICAL PROCESS

A

stock culture
shake flask
seed fermenter

raw material
medium formulation
sterilization

recovery
puriffication -> product
effluent treatment

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2
Q

Diagram Protist Kingdom

A

Prokaryotes
- blue green algae
- bacteria
a. archaeobacteria
b. eubacteria

Eukaryotes
- Algae
- Protozoa
- Fungi
a. molds
b. yeast

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3
Q

a region bounded by a
complex membranous structure called
nuclear envelop.

A

nucleus

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4
Q

nucleus, a region bounded by a
complex membranous structure called

A

nuclear envelop.

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5
Q

a poorly
demarcated region of the cell that lacks a
boundary membrane to separate it from
surrounding cytoplasm.

A

nucleoid

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6
Q

prokaryotic cell length

A

1-5 micrometers

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7
Q

eucaryotic cell length

A

10-30 micrometers

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8
Q

PROKARYOTIC CELLS parts

A

– Cell wall
– Plasma membrane
– Ribosomes
– Flagella
– Pili

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9
Q
  • They do not have a nucleus
  • They have no membrane-bound
    organelles
A

PROKARYOTIC CELLS

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10
Q

Contain several orders of magnitude of
more genetic information

A

EUCARYOTIC CELLS

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11
Q

EUCARYOTIC CELLS length of dna

A

4.6mm (yeast)

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12
Q

Chromosome consists of fibers
containing both

A

DNA and protein

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13
Q

Contain relatively small amount of DNA

A

PROKARYOTIC CELLS

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14
Q

PROKARYOTIC CELLS length of DNA

A

0.25mm to
3mm

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15
Q

in PROKARYOTIC CELLS, cytoplasm is essentially ____________

A

devoid of
membranous structure

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16
Q

In EUCARYOTIC CELLS, cytoplasm is filled with a

A

great diversity of
structures

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17
Q

No condensation of chromosomes and no
spindle apparatus

A

PROKARYOTIC CELLS

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18
Q

The DNA in PROKARYOTIC CELLS is ________
and the two copies are simply separated
by the growth of an intervening cell
membrane

A

duplicated

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19
Q

EUCARYOTIC CELLS - divide by a complex process of ______in
which duplicated chromosomes _______________
into compact structures that are separated
by an elaborate microtubule-containing
apparatus

A

mitosis , condense

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20
Q

Possess complex loco motor mechanism

A

EUCARYOTIC CELLS

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21
Q

Simple locomotion mechanism

A

PROKARYOTIC CELLS

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22
Q

Plant Cell example of

A

EUKARYOTIC CELLS

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23
Q

parts of EUKARYOTIC CELLS

A

– Nucleus
– Plasma membrane
– Organelles
a. Endoplasmic recticulum
+ Rough
+ Smooth
b. Golgi Complex
c. Mitochondrion
d. Lysosome
e. Chloroplast

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24
Q

3 parts usually cannot be seen in the most plant cells

A
  1. Flagellum
  2. Centriole
  3. Lysosome
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25
Q

3 parts usually cannot be seen in the animal cells

A

cell wall
central vacuole
chloroplast

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26
Q

double membrane-bound organelles
which are the sites of photosynthesis.

A

Chloroplast

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27
Q

The inner membrane of a Chloroplast forms a series of stacked plates
called

A

granum

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28
Q

These contain the pigments that absorb
light energy

A

granum

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29
Q

The Seat of Power

A

Mitochondria

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30
Q

These are also bound by a double membrane.

A

Mitochondria

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31
Q

The
inner membrane of Mitochondria is the site of the

A

electron transport
system

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32
Q

like the ER, is a series of folded
membranes.

A

Golgi Complex

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33
Q

It functions in processing enzymes and other products
of the ER to a finished product.

A

Golgi Complex

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34
Q

Golgi Complex is the source of the production of .

A

lysosomes

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35
Q

Site for the synthesis of lipids, phospholipids, and
steroids

A

SMOOTH ENDOPLASMIC RECTICULUM

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36
Q

Enzymes in the smooth ER regulate the release of

A

sugar into the bloodstream

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37
Q

Functions to store calcium ions

A

SMOOTH ENDOPLASMIC RECTICULUM

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38
Q

required
for muscle contraction

A

Ca+ ions

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39
Q

Houses the chromatin

A

NUCLEUS

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40
Q

mass of DNA and protein

A

chromatin

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41
Q

In the nucleus, during cell division the chromatin coils up into recognizable

A

chromosomes

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42
Q

double membrane perforated with
pores that allow transport of materials back and forth to the cyotplasm

A

Nuclear envelope

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43
Q

Nuclear envelope is the double membrane perforated with pores that allow transport of materials back and forth to the _______

A

cytoplasm

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44
Q

Site of DNA replication and RNA synthesis
(transcription).

A

NUCLEUS

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45
Q

It is the site of the control of gene
expression

A

NUCLEUS

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46
Q

Rough because imbedded in the membrane are

A

ribosomes

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47
Q

Site of the synthesis of secretory proteins.

A

ROUGH ENDOPLASMIC RECTICULUM

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48
Q

Site for the synthesis of membrane.

A

ROUGH ENDOPLASMIC RECTICULUM

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49
Q

Enzymes synthesize ___________________ that forms all the membranes of the cell.

A

phospholipid

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50
Q

Site of respiration and convert the chemical energy of
sugars and other organic compounds into the highenergy phosphate bonds of an ATP molecule

A

Mitochondria

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51
Q

Refers to the number of cells, not the size of the cell

A

Microbial Growth

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52
Q

Requirements for growth

A

– Physical
* Temperature
* Osmotic Pressure
* pH

– Chemical
* Macro nutrients
* Micro nutrients

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53
Q

Most bacteria grow between pH ______

A

6.5 - pH 7.5

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54
Q

3 types of Temperature
Requirements

A

psychrophiles (cold loving: 0 C - 20 C)

mesophiles (moderate temp. loving: 20 C - 40 C)

Thermophiles (heat loving: 40 C - 100 C)

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54
Q

Very few can grow at below pH

A

4.0

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55
Q

many foods, such as sauerkraut, pickles, and cheeses
are preserved from spoilage by acids produced during
____________________

A

fermentation

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56
Q

3 types of Tonicity based on osmotic pressure

A

hypotonic, isotonic, hypertonic

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57
Q

needed in concentrations larger than 10-4 M
(chemical reqs)

A
  • Macro
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58
Q

needed in concentrations of less
than 10-4 M
(chemical reqs)

A

Micro Elements

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59
Q

Carbon, nitrogen, hydrogen, sulfur, phosphorus, Mg2+
,
and K+
example of?

A

Macro

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60
Q

Mo2+, Zn2+, Cu2+, Mn2+, Ca2+, Na+
, vitamins, growth
hormones, and metabolic precursors

example of?

A

micro

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61
Q

– major sources cellular carbon and
energy

A

– Carbon

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62
Q

use organic compounds such as
carbohydrates, lipids, and hydrocarbons as carbon
and energy source

A

Heterotrophs

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63
Q

use carbon dioxide as a carbon
source.

A

Autotrophs

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64
Q

use carbon dioxide as carbon
source and obtain energy from the oxidation of
inorganic compounds

A

Chemoautotrophs

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65
Q

use carbon dioxide as carbon
source and light as energy source

A

Photoautotrophs

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66
Q

constitutes about 10 – 14% of cell dry
weight

A

Nitrogen

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67
Q

following are sources of?

ammonia and ammonium salts (NH4Cl, (NH4)2SO4, NH4NO3,proteins, peptides, and amino
acids

A

Nitrogen

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68
Q

Incorporated into cell mass in the form of proteins
and nucleic acid

A

Nitrogen

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69
Q

Present in all organic cell components and cellular
water and constitutes about 20% of the dry weight of
the cell

A

Oxygen

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70
Q

___________ is required as a terminal electron
acceptor in the aerobic metabolism of carbon
compounds

A

Molecular oxygen

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71
Q

Classification of bacteria basedon their oxygen
requirements

A
  1. Obligate Aerobes
  2. Obligate Anaerobes
  3. Facultative
    Aerobes/
    Anaerobes
  4. Microaerophilic
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72
Q

Superoxide is toxic to

A

cells (steals electrons)

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73
Q

___________ may produce superoxides (O2-)

A

All organisms

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74
Q

Superoxide must be

A

neutralized

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75
Q

Constitutes about 8% of cell dry weight and is derived
primarily from carbon compounds such as carbohydrates

A

Hydrogen

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76
Q

Hydrogen constitutes about 8% of cell dry weight and is derived
primarily from

A

carbon compounds such as
carbohydrates

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77
Q

Some bacteria can utilize _________ as an energy
source

A

hydrogen

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78
Q

Most common sources are KH2PO4 and K2HPO4

A

Phosphorus

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79
Q

Constitutes about 3% of cell dry weight and is present
in nucleic acids and in the cell wall of some grampositive bacteria.

A

Phosphorus

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80
Q

Phosphorus Constitutes about 3% of cell dry weight and is present
in

A
  1. nucleic acids and in the
  2. cell wall of some gram-positive bacteria.
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81
Q

– Constitutes nearly 1% of the cell dry weight and is
present in proteins and some coenzymes

A

Sulfur

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82
Q

Sulfur constitutes nearly 1% of the cell dry weight and is
present in

A

proteins and some coenzymes

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83
Q

most common source of sulfur

A

(NH4)2SO4

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84
Q

A cofactor for some enzymes and is required in
carbohydrate metabolism

A

Potassium

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85
Q

Potassium is a cofactor for some enzymes and is required in

A

carbohydrate metabolism

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86
Q

A cofactor of some enzymes and is present in cell
walls and membranes

A

Magnesium

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87
Q

source of Magnesium

A

MgSO4
, MgCl2

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88
Q

Magnesium is a cofactor of some enzymes and is present in

A

cell walls
membranes

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89
Q

the exact chemical composition is known

A

Chemically Defined
Culture Media

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90
Q

used to grow fastidious organisms

A

Chemically Defined
Culture Media

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91
Q

Inhibits the growth of some bacteria while selecting for
the growth of others

A

Selective Media
Culture Media

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92
Q

Brilliant Green Agar

A

Selective Media
Culture Media

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93
Q

inhibits and select in Brilliant Green Agar and EMB (Eosin Methylene Blue)

A

– dyes inhibit the growth of Gram (+) bacteria
– selects for Gram (-) bacteria

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94
Q

Most G.I. Tract infections are caused by

A

Gram (-)
bacteria

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95
Q

two sample of selective media culture media

A

Brilliant Green Agar
EMB (Eosin Methylene Blue)

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96
Q

Differentiates between different organisms growing on
the same plate

A

Differential Media Culture Media

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97
Q

used to differentiate different types of Streptococci
(Differential Media)

A

Blood Agar Plates (TSA with 5% sheep blood)

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98
Q

used to identify Salmonella

A

– MacConkey’s Agar

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99
Q
  • used to identify Staphylococcus aureus
A

Mannitol Salt Agar

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100
Q
  • High salt conc. (7.5%) inhibits most bacteria
A

Mannitol Salt Agar

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101
Q
  • pH Indicator (Turns Yellow when acid)
A

Mannitol Salt Agar

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102
Q

Bile salts and crystal violet (inhibits Gram (+) bacteria)

also pH indicator

A

– MacConkey’s Agar

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103
Q

non-pathogenic bacteria can _______
lactose, Salmonella can not

A

ferment

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104
Q

– Reducing Media
– Anaerobic Container
– Agar Stab
– Agar Shake

A
  • Anaerobic Bacteria
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105
Q

grow best under reduced O2
levels and increased CO2
levels

A
  • Microaerophilic Bacteria
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106
Q
  • Microaerophilic Bacteria
    O2 and CO2 %
A

21 % O2
0.3 to .03 % CO2

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107
Q

Generation time (doubling time) – time required for a
cell to divide
(About 1-3 hours)

A

Binary Fission

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108
Q

Binary Fission for ecoli

A

20 minutes

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109
Q

Binary Fission for Mycobacterium tuberculosis

A

24h

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110
Q

– Lack of food, water or nutrients
– space
– accumulation of metabolic wastes
– lack of oxygen
– changes in pH
– temperature

A

Limiting Factors in the Environment

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111
Q

Yeast cell > developing bud > new bud > chain of bud

A

Budding

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112
Q

Bacteria are first introduced into an environment or
media.

A

Lag Phase

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113
Q

Number of cells changes very little

A

Lag Phase

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114
Q

Bacteria are “checking out” their surroundings.

A

Lag Phase

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115
Q

1 hour to several days

A

Lag Phase

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116
Q

Rapid cell growth (exponential growth)

A

Log Phase

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117
Q

Population doubles every generation

A

Log Phase

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118
Q

In the log phase, they are Microbes that are sensitive to adverse condition

A

– antibiotics
– anti-microbial agents

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119
Q

Death rate = rate of reproduction

A

Stationary Phase

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120
Q
  • cells begin to encounter environmental stress
    – lack of nutrients
    – lack of water
    – not enough space
    – metabolic wastes
    – oxygen
    – pH
A

Stationary Phase

121
Q

Death rate > reproduction

A

death phase

122
Q

caused of death phase

A

limiting factors in the environment

123
Q
  • Using counting chamber
A

Direct Count of Cells

124
Q
  • using fluorescent dyes
A

Direct Count of Cells

125
Q

Viable Count – colony forming units (CFU)

A

Indirect Count of Cells

126
Q

Most Probable Number (MPN)

A

Indirect Count of Cells

127
Q

dry
weight/ml

A

Direct Measurement of Microbial Cells

128
Q

Measurement of turbidity (optical density)

A

Indirect Measurement of Microbial Biomass

129
Q

Enumeration of Bacteria

A
  1. Direct Count of Cells
  2. Indirect Count of Cells
  3. Direct Measurement of Microbial Cells
  4. Indirect Measurement of Microbial Biomass
130
Q

Stars (with assistance from the Big bang) have
formed ____ stable chemical elements in the universe

A

83

131
Q

95% of the mass of all terrestrial organisms
composed of just 4 of them

A

– Hydrogen (61% in humans)
– Oxygen (26% in humans)
– Carbon (10.5% in humans)
– Nitrogen (2.4% in humans)

132
Q

– about 90% by mass of all life is

A

water

133
Q

Liquid water is abundant on Earth thanks to our
distance from

A

sun (temperature)

134
Q

It is a good temperature buffer

A

water

135
Q

It can absorb much heat before its temperature
changes

A

water

136
Q

– When it does vaporize, it takes much heat with it,
cooling down its original location

A

water

137
Q

electronic structure allows it to form chains

A

carbon

138
Q

Need bonds to be stable but breakable

A

carbon

139
Q

Chains of atoms and chains of molecules

A

carbon

140
Q

At temperatures at which water is liquid, _______
bonds are stable but breakable

A

carbon

141
Q

prominent in biological compounds due to its
reactivity with carbon and its propensity to form
chains
in organic compounds

A

nitrogen

142
Q

Made of C, H & O

A

Carbohydrates

143
Q

(CH2O)

A

Carbohydrates

144
Q

simple sugars with multiple OH
groups

A

Monosaccharides

145
Q

Monosaccharides based on number of carbons (3, 4, 5, 6), a
monosaccharide is a ________

A

triose, tetrose, pentose or
hexose.

146
Q

Based on number of _______ (3, 4, 5, 6), a
monosaccharide is a triose, tetrose, pentose or
hexose.

A

carbons

147
Q

2 monosaccharides covalently linked

A

Disaccharides

148
Q

a few monosaccharides
covalently linked

A

Oligosaccharides

149
Q

polymers consisting of chains of
monosaccharide or disaccharide units

A

Polysaccharides

150
Q

in many plant and animal tissues

A

glucose

151
Q

in many fruits

A

fructose

152
Q

component of milk

A

galactose

153
Q

four major classes of biological macromolecules

A

Proteins, carbohydrates, nucleic acids, and lipids

154
Q

monomer of DNA

A

nucleotides

155
Q

monomer of carbohydrates

A

monosaccharides

156
Q

monomer of proteins

A

amino acids

157
Q

monomer of lipids

A

glycerol/fatty acids

158
Q

have an aldehyde group at
one end.

A

Aldoses

159
Q

example of Aldoses

A

glucose

160
Q

have a
keto group, usually at C2

A

Ketoses

161
Q

example of Ketoses

A

fructose

162
Q

a biopolymer system comprising predominantly of
two polysaccharides

A

Starch

163
Q

two polysaccharides of Starch

A

amylose and amylopectin

164
Q

For sugars with
more than one chiral
center, __________ refers
to the asymmetric C
farthest from the
aldehyde or keto
group

A

D or L

165
Q

mirror
images of one
another

A

D or L

166
Q

Most naturally
occurring sugars are

A

D isomers

167
Q

a
disaccharide with an
a(1-4) glycosidic link
between C1 - C4 OH
of 2 glucoses

A

Maltose

168
Q
  • It is the a anomer
A

Maltose

169
Q

a product of cellulose breakdown

A

Cellobiose

170
Q

otherwise equivalent b anomer

A

Cellobiose

171
Q

O on C1 points up

A

b

172
Q

C1 O points down

A

a

173
Q

b(1-4) glycosidic linkage is represented as a

A

zig-zag

174
Q

one glucose is actually ___________ relative to the other

A

flipped over

175
Q

Polymers composed of sugars

A

Polysaccharides

176
Q
  • Similar to synthetic polymers
A

Polysaccharides

177
Q

Uses include energy storage, component of extra
cellular matrix (hyaluronan)

A

Polysaccharides

178
Q

component of extra
cellular matrix

A

hyaluronan

179
Q

animals use to store excess sugar

A

glycogen

180
Q

plants use to
store excess sugar

A

plant starch

181
Q

fibers that give
plants their rigidity & strength

A

cellulose

182
Q

the basic building block of starch

A

Glucose

183
Q

The smaller of the two polysaccharides which make
up starch

A

Amylose

184
Q

s a linear molecule comprising of
(1-4) linked alpha-D-glucopyranosyl units

A

Amylose

185
Q

The larger of the two components

A

Amylopectin

186
Q

highly branched
with a much greater molecular weight

A

Amylopectin

187
Q

This structure contains
alpha-D-glucopyranosyl units linked mainly by (1-4) linkages (as
amylose) but with a greater proportion of (1-6) linkages, which
gives a large highly branched structure.

A

Amylopectin

188
Q

has been found to form the basis of the structure of starch
granules

A

Amylopectin

189
Q

the short branched (1-4) chains are able to form
helical structures which crystallize

A

Amylopectin

190
Q

major structural component of woody plants and
natural fibers

A

cellulose

191
Q

a ß-Dglucose polymer found in vegetable matter

A

cellulose

192
Q

in cellulose give the glucose rings a
different relative orientation than is found in starch

A

ß-glycoside linkages

193
Q

human being are not able to digest them

A

ß-glycoside linkages in cellulose

194
Q
A

Lipids and Phospholipids

195
Q

Long hydrocarbon chains with active group on one
end

A

Lipids and Phospholipids

196
Q

Store more energy than CHOs because the chains
are longer

A

Lipids and Phospholipids

197
Q

fatty acid derivatives found in cell
membranes

A

Lipids and Phospholipids

198
Q

Structure formation is analogous to surfactant, block
copolymer

A

Lipids and Phospholipids

199
Q

Structure formation of surfactant and Lipids and Phospholipids

A

block
copolymer

200
Q

classes of lipid

A
  • compound
  • derived lipids
  • glycolipids
  • phospholipids
  • sterols
  • simple
201
Q

FA’s esterified with glycerol

A

simple

202
Q

same as simple, but with other
compounds also attached

A

compound

203
Q

fats containing phosphoric acid and
nitrogen (lecithin)

A

phospholipids

204
Q

FA’s compounded with CHO, but no N

A

glycolipids

205
Q

substances from the above derived by
hydrolysis

A

derived lipids

206
Q

large molecular wt. alcohols found in nature and combined w/FA’s (e.g., cholesterol)

A

sterols

207
Q

provide means whereby fat-soluble nutrients (e.g.,
sterols, vitamins) can be absorbed by the body

A

Lipids

208
Q

structural element of cell, subcellular components

A

Lipids

209
Q

components of hormones and precursors for
prostaglandin
synthesis

A

Lipids

209
Q

concentrated sources
of energy (9.45 kcal/g)

A

Lipids

210
Q

no C-C double bond

A

Saturated

211
Q

C-C double bond

A

Unsaturated

212
Q
  • Naming convention
    for fatty acids
A

Chain length:number of double bonds

213
Q

16:0

A

palmitic

214
Q

18:2

A

linoleic

215
Q



consist of one carboxyl group (-COOH) attached to a non-polar hydrocarbon
tail.

A

Fatty acids

216
Q

most distant carbon is designated

A

w (omega)

217
Q

e carbon next to the –COOH group is designated

A

alpha then beta ….

218
Q
  • Needed by the body but can not be synthesized
A

Fatty Acids

219
Q

External source required

A

Fatty Acids

220
Q

Contains C, H, O and N

A

Proteins

221
Q

Polymers composed of amino acid monomers

A

Proteins

222
Q

The amino acid polymers are also called

A

polypeptides

223
Q

characterized by a specific primary
structure – order of mers in the backbone

A

Proteins

224
Q

In protein, control of ___________ leads to control of 3D
structure

A

primary structure

225
Q

builds information
into the molecule that translates into function

A

control of protein structure

226
Q

can be synthesized in the body

A

Non-essential

227
Q

*

must be consumed in the diet

A

Essential

228
Q

cannot be synthesized due
to illness or lack of necessary precursors

A
  • Conditionally essential
229
Q

Premature infants lack sufficient enzymes needed to
create

A

arginine

230
Q

bonds link amino acids

A

Peptide

231
Q

Formed through condensation

A

Amino Acids

232
Q

Broken through hydrolysis

A

Amino Acids

233
Q

Amino Acids formed when the ________ of one amino
acid joins with the _________ of a second
amino acid

A

acid group (COOH)

amine group (NH2)

234
Q

Amino acids share many
features, differing only at
the

A

R substituent

235
Q

Amino acids are

A

left-handed

236
Q

Sugars are

A

right-handed

237
Q

Once a preponderance of one chirality
occurred it was

A

replicated

238
Q

They couldn’t eat our food

A

ET organism (right handed)
- made up of amino acids

239
Q

DNA encoding combinations

A

AT, TA, GC or CG

240
Q

DNA encoding
Three rungs of four letters gives

A

64 possible arrangements
* This is too many! But, redundancy OK

241
Q

DNA encoding
Two rungs of four letters makes

A

16
combinations.
* Not enough to specify each of 20 proteins!

242
Q

Each gene (three rungs) matches up chemically to
one of the __________ used by life

A

20 amino acids

243
Q

Each gene ‘spells’ the name of an

A

amino acid!

244
Q

The amino acids line up along the __________
according to the map spelled out by the sequences
of sets of three rungs

A

double helix

245
Q

The _______ are like the
map on the floor.

A

rungs of the double helix

246
Q

They spell out which
amino acid should line up where

A

rungs of the double helix

247
Q

– Resembles a twisted
ladder

A

double helix

248
Q

“rails” of the DNA
ladder are made of the

A

sugar and phosphate

249
Q

The “rungs” of the
ladder are composed
of __________ of
the nitrogenous bases

A

one of four pairs

AT, TA, GC
or CG

250
Q

One of four “nitrogenous bases”

A
  • Adenine (A)
  • Guanine (G)
  • Cytosine (C)
  • Thymine (T)
251
Q
  • Adenine (A)
  • Guanine (G)
  • Cytosine (C)
  • Thymine (T)

collectively called

A

“nucleotides”

252
Q

complex molecule which is built
of three basic types of monomers sugar, phosphate, one of four nitrogenous bases

A

DNA

253
Q

DNA built with

A

sugar, phosphate, one of four nitrogenous bases

254
Q

Contains C, H, O, N plus P

A

Nucleic Acids

255
Q

Formed by bonding of individual units
called nucleotides

A

Nucleic Acids

256
Q

Store and transmit hereditary information

A

Nucleic Acids

257
Q

Examples:
– DNA (deoxyribonucleic acid)
– RNA (ribonucleic acid)

A

Nucleic Acids

258
Q

Alteration of the protein’s shape and
thus functions through the use of

– Bases
– Acids
– Mechanical agitation
– Salts
– Heat

A

Denaturing

259
Q

Primary structure is unchanged by

A

Denaturing

260
Q
  • non-linear
  • 3 dimensional

hemoglobin

A

Quaternary Structure

261
Q

occurs in the cytosol

A

Protein Interaction

262
Q

in close proximity to other
folded and packed proteins

A

Protein Interaction

263
Q

involves interaction among tertiary structure
elements of separate polymer chains

A

Protein Interaction

264
Q
  • non-linear
  • 3 dimensional

myoglobin

A

Tertiary Structure

265
Q

occurs in the cytosol

(~60% bulk water, ~40% water of hydration)

A

Protein Packing

266
Q

involves interaction between
secondary structure
elements and solvent

A

Protein Packing

267
Q
  • yields tertiary structure
A

Protein Packing

268
Q
  • non-linear
  • 3 dimensional
  • localized to regions of an
    amino acid chain
A

Secondary Structure

269
Q

formed and stabilized by
hydrogen bonding,
electrostatic and van der
Waals interactions

A

Secondary Structure

270
Q

occurs in the cytosol
* involves localized spatial
interaction among primary
structure elements, i.e. the
amino acids

A

Protein Folding

271
Q
  • yields secondary structure
A

Protein Folding

272
Q
  • linear
  • ordered
  • 1 dimensional
  • sequence of amino acid polymer
A

Primary Structure

273
Q

by convention, written from amino end to carboxyl end

A

Primary Structure

274
Q

a perfectly linear amino acid polymer is neither
functional nor energetically favorable  folding

A

Primary Structure

275
Q

energetically favorable 

A

folding

276
Q

occurs at the ribosome

A

Protein Assembly

277
Q

involves polymerization of
amino acids attached to tRNA

A

Protein Assembly

278
Q
  • yields primary structure
A

Protein Assembly

279
Q

Primary

A

Assembly

280
Q

Secondary

A

Folding

281
Q

Tertiary

A

Packing

282
Q

Quaternary

A

Interaction

283
Q

alpha helix –

A

regular helix

284
Q

beta sheet

A

extended zig-zag

285
Q

beta turn

A

– puts fold into beta sheet

286
Q

refers to secondary
structure stabilized by H bonds – defines
protein folding

A

Tertiary structure

287
Q

refers to local chain
conformations – four types are known

– alpha helix – regular helix
– beta sheet – extended zig-zag
– beta turn – puts fold into beta sheet
– Globular or random coil

A

Secondary structure

288
Q

Four Level of Structure protein

A

– Primary
– Secondary
– Tertiary
– Quaternary

289
Q

Any alteration in the structure or sequencing
changes the

A

shape and function of the protein

290
Q

Made up of chains of amino acids

A

Proteins

291
Q

classified by
number of amino acids in a chain

A

Proteins

292
Q

fewer than 50 amino acids

A

Peptides

293
Q

2 amino acids

A

Dipeptides

294
Q

3 amino acids

A

Tripeptides

295
Q

more than 10 amino acids

A

Polypeptides

296
Q

100 to 10,000 amino acids linked together

A

Proteins

297
Q

synthesizes based on specific bodily
DNA

A

Chains

298
Q

composed of carbon, hydrogen,
oxygen, and nitrogen

A

Amino acids