Microbiology Flashcards

1
Q

What is the microbial world?

A

A term coined by Professor Roger Stanier in 1966, referring to the world of microorganisms that coexist with higher life forms.

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2
Q

What are the three domains of life?

A

Prokaryotes (Bacteria), Eukaryotes, and Archaea.

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3
Q

What are the five main groups of microorganisms?

A

Algae, Protozoa, Bacteria, Fungi, and Viruses.

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4
Q

How are bacteria classified by shape?

A

Rod (bacilli), coccoid (cocci), and pleomorphic (variable shapes).

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5
Q

What is the difference between Gram-positive and Gram-negative bacteria?

A

Gram-positive have a thick peptidoglycan layer; Gram-negative have a thin layer and an outer LPS membrane (toxic to humans).

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6
Q

What is binary fission?

A

A bacterial reproduction method where a single cell divides into two identical daughter cells.

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7
Q

What are bacterial spores?

A

Dormant, highly resistant structures that allow bacteria to survive unfavorable conditions and spread via dust and air.

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8
Q

What are extremophiles?

A

Microorganisms, mainly archaea, that thrive in extreme environments like high salinity, high temperature, and acidity.

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9
Q

What is the function of fungi?

A

Fungi decompose organic matter and include yeasts and molds, which reproduce via spores.

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10
Q

What is the role of yeast in food production?

A

Yeasts ferment carbohydrates to produce ethanol and CO₂, used in bread, beer, and wine production.

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11
Q

What is the difference between bacterial spores and fungal spores?

A

Bacterial spores are for survival and highly resistant; fungal spores are for reproduction and dispersion.

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12
Q

What are viruses composed of?

A

Viruses consist of genetic material (DNA or RNA) enclosed in a protein coat, sometimes with a lipid membrane.

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13
Q

How do viruses reproduce?

A

Viruses require a host cell to replicate, as they lack cellular structures for independent reproduction.

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14
Q

What are the functions of microorganisms in food?

A

Microorganisms contribute to food production (fermentation), spoilage, and can cause disease.

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15
Q

What are the characteristics of prokaryotic cells?

A

No nucleus, no organelles, cell wall of peptidoglycan, binary fission, and usually one circular chromosome.

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16
Q

What are the characteristics of eukaryotic cells?

A

Have a nucleus, organelles, undergo mitosis, and have linear chromosomes.

17
Q

What are examples of eukaryotic microorganisms?

A

Yeasts, microfungi, protozoa, and microalgae.

18
Q

What are examples of food spoilage by microorganisms?

A

Yeasts and molds causing food degradation, bacterial contamination leading to spoilage.

19
Q

How do molds grow?

A

They grow in moist places, require oxygen, and can break down both simple and complex nutrients.

20
Q

What are mycotoxins?

A

Harmful chemicals produced by certain fungi that can cause health issues.