Microbiology Flashcards

1
Q

What is a bacterial cell wall made of?

A

Peptidoglycan/murein

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2
Q

What size are bacterial ribosomes?

A

70s

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3
Q

How would you describe bacterial DNA?

A

Circular, free in the cytoplasm, also in smaller plasmids

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4
Q

How do bacteria move?

A

The flagellum

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5
Q

What are the proper terms for rod shaped, spherical and spiral bacteria?

A

Bacillus, coccus, spirillum

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6
Q

How are eukaryotic cells different to prokaryotic cells?

A

They contain membrane bound organelles, including the nucleus. They have linear rather than circular DNA and larger 80s ribosomes

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7
Q

Describe the cell wall of a gram positive bacterium

A

A thick layer of peptidoglycan

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8
Q

Describe the cell wall of a gram negative bacterium

A

A thin layer of peptidoglycan with an outer layer of lipoprotein and lipopolysaccharide

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9
Q

What colour do gram positive and gram negative bacteria stain with a Gram Stain?

A

Gram positive purple, gram negative pink/red

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10
Q

What are the four steps in a gram stain?

A

Add crystal violet, add iodine, add ethanol, add safranin

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11
Q

What conditions are required for bacterial growth?

A

The correct oxygen levels, correct temperature, correct pH, a carbon source, a nitrogen source, minerals

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12
Q

Define obligate aerobe

A

Bacteria that can only survive/divide in the presence of oxygen

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13
Q

Define obligate anaerobe

A

Bacteria that can only survive/divide in the absence of oxygen

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14
Q

Define facultative anaerobe

A

Divide faster in the presence of oxygen but can survive in its absence

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15
Q

What is the purpose of aseptic technique?

A

To prevent contamination of the environment by the microbes being handled and contamination of microbial cultures by unwanted microbes from the environment

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16
Q

Give three examples of aseptic technique

A

Flame equipment until red hot to sterilise, use an autoclave to sterilise other equipment, keep roaring flame on desk to create updraft, open petri dish lid at angle to reduce contamination, do not put lids on desks to reduce contamination

17
Q

Give two reasons it is difficult to count bacteria

A

They are small, there are too many, it’s hard to tell if they are alive or dead

18
Q

What are total and viable counts?

A

A total count includes both living and dead bacteria, a viable count is only living bacteria

19
Q

Give the advantages of a total cell count using a haemocytometer

A

It’s fast and can be used for several types of cell at once

20
Q

Give the disadvantages of a total cell count using a haemocytometer

A

It includes dead bacteria, they may clump making it hard to count (still need to dilute), requires an oil immersion lens

21
Q

Give the advantages of a viable count using serial dilution

A

You can count only the living bacteria

22
Q

Give the disadvantages of a viable count using serial dilution

A

Could be an underestimate if each colony came from more than one bacterium (clumping occurs), takes time, some species may take longer to grow than others

23
Q

What is the assumption when doing a viable count from plates that have undergone serial dilution?

A

Each colony only comes from one bacterium