Microbiology Flashcards
Gram Positive
Thick layers of peptidoglycan
Bacteria produce exotoxins
Purple stain
Example Staphylococcus
Shape: spherical cocci
Gram negative
Cell wall is composed of think Layers of peptidogylcan
Bacteria produce endotoxins
Pink stain
Example salmonella
Shape rod/ bacilli
Staining
The process of adding a dye to a bacterial culture
• Gives cells colour and enables them to be seen by
improving the contrast.
• Achieved because of differences in charge
between the cells and the stain.
Three types of staining procedures
Simple Staining
(shapes and
arrangements)
o Differential Staining (Gram
reactions)
o Special Staining
(Capsule, flagella, spor
GRAM’S STAIN
Procedure
1. Crystal violet – 1 min – wash
2. Iodine – 1 min – wash
3. Acetone alcohol add drop by drop and watch out
colour comes out – wash immediately
4. Safarnine/dilute carbol fuchsin– 30secs. - wash.
5. Allow to dry
6. Examine under microscope.
decolonized ( alcohol)
) Decolorizer:
Function: differentiating gram-positive from gram-negative bacteria.
It removes the crystal violet stain from gram-negative bacteria due to their thinner peptidoglycan layer and outer lipopolysaccharide membrane, which are more readily dissolved by the solvent. Gram-positive bacteria, with their thicker peptidoglycan layer, retain the crystal violet stain.
Primary stain (crystal violet)
is responsible for initially staining all bacteria purple
Mordant (grams iodine )
typically iodine, forms a complex with the primary stain, enhancing its affinity for the bacterial cells and preventing it from being easily washed out
Fixative causes the organisms to stick to the slide
Differential stain
Differential staining is a procedure where more
than one dye is used to differentiate between
different types of microorganisms on a slide. This
type of staining helps to differentiate between cell
types and cell structures.
Binary fission
Bacteria divide
Type of Asexual reproduction
Each cell divide into 2 equal size
Stages of Bacterial Growth
Lag
Log
Stationary
Death
Factors affecting Bacterial growth
Temperature
Ph
Availability of water
Atmospheric condition
Oxygen