Microbiology Flashcards
Vibrio Cholerae Transmission
Contaminated water; Undercooked seafood (raw shellfish)
** Fecal oral transmission
Characteristics of Vibrio Cholerae
1) Curved (comma shaped)
2) Polar Flagella
3) Grows in alkaline media –> acid labile –> Large infectious dose
4) Oxidase Positive
Virulence Factor of Vibrio Cholerae
Cholera Toxin (enterotoxin)
Characteristic Diarrhea
Rice Water Diarrhea
Vibrio Cholerae Treatment
Fluoroquinolones and Oral rehydration w/ electrolytes
Diagnosis of Vibrio Cholerae
Dipstick (rapid initial test)
Stool culture = confirmatory
Vibrio Cholerae MOA
1) Fimbriae attaches to ganglioside receptors in intestinal wall then secretes cholera toxin
2) Increased cAMP via Gs pathway –> Increased Cl- secretion into lumen via CFTR
Campylobacter Jejuni Reservoir
1) Poultry, unpasteurized milk
2) Contact with infected persons or infected animal
Characteristics of Campylobacter Jejuni
1) Curved gram - rod w/ polar flagellum
2) Grows in heat
3) Oxidase +
Virulence Factor Campylobacter Jejuni
1) Motility
2) Adherence
3) Toxin Production (Cytolethal distending toxin)
4) Invasion (Dysentery)
Diseases Caused by Campylobacter Jejuni
1) Enterocolitis (Bloody diarrhea due to invasion)
2) Enteric Fever
3) Reactive Arthritis
4) Guillain-Barre Syndrome
5) Erythema Nodosum
Describe Enteric Fever
Systemic infection associated with abdominal pain and fever
HLA B27 is associated with arthritis, conjunctivitis, and urethritis. This is known as ….
1) Reactive Arthritis
Which bacteria are associated with Reactive Arthritis
1) Shigella
2) Yersinia
3) Salmonella
4) Campylobacter
5) Chlamydia
Guillain-Barre Syndrome is commonly seen in ____ infection.
Campylobacter Jejuni