Microbio Unit 3 Flashcards

1
Q

Define the measurements micrometer and nanometer

A

micro- used to measure size of cells

Nano- measures organelles and viruses

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2
Q

If you wish to increase the amount of light going into a microscope, what part would you adjust

A

diaphragm

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3
Q

What are the two critical factors that influence your ability to see an object

A

magnification and resolution

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4
Q

What is the distinguishing feature of dark field microscopy

A

View living unstained specimens

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5
Q

What is the last thing the light passes through in a microscope before reaching the eyes

A

The eyepeice

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6
Q

How is the total magnification calculated

A

Magnification = objective x eyepiece

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7
Q

What is one limitation of heat fixing your sample

A

The sample must be killed

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8
Q

Phase-contrast microscopy provided what benefits to imaging

A

View internal structure of live specimen
Observe motility

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9
Q

Unlike bright field microscope, fluorescence microscopes illuminate samples through what spectrum

A

UV light

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10
Q

What are the primary differences between TEM and SEM

A

Scanning electron- visualize surface details, 3D view, see object surface or shell
Transmission electron- internal, ultrastructural details of cells, viruses, and bacteria, 2D view, highly magnified picture

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11
Q

What basic principle is Gram staining based on?

A

differences in the bacterial cell wall

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12
Q

What is a key determinant in a bacteria being Gram-positive?

A

thick peptidoglycan layer

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13
Q

What is the purpose of heat fixing a sample?

A

it attaches the sample to the slide so it doesn’t wash of when staining and rinsing off the stain

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14
Q

What is the primary purpose of a wet mount?

A

to view the motility of an organism

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15
Q

The acid-fast stain is most often used to identify what specific microorganism?

A

mycobacterium and nocardia

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