Microbial Control Flashcards
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What is the difference between sanitation and sterilisation?
Sanitation destroys microorganisms by reducing the viable numbers present on clean surfaces, however, is not usually effective in the present of organic residue or detergent. It is used to meet product quality and health standards, and is achieved with moist heat (steam) or chemical (chlorine/bleach). Sterilisation on the other hand, refers to the complete removal of all microbes, including bacterial spores.
What is the difference between disinfectant and an antiseptic?
A disinfectant removes or causes the destruction of harmful microbes (not usually spores), for inanimate objects, where as antiseptics are disinfectants for animate areas.
What is Pasteurisation?
Pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat to eliminate pathogens and extend shelf life. This process is intended to reduce spoilage and eliminate vegetative bacteria, however not bacterial spores.
What are the temperatures and times for LTLT and HTST, is regards to pasteurisation?
LTLT = 63 degrees Celsius for 30 minutes
HTST = 72 degrees Celsius for 15 seconds
List 3 modes of action for disinfectants.
- Protein coagulation/ denaturation
- Disruption of cell membranes
- Chemical antagonism (inactivation of enzymes)
What is the optimum % of alcohol for disinfection?
60-70% (ethanol/propyl)
List the advantages and disadvantages of Betadine when used as a skin disinfectant in pre-surgical operations.
ADVANTAGES:
- Antiseptic for wounds
- Good residue effect
- Effective of a wide range of microbes
DISADVANTAGES: - Skin discolouration - Hypersensitivity - Pseudomonas are able to grow (bacteria is resistant; found in water)
What is the mechanism of QUATS against bacteria?
Due to the positive charge of Quaternary Ammonium Compounds (QUATS), they are able to adhere to negatively charged microorganisms while dissolving their cell walls. This is believed to increase the microorganisms permeability and the loss of K+ ions from it.
Why are QUATS no longer used in hospitals?
- They are not effective against non-enveloped viruses,
fungi and bacteria spore. - Many bacteria have become resistant to QUATS.
- High water hardness; materials such as cotton and
gauze make them less microbial as they absorb the
active ingredient. - Have been associated with causing asthma and other
respiratory illnesses. - Linked to eczema and skin irritation.
What are three ways the presence of organic matter interfere with the action of disinfectants?
- Forms a precipitate.
- Reacts with the disinfectant to produce non-bacterial
agents. - Coats bacteria; protecting it from the disinfectant.
UV radiation damages proteins and nucleic acids of bacteria. What is the main disadvantage of UV radiation as a disinfectant?
UV radiation does not penetrate liquids or go around corners. In addition to this, its low penetrating power means that longer exposure times are necessary to disinfect.
What is the “Decimal Reduction Time”?
The decimal reduction time (‘D’ value), refers tot he time that it takes, at a given condition, or a set of conditions, to kill 90% of the exposed microorganisms.
What is sterilisation?
Sterilisation refers to the removal of all microbes including bacterial spores.
Why are endospores difficult to kill?
Bacterial spores are the most heat resistant and difficult to kill microbial structure, due to their thick spore coat. This protects them from radiation and chemical.
Why is moist heat better than dry heat?
Moist heat (achieved in an autoclave), is more effective than dry heat (hot oven air), as moisture is a more efficient conductor of heat, and allows for better penetration.