Microbes in human welfare Flashcards

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1
Q

what is the common name of lactobacillus?

A

lactic acid bacteria (LAB)

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2
Q

how does lactobacillus convert milk to curd?

A
  • LAB produces acids that partially digest the milk proteins.
  • A small amount of LAB is added to milk as inoculum(starter) and they multiply at suitable tempratures.
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3
Q

how does LAB improve the nutritional quality of milk in converting it to curd?

A

by increasing vitamin B₁₂

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4
Q

how is LAB useful in the stomach?

A

checks disease causing microbes

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5
Q

what is the puffed-up appearance on dosa and idli dough due to?

A

Co2 from the fermentation caused by bacteria

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6
Q

what is the dough for making bread fermented with?

A

baker’s yeast- Saccharomyces cerevisiae

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7
Q

how is ‘Toddy’, a south indian drink, made?

A

by fermenting sap from palms

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8
Q

Microbes influence the ____, ____ and ____ of cheese

A

texture, flavour and taste

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9
Q

large holes in ‘Swiss cheese’ are due to-

A

Co2 produced by Propionibacterium sharmanii on fermentation

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10
Q

How is ‘Roquefort cheese’ ripened?

A

by growing Penicillium roqueforti on them, which gives them a particular flavour

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11
Q

what the foods microbes are used in for household products?

A

curd, dosa, idli, bread, toddy, cheese, fermented fish, soybean and bamboo shoots

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12
Q

What are fermentors?

A

large vessels used to grow microbes for production on an industrial scale

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13
Q

Which microbe is used for making fermented beverages like wine, beer, whisky, brandy and rum?

A

brewer’s yeast- Sacchromyces cerevisiae

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14
Q

brewer’s yeast- Sacchromyces cerevisiae ferments ____ ____ and ____ ____ to produce ethanol

A

malted cereals and fruit juices

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15
Q

drinks produced with distillation-

A

whisky, brandy and rum

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16
Q

drinks produced without distillation

A

wine and beer

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17
Q

what are antibiotics?

A

chemical substances produced by some microbes which can kill or retard the growth of other(disease-causing) microbes

18
Q

Which was the first antibiotic to be discovered?

A

Pencillin

19
Q

(by who and how)

Discovery of Pencillin

Pencillin not in italics as its not a microbe, but the product of one

A
  • discovered by Alexand Flemming
  • accidental; while working on Staphylococci bacteria (as it would not grow in one of the unwashed culture plates)
  • named after mould Pencillium notatum

Pencillin - name of antibiotic, from mirobe- Pencillium notatum

20
Q

Why do Flemming, Chain and Florey share the 1945 nobel prize for the discovery of Pencillin?

A

Because its full potential as an effective antibiotic was established later by Ernest Chain and Howard Florey

21
Q

Pencillin was used to treat American soldiers during ______

A

World War 2

22
Q

Name 3 diseases that are treated with antibiotics

A
  • whooping cough (kali khansi)
  • diptheria (gal ghotu)
  • leprosy (kusht rog)
23
Q

Citric acid is produced by-

A

Aspergillus niger (fungus)

24
Q

Acetic acid is produced by-

A

Acetobacter aceti (bacterium)

25
Q

butyric acid is produced by-

A

Clostridium butylicum (bacterium)

26
Q

lactic acid is produced by-

A

Lactobacillus (bacterium)

27
Q

Why are lipases (enzymes produced by microbes) used in detergent formulations?

A

as they remove oily stains from laundry

- break down fat (hydrolysis); triglycerides -> glycerol + fatty acids

28
Q

Why are bottled fruit juices(market) clearer that homemade ones?

A

they are clarified using pectinases and proteases

pectinases break down pectin, proteases break down proteins and peptides

29
Q

What bacteria is streptokinase produced from? What is it used for?

A
  • produced from Streptococcus
  • Used as ‘clot-buster’(after genetic mod.) for patients that underwent myocardial infraction(heart attack)

myocardial infraction is caused by decreased blood flow to myocardium

30
Q

Which fungus produces cyclosporin A and what is it used for?

A
  • produced by Trichoderma polysporum
  • used as immunosuppressive agent in organ-transplant patients
31
Q

What produces statins? what are they used for?
how do they work?

A
  • produced by the yeast Monascus purpureus
  • used to lower blood-cholestrol levels (commercially)
  • inhibit the enzyme required for synthesis of cholestrol

statins are prescription medicine (class of drugs)

32
Q

Microbes in industrial products can be used for-

A

Beverages, antibiotics, organic acids and enzymes

beverages- ethanol/alchohol

33
Q
A
34
Q

Primary treatment of sewage

A
  • involves removal of particles (large and small) through filtration and sedimentation.
    1. Floating debris is removed through sequential filtration,
    2. Grit (soil and pebbles) removed by sedimentation.
  • solids that settle from these- supernatant effluent- sent to secondary tank
35
Q

Secondary treatment of sewage (biological treatment)

A
  • primary effluent passed to large aeration taks- constant mechanical agitation and air is pumped into it- growth of flocs- consumes major pt. of organic matter in effluent- reduces BOD- effluent is put into sedimentation tank- flocs sediment (activated sludge)- rest water released into rivers/streams

flocs- aerobic microbe masses- associated fungal filaments- mesh str.

36
Q

What is BOD?

A

* biochemical oxygen demand
* amount of oxygen consumed if all organic matter in 1 litre of water was oxidised by bacteria.
* measures uptake of O2 by micro-organisms->measure of organic matter in water
* (more BOD = more organic matter = more pollution)

37
Q

what happens to activated sludge(sedimented flocs) after secondary sewage treatment?

A
  1. Part of it is pumped back into aeration tank- inoculum
  2. Remainder is pumped into anaerobic sludge digestor tanks-anaerobic bacteria digest sludge- produces gases like methane, hydrogen sulphide(H2S) and CO2-biogas

biogas is used for energy as its inflammable

38
Q

What plans has the Ministry of Environment and Forests initiated to save rivers from water pollution?

water pollution due to growing sewage production but same no. of STPs

A

Ganga action plan and Yamuna action plan
(propose to build moe STPs- so that only treated sewage is disposed in rivers)

39
Q

What is biogas?

A

mixture of gases (mostly methane) produced by microbial activity- can be used for fuel

40
Q

What are anaerobic bacteria that produce a large amount of methane with CO2 and H2 called?

for making alc.,chesse etc main byproct prod. y microbes was CO2

A

Methanogens- eg. Methanobacterium
(found in anaerobic sludge during treatment?)

41
Q

In cattle, methogens are found in the ____. Why?

methanogens are used industrially for biogas production

A

rumen(pt.of stomach),
bacteria in the rumen breal down cellulosic material from cattle’s food.

bactreia in rumen break down cellulose- nutrition for cattle

42
Q
A