Microbes in human welfare Flashcards
what is the common name of lactobacillus?
lactic acid bacteria (LAB)
how does lactobacillus convert milk to curd?
- LAB produces acids that partially digest the milk proteins.
- A small amount of LAB is added to milk as inoculum(starter) and they multiply at suitable tempratures.
how does LAB improve the nutritional quality of milk in converting it to curd?
by increasing vitamin B₁₂
how is LAB useful in the stomach?
checks disease causing microbes
what is the puffed-up appearance on dosa and idli dough due to?
Co2 from the fermentation caused by bacteria
what is the dough for making bread fermented with?
baker’s yeast- Saccharomyces cerevisiae
how is ‘Toddy’, a south indian drink, made?
by fermenting sap from palms
Microbes influence the ____, ____ and ____ of cheese
texture, flavour and taste
large holes in ‘Swiss cheese’ are due to-
Co2 produced by Propionibacterium sharmanii on fermentation
How is ‘Roquefort cheese’ ripened?
by growing Penicillium roqueforti on them, which gives them a particular flavour
what the foods microbes are used in for household products?
curd, dosa, idli, bread, toddy, cheese, fermented fish, soybean and bamboo shoots
What are fermentors?
large vessels used to grow microbes for production on an industrial scale
Which microbe is used for making fermented beverages like wine, beer, whisky, brandy and rum?
brewer’s yeast- Sacchromyces cerevisiae
brewer’s yeast- Sacchromyces cerevisiae ferments ____ ____ and ____ ____ to produce ethanol
malted cereals and fruit juices
drinks produced with distillation-
whisky, brandy and rum
drinks produced without distillation
wine and beer