Microbes in Agriculture Flashcards
What are the three main causal agents of disease in crops plants?
Bacteria, oomycetes and viruses.
What are some examples of microbes which have beneficial effects on the plant?
- Rhizobiaceae
- AMF fungi
- tolerance to salinity
- aiding nutrient absorption
- bioremediation
- phytoremediation
What is the name of the most destructive pathogen of the potato?
Phytophthora infestans.
Rapid production of genetically resistant cultivars.
How does the phytophthora blight spread?
In water, splashing rain and irrigation.
Infected plant dies - pathogen remains in the debris
Mating types present = oospores (can survive for yrs)
What do infected phytophthora blight plants produce a lot of ?
Millions of asexual sporangia.
Each sporangium produces 20-40 swimming zoospores called capsici.
What are some symptoms of plant infection?
Wilt
Necrosis of the leaves
Maceration
Dark spots on leaves
What is the name of the fungal pathogen which affects rice and interacts similarly to AMF hyphae?
Magnaporthe Oryzae; M.oryzae
How are M.oryzae spread?
In the field, sporolates at nodes on the rice stem and rots the neck of the mature rice plants.
Sporolates from lesions and spores are dispersed by drewdrop splash.
What is the name of the dome shaped infection site on the rice lead surface?
Appressorium - this can generate enormous turgor of up to 8MPa to rupture the rice leaf surface.
What is an example of a GP bacterium which results in potato scab?
Streptomyces scabies
What is an example of a GN bacterium which results in the bacterial blight for example?
Xanthomonas Oryzae
Are there any benefits associated with viral pathogens and plants?
The tulip virus offers a variety of plant colours.
Which auxin produces a suspension responsible for growth promotion in the plant?
Pseudomonas Corrugata
In which ways can rhizobacteria promote plant growth?
- prod of plant hormones IAA
- Increasing availability of S, P and N
- restriction of entry for pathogens around plant roots - RECRUITED by plant to do this.
Name three ways in which bacteria transform plant nutrients:
- Carbon - decomp & photosynthesis
- Sulphur - P insoluble in soil, bacteria make it available for plant
- phosphorous “”