Microbes, Aseptic Techniques, Microscopes Flashcards

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1
Q

microbes

A

any organism that can’t be seen with the naked eye

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2
Q

difference between a prokaryote and eukaryote cell

A

prokaryotes lack a nucleus (DNA floating in cytoplasm)

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3
Q

“first” cell type

A

prokaryote

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4
Q

characteristics of prokaryotes

A

low life expectancy, mutates fast, hard to control, lacks most organelles

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5
Q

organelles that prokaryotes do have

A

ribosomes, cell membrane, cell wall

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6
Q

what can be used to identify types of bacteria

A

cell wall

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7
Q

characteristics of eukaryotes

A

more developed cell with a nucleus and specialized organelles

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8
Q

two domains of prokaryotes

A

Bacteria and Archaea

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9
Q

archaea

A

live in hostile environments, anaerobic

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10
Q

anaerobic

A

does not require oxygen

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11
Q

how long has bacteria been around

A

3.7 billion years, they’ve adapted to almost every niche

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12
Q

what do microbes do

A

cause disease, help their host, maintain ecosystems, alter climate

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13
Q

disease causing bacteria are called

A

pathogens

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14
Q

types of pathogens

A

Bacteria, viruses, protozoa, fungi, helminths

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15
Q

how do microbes help their hosts

A

aid in digestion, make vitamins, detoxify chemicals, develop the immune system, fight off invaders

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16
Q

how do bacteria maintain ecosystems

A

cycle nutrients, cycle metals, decompose, fix O2 CO2 and N2, food source, bioremediation

17
Q

how do bacteria alter climate

A

seed clouds, produce O2, sequester CO2

18
Q

why study microorganisms

A

they are the most abundant, diverse, ancient, and fastest evolving organisms on Earth, there is still much to learn, an opportunity to study processes common to all life, prepares us to fight disease, microbial enzymes are useful, used in genetic engineering research

19
Q

microbial enzymes help us make

A

biofuels, foods, meds, and industrial products

20
Q

What is an aseptic technique?

A

a method followed to prevent contamination

21
Q

three ways to reduce contamination

A

sterilization, disinfect, antiseptic

22
Q

sterilization

A

kill off all bacteria

23
Q

main method of sterilization

A

heat

24
Q

what must be sterilized

A

anything that touches bacteria

25
Q

disinfect

A

harsh chemicals that are harmful to cells

26
Q

what are disinfectants used on

A

inanimate objects

27
Q

antiseptics

A

chemicals safe to use on living cells

28
Q

common antiseptic

A

ethyl alcohol

29
Q

what does ethyl alcohol do

A

dehydrates bacteria

30
Q

what do disinfectants and antiseptics have in common

A

they DO NOT kill all bacteria, only reduces risk of contamination

31
Q

agar

A

medium used to grow bacterial cultures

32
Q

what is agar composed of

A

nutrients and water

33
Q

colony characteristics

A

color, size, form, elevation, apperance

34
Q

inoculate

A

transfer bacteria from one medium to another

35
Q

general rule for using a compound microscope

A

multiply objective magnification by eyepiece magnification