Microbes Flashcards

1
Q

_____ are chemicals produced by microorganisms to kill of prevent the growth of other micro organisms

A

Antibiotics

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2
Q

Antibiotic Resistance

A

develops through random genetic mutation of bacteria

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3
Q

is the resistance bacteria that survives the antibiotics, then rapidly multiply and path the resistance gene

A

Natural selection

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4
Q

_____ is another name for anaerobic respiration of glucose and production of ethanol- alcohol

A

Fermentation

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5
Q

____ is when the DNA copies itself the bacteria/cell/cell membrane/cytoplasm pinches together, two bacteria form – this is called…

A

Binary fission

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6
Q

_____ are small, tough coated reproductive cells; means of dispersal for fungi

A

Spores

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7
Q

_____ is the swellings at the tips of fungal hyphae that contain / make spores

A

Sporangium

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8
Q

____ is the name for the fungal ‘threads” used for feeding / growth / spreading / anchoring / water absorption

A

Hyphae

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9
Q

____ makes CO2 or alcohol (ethanol) when they carry out feeding or respiration or excretion or fermentation

A

Yeast

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10
Q

_____ gas produced by yeast makes the dough rise/beer fizz/wine bubble

A

Carbon Dioxide

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11
Q

____ is produced by yeast, makes the beer or wine alcoholic

A

Ethanol

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12
Q

Outer Protein coat of viruses

A

protein coat / caspid

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13
Q

type of microbes that need a host/living cell to reproduce/replicate

A

viruses

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14
Q

you can suffer over and over from the common cold or flu because…

A

viruses mutate/change form / structure / coat / genetic material

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15
Q

part of the virus that is recognised by the immune system is the

A

proteins/antigens

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16
Q

nutrient agar jelly is not a living medium and so it can’t be used to grow…

A

Viruses

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17
Q

disease‐causing organism /microorganism

A

Pathogen

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18
Q

Useful Products like Yoghurt, Cheese, Compost, made by

A

Bacteria

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19
Q

Useful Products mushrooms, cheese, yeast, bread, wine, beer, and antibiotics made by

A

Fungi

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20
Q

Useful Process sewage digestion, recycling C & N, aid to our digestive system, decomposing carried out by

A

Bacteria

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21
Q

Useful Process to kill pests / rabbits, gene therapy, vectors carried out by

A

Viruses

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22
Q

chemicals that kill / eliminate / destroy / inhibit growth of microorganisms/ bacteria in places like floors and toilets

A

Disinfectants

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23
Q

overuse or inappropriate use of antibiotics may lead to

A

antibiotic resistance

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24
Q

a cold, cough or the flu, are all viral and don’t respond to

A

antibiotics

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25
food‐producing animals are given antibiotic drugs that can cause microbes to become _________ to drugs used to treat human illness
Resistant
26
antibiotic _______ can passed on to subsequent generations, so the antibiotic will no longer work
resistance
27
by finishing a course of antibiotics more bacteria will be _____
killed
28
___ can occur in bacterial populations which may lead to antibiotic resistance, and may allow them to survive
variation / mutations
29
____ can only reproduce inside a host cell because they have no chemical processes of their own. (Eg raw materials, energy and enzymes are supplied by host cell)
viruses
30
_____ can feed / grow / reproduce / perform life functions on bread
Fungi
31
A _____ stimulates the immune system / defenses / causes the body to produce antibodies
vaccine / infection
32
the body produces _____________ antibodies to fight a particular infection
specific
33
a mutation / new strain of virus is not recognized by the body’s immune system. Therefore an individual is still likely to catch (a slightly different form of) the same….
disease
34
a vaccine only works if the viral strain is the _____ as the immunity that has been built up
same
35
Staphylococcus (boils & pimples), Streptococcus (sore throats), Salmonella, Treponema (syphilis) are all diseases caused by
bacteria
36
____ feeds on dead organic matter (and animal waste)
saprophyte / saprophytic fungi and/or bacteria
37
____ feeds on living organic matter / material / host
parasite / parasitic fungi | and/or bacteria
38
exponential growth of bacteria cannot continue indefinitely due to limiting factors such as ____
lack of space, nutrients, maybe O2 (if aerobic)
39
exponential growth of bacteria cannot continue indefinitely as they become poisoned by their own
excretion / excretory products
40
feeding / secretion of enzymes / extracellular digestion / securing fungus to substrate / absorb water and/or nutrients and/or food is done by fungal ______
hyphae
41
Another name for the fermentation (of glucose) AND production of ethanol / alcohol AND CO2 is ____
anaerobic respiration
42
Without ____ , nutrients would not be available / would run out / be all locked up in dead animals and plants, and animal waste
decomposition / decomposers / saprophytes
43
large numbers produced quickly / inability to identify as in the host cell / destruction of host cell – are reasons why a _____ can make us sick
virus
44
DNA / RNA alters frequently / virus mutates quickly requiring new antibody so we don’t become immune to the common _____
cold (also flu)
45
THREE conditions required for bacteria to reproduce
3 from: Warmth, moisture, food source, space.
46
bacteria reproduce on food if conditions allow growth. The bacteria release _____ into the food which can be a poison to humans making them sick.
toxins
47
Life process: yoghurt / cheese is produced by the process of _______ of bacteria, which is added to milk
fermentation / respiration
48
Life process: bread / wine is produced by the process of ______ of sugars by yeast
fermentation / anaerobic respiration
49
Life process: bacteria _______ and release carbon dioxide. Carbon Dioxide makes holes in the cheese.
respire
50
Life process: bacteria ______ chemicals / wastes, which add flavour to the cheese & lactic acid causes milk to curdle.
excrete
51
sugar → alcohol +carbon dioxide
anaerobic respiration / fermentation
52
fungi secrete enzymes through walls of their | hyphae, which break down the food into nutrients the digested nutrients are then absorbed. This is __ __
extracellular digestion
53
microbes that break down dead material / recycle nutrients
saprophytes / saprophytic fungi / saprophytic bacteria / decomposers
54
lactic acid (lowers the pH of the milk) allowing the milk (proteins) to curdle/ precipitate solid curds to make ______
yoghurt / cheese
55
Carbon Cycle: Microbe respiration releases carbon dioxide necessary for _____
photosynthesis
56
a _____ is a dead or weakened form of microbe that induces the person’s body to make antibodies in advance, so it will respond quickly and kill that microbe if it infects the body
vaccine
57
Life Process: Some bacteria cause illness. bacteria ______ toxins / substances / chemicals which cause illness
excrete
58
``` Life Process: viruses usually cause illnesses because they______ inside (living) body cells and kill them ```
reproduce
59
Life Process viruses _____ in a living cell, and they can make many hundreds of viruses inside each cell before it dies; this causes many more cells to die and organs to malfunction which leads to illness.
reproduce
60
Life Process:Bacterial ______ doesn’t destroy living cells, but instead increases the number of bacteria so that the amount of toxin they _____ increases
reproduction, excrete
61
A _____ feeds on / eats / gains nutrients from living material / living things / living cells / living tissues / organisms
parasitic
62
Life Process: Viruses ________ inside living body cells causing the cells to die so organs malfunction.
reproduce