Micoorganisms-lec 3 Flashcards
1
Q
Acetobacter xylinum
A
kombucha
2
Q
Natto
A
Bacillus subtilis
3
Q
Gluconacetobacter kombuchae
A
kombucha
4
Q
Lactobacillus bulgaricus
A
yogurt, sausage
5
Q
L plantarum
A
olives,
kefir, sauerkraut
6
Q
Sourdough bread
A
L reuteri and L sanfranciscensis
Candida humilis
7
Q
L brevis
A
beer
8
Q
Lactococcus lactis
A
cheese, sour cream, crème fraîche
9
Q
Leuconostoc mesenteroides
A
(cheese, sour cream, sauerkraut,
kimchi
10
Q
Oenococcus oeni
A
wine
11
Q
Pediococcus acidilactici
A
sausage
12
Q
Saccharomyces cerevisiae
A
wine, beer, kefir, bread starter
13
Q
sausage
A
Staphylococcus carnosus and S xylosus
Lactobacillus bulgaricus
Pediococcus acidilactici
14
Q
Streptococcus thermophilus
A
yogurt)
15
Q
Tetragenococcus halophilus
A
soy sauce, miso
