MHD4 Models to characterise host-microbial interaction Flashcards
What are the three branches of types of study of host microbial interactions?
- in vitro
- in vivo
- in silico
Describe in vitro, in vivo and in silico
in vitro: Performing a given procedure in a controlled environment outside of a living organism
in vivo: experiments carried out in a whole and living organism
in silico: Computational models, eg predicting how drugs interact with us and microbes
Order the list of simple to complex organisms for fundamental mechanistic to translational systemic experiments
Bacterial batch culture > dynamic bacterial culture models > mammalian cell culture > 3D cell culture > mammalian and bacterial co-culture > worms and flies > fish > cats/dogs/pigs > humans
What is basic/fundamental research, and give an example
It is used to gain a basic understanding of an organism or phenomena. e.g. to understand glycolysis
What is translational research, and give an example
Applying findings from fundamental research to enhance human health and wellbeing. e.g. how glycolysis is affected in patients with diabetes
What are the advantages of in vitro experiments
- faster
- easier
- no ethics involved
- easy to control environment
- highly reproducible
- very easy to obtain results (unlike gut biopsies etc.)
What is the biggest disadvantage of in vitro models compared to in vivo
The absence of a complete physiological environment and immune component
What is batch culturing
Microorganisms grown in a closed system with nutrients supplied at the beginning of the culture
What do you use batch culturing for?
Microorganisms can be grown either in isolation or combined. Used to study the bacterial metabolic activity, e.g. the ability to use certain substrates to produce other compounds. Offers a good model for a specific region of the gastrointestinal tract under the controlled conditions.
How do you use batch culturing?
The culture medium can be designed to replicate different conditions:
- different pHs
- different oxygen exposure
- Normally 37 degrees
- different nutrients
- Normally 24-48 hours
Why should batch culture fermentation only be used for short periods of time?
- Changes in pH
- Changes in community structure
Short incubations are therefore more accurate
Give an example of batch culture in practise
Analysing impact of antibiotics to e.coli over a set period of time, measuring samples’ 16S rRNA sequences every 2 hours. (to quantify number of cells - using qPCR)
What are chemostats?
continuous culture systems, carried out in a chamber
Why are chemostats more informative than batch culture?
It shows bacterial being grown in a microbial community in vitro under physiological conditions of the gut, rather than in isolation
What do chemostats intend to do?
The chamber maintains a continuously growing microbial culture, at exponential or log phase
How do chemostats work?
- Continually supply fresh nutrients
- Remove accumulated waste products at the same rate^
- keeping all other conditions optimal
What can single-stage chemostats (single vessel), mimic?
Conditions are created that mimic physiological environment of specific sections of the gut and the culture vessel is seeded with faeces or the gut content
What does multistage chemostats mimic?
Consists of multiple vessels, each of which represents the physiological environment of a specific section of the gut
What can chemostats not accurately predict?
Cannot accurately model the gut microbiota present at the mucosal surface, which is known to be a distinct luminal community
What is added to the culture medium in order to maintain some gut microbiota that depend on this substrate? Describe it.
Mucin - a family of high molecular weight, heavily glycosylated proteins produced by epithelial tissues
What is the problem with bacterial in vitro systems?
Lack of host cell feedback into the system
E.g. intestinal epithelial cells and immune cells are missing, which are crucial players in host-microbial interactions
How do you overcome the main problem of in vitro systems?
Medium samples from the bacterial in vitro models can be combined with mammalian cell culture systems to better mimic the interaction with the host (co-culture)
Where do the host-microbial interactions occur?
At the interface of the gastrointestinal mucosa
What does the interface of the gastrointestinal mucosa contain?
mucus, glycocalyx (glycoproteins and lipid-linked carbohydrates that spans the plasma membrane forming a slimy layer), epithelium & lamina propria (a layer of loose areolar connective tissue)
What does PAMPs stand for?
Pathogen associated molecular patterns: The innate immune system recognises and responds to these patterns (BAD)
What does MAMPs for?
Microbial associated molecular patters: Produced from friendly bacteria. They are sensed by pattern recognition receptors (PRRs)
What are AMPs?
Anti-microbial peptides: They are mainly secreted by enterocytes and Paneth cells found in the inner mucus layer, and they play an important part in the barrier against enteric pathogens
Name two types of pattern recognition receptors (PRRs)
- TLRs: toll-like receptors
- NLRs: NOD-like receptors
What do pattern recognition receptors (PRRs) do?
They trigger the production of AMPs and other immunological responses
What do AMPs do?
They are involved in modulating host responses towards intestinal homeostasis