Mezze

Question 1

Lahanodolmades

Answer 1

Cabbage leaves, pork, veal, avgolemono sauce

Question 2

Kalamari

Answer 2

Flash fried, lemon, salt

Question 3

Lamb Ribs

Answer 3

Grilled oregano, lemon, tyrokafteri

Question 4

Kritharaki (Spanner Crab)

Answer 4

Orzo pasta, tomato, garlic, white wine

Question 5

Keftedes (Beef + Pork Meatballs)

Answer 5

Feta mousse

Question 6

Feta Saganaki

Answer 6

Filo pastry, Dodoni feta, mavrodaphne sauce

Question 7

Whole Kalamari

Answer 7

Chargrilled, olive oil, oregano, chilli, lemon

Question 8

Garidas

Answer 8

Grilled king prawns, ladolemono sauce

Question 9

Loukaniko

Answer 9

Spicy Village Sausage

Question 10

Psari Burger

Answer 10

Milk bun, battered barramundi, taramasalata, lettuce, chips

Question 11

Paidakia (Lamb Cutlet x 1)

Answer 11

Grilled, red onion, tzatziki

Question 12

Prawns Saganaki

Answer 12

Tomatoes, feta, paximathakia

Question 13

Kolokithokeftedes

Answer 13

Zucchini, kefalograviera, mint, breadcrumbs

Question 14

Saganaki

Answer 14

Grilled kefalograviera cheese, lemon, ouzo, or fig

Question 15

Sheftalia

Answer 15

Cypriot sausages, tomato, red onion

Question 16

Haloumi Chips

Answer 16

Yogurt, mint, pomegranate

Question 17

Souvlaki

Answer 17

Chicken, red onion, tzatziki

Question 18

Htapodi (Octopus)

Answer 18

Grilled, olive oil, oregano, lemon

Question 19

Pastitsio

Answer 19

Wagyu beef, pork, tube pasta, béchamel, cheese

Question 20

Moussaka

Answer 20

Wagyu beef, pork, potatoes, eggplant, béchamel

Question 21

Stifatho

Answer 21

Slow cooked beef, onion, herbs

Question 22

Lamb Fricassee

Answer 22

Slow-cooked, greens, Avgolemono sauce

Question 23

Rib Fillet Black Onyx

Answer 23

400g 270+ days grain-fed, full-blood Black Angus from Glen Innes, NSW, New England Tablelands. With one complimentary side of your choice

Question 24

Whole Kotopoulo Yemista

Answer 24

Chicken stuffed, ground beef and pork, rice, chestnuts, pine nuts, sultanas, herbs. With two complementary sides of your choice

Question 25

Whole Lamb Shoulder

Answer 25

Slow baked, oregano, lemon, tzatziki. With two complementary sides of your choice

Question 26

Whole Baby Barramundi

Answer 26

Ladolemono sauce. With one complimentary side of your choice

Question 27

Patagonian Tooth Fish

Answer 27

150g fillet, grilled, grape vine leaves, capers, ladolemono sauce. With one complimentary side of your choice

Question 28

King George Whiting

Answer 28

Fillet, crumbed or battered. With one complimentary side of your choice

Question 29

Moreton Bay Bugs

Answer 29

With two complementary sides of your choice, served:

• Chargrilled, capers, ladolemono sauce
• Spaghetti, cherry tomato, white wine

Question 30

Fasolakia

Answer 30

Flat green beans, slow-cooked, tomato, onion

Question 31

Bougatsa

Answer 31

Filo, custard, mastiha, served warm

Question 32

Ocean Trout

Answer 32

Fillet, baked, tomato, onions. With one complimentary side of your choice

Question 33

Horiatiki (Greek) Salata

Answer 33

Tomato, cucumber, olive, Dodoni feta

Question 34

Warm Santorini Fava

Answer 34

Split broad bean mousse. With Village Bread

Question 35

Taramasalata

Answer 35

White fish roe mousse. With Village Bread

Question 36

Opa Smash

Answer 36

Cooked sand crab meat, 2 Raw honey bugs, 4 Raw sardines, 4 Cooked prawns, 4 Natural oysters, 1 Lobster tail with condiments

Question 37

Spanakopita

Answer 37

Spinach and cheese filo

Question 38

Capsicum Yemista

Answer 38

Stuffed, rice, herbs

Question 39

Lobster Live from the Tank

Answer 39

With two complimentary sides of your choice, served:

• Chargrilled, capers, ladolemono sauce
• Spaghetti, cherry tomato, white wine
• Raw, olive oil, lemon