Methods of cooking grain, starch, and cereal dishes

Question 1

This is the best method for retaining nutrients.

Answer 1

Absorption method

Question 2

It is the simplest method of preperation.

Answer 2

Boiling method

Question 3

3 things needed for boiling method

Answer 3

4 L water
1 tbsp. salt
1 pt long grain white rice

Question 4

In boiling method, you need to boil rice for __ minutes.

Answer 4

18

Question 5

Use a measured amount of liquid to ensure the proper texture of the finished product.

Answer 5

Steaming and simmering method

Question 6

3 things needed for steaming and simmering method

Answer 6

1 L water
1/2 tbsp. salt
1 pt long grain white rice

Question 7

This method produces a consistent product by employing a thermostat and timer that cooks the rice at a simmer for precisely the right amount of time.

Answer 7

Rice cooker method

Question 8

This is characterized by the use of a flavored liquid (usually stock) and the addition of aromatic ingredients.

Answer 8

Pilaf method

Question 9

6 things needed for pilaf method

Answer 9

2 oz butter
1 L white stock
2 pcs. onions, small dice
1 pc bay leaf
1 pt long grain white rice
salt and white pepper

Question 10

It is a classic Italian cooking method for medium grain rice.

Answer 10

Risotto method

Question 11

In risotto method, ______________ is continually added in small amounts until the rice is fully cooked.

Answer 11

hot seasoned liquid

Question 12

Microwaving rice is a variation of the ____________________.

Answer 12

absorption method

Question 13

Least processed form of rice

Answer 13

Brown rice

Question 14

It contains bran and inner germ layer.

Answer 14

Brown rice

Question 15

Approximate cooking time of brown rice

Answer 15

50-60 minutes

Question 16

Polished grains that cooks up firm and fluffy.

Answer 16

White long grain rice

Question 17

Approximate cooking time of white long grain rice.

Answer 17

25-30 minutes

Question 18

Polished grains that cooks up tender and moist with grains tending to stick together.

Answer 18

White medium rice grain

Question 19

Approximate cooking time of white medium rice grain.

Answer 19

25-30 minutes

Question 20

It is parboiled to remove the surface starch.

Answer 20

Converted rice

Question 21

It cooks more slowly than regular milled white rice.

Answer 21

Converted rice

Question 22

Approximate cooking time of converted rice

Answer 22

25-30 minutes

Question 23

It is tender and sticky, which is good for sushi and rice pudding.

Answer 23

White short rice grain

Question 24

Approximate cooking time of white short grain rice

Answer 24

30-40 minutes

Question 25

An example of Italian short-grain rice that is sticky with a white color and mild flavor.

Answer 25

Arborio

Question 26

Cooking time of italian short grain rice.

Answer 26

15-20 minutes

Question 27

A long, dark-brown seed that is prepared in the same way as rice.

Answer 27

Wild rice

Question 28

It has a nuttier flavor and chewier texture than traditional rice.

Answer 28

Wild rice

Question 29

Approximate cooking time of wild rice.

Answer 29

35-60 minutes.