Methods of Cooking - Classification

Question 1

moist heat (water)

Answer 1

• boiling
• stewing
• poaching
• steaming

Question 2

dry heat (no water)

Answer 2

• toasting
• grilling
• baking
• braising
• roasting
• frying
  (dry, shallow, deep)

Question 3

combination methods (moist and dry)

Answer 3

• casseroling
• pot roasting
• cooking in foil