Method Of Cookery Flashcards
What temperature is poaching?
93-95 degrees
What temperature is steaming approximately?
High pressure temperature?
103 degrees
110-120 degrees
What is boiling?
Boiling is having the food completely immersed in liquid at 100 degrees throughout the process.
What is poaching?
Foods completely covered in poaching liquid
What is braising?
It is a gentle method being partly covered in liquid. Then cooked in oven with a tight lid. Steam and vapour produced by the liquid.
What is stewing?
Completely covered in liquid, with small pieces being used so that the juices and flavours are extracted from the food
What is roasting?
A dry form of cookery, cooked in oven at high heat to seal colour and crisp the outer layer
What is grilling?
Is placing food under,above or between radiant heat, there temp is high which speeds up cooking.
What is baking? In average temperature?
Cooked by moisture,steaming internally. Average temperature is from 120-140
What is shallow frying?
Is fast dry method performed at high temperatures
What is deep frying?
Is totally immersing foods in hot oil/fats,all foods but potatoes need to be coated before cooking
What is Microwaving?
Is cooking energy which is transferred to the foods by electromagnetic radiation, only penetrates up to 4cm into food.
At what temperature is at boiling point?
100 degrees
