Metabolism - Lec 2 Flashcards

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1
Q

why can humans not digest cellulose ?

A

most sugars have alpha (a) glycosidic linkages
cellulose has beta (b) glycosidic linkages

our enzyme can break a1-4 links
but cannot break down (digest) Beta 1-4 links
so we cannot digest cellulose

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2
Q

Describe the biochemical basis of lactose intolerance

A
3 types of deficiency
Primary Lactose deficiency
Lack of lactase persistence allele
only in adults
not enough lactose produced
Secondary Lactose deficiency
caused by injury to small intestine
ie gastrointestineitis
coeliac disease
crohns disease
in infants and adults
is reversible

Congenital Lactose deficiency
very rare
autosomal recessive defect in lactase gene
cannot digest breast milk

symptons are - flatulance, bloating, diarrhea, vomiting

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3
Q

some tissues are glucose dependent, what does this mean ?

A

glucose is the main blood sugar
all tissues can metabolise it
some have an absolute requirement

RBC’s, Neutrophils, inner cells of kidney meddulla, lens of the eye NEED about 40g of glucose every 24 hours

the central nervous system (brain) also prefers to use glucose. 140g/24 hrs.
if given time to convert it can use ketone bodies

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4
Q

What are the general structure and functions of carbs

A

carbohydrates are of the general fromula (CH2O)n
they are ester rings with alcohol attached
an ester 1-4 bond provides polymerisations

there are monosaccherides - single sugar unit - glucose
and di/polysaccherides

  • sucrose (sugar - glucose and fructose- fruit sugar)

starch (straight chain poly of glucose)

Lactose is a galactose and glucose disaccheride

glycogen is a highly branched polymer of glucose that is used for carb storage

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5
Q

how are carbs digested ?

hint - STAGE 1

A

1st of 4 stages of catabolic metabolism

complex molecules are broken down to building blocks this happens extracellulary in the GI tract - this is to convert nutrients into a form that cells can take up

the nutrients are absorbed from GI tract to circulation

No energy is produced

we do this breakdown to glucose in the GI tract in stages

Saliva - amylase - breaks starch and glycogen down

Pancreas - amylase - breaks into some monosaccherides

Small intestine - Disaccherides are broken down and all molecules are finally absorbed
by-
lactase
sucrase
Pancreatic amylase
isomaltase - breaks branching bonds
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6
Q

How are monosaccherides absorbed ?

Hint - what are the Channels and transporters?

A

on the apical side of the intestinal epithelial cells there are sodium dependent glucose transporter 1 channels (2 na+ into cells with mono’s) - these bring mono’s into cell
this is ACTIVE TRANSPORT

then on the other cell side there are GLUT 2 that PASSIVELY transport glucose into the blood capilliarys

there is also a Na+ pump (3Na+ out, 2K+ in) out of cell into blood to maintain Na+ gradient - it uses ATP

blood transports glucose to target tissues

Glucose is taken up into cells via facilitated diffusion using GLUT’s 1-5 (transport proteins) -

diff GLUT diff tissues

GLUTS can be regulated by hormones like insulin in GLUT 4

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7
Q

Give a brief outline of STAGE 2 of Catabolism

A

Happens Intracellulary

many pathways - most important is GLYCOLYSIS

breakdown to metabolic intermediates (ie pyruvate)

it is oxidative - NAD is reduced to NADH

some energy as ATP is produced

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8
Q

What happens in Glycolsis ?

use notes to draw stages if you can

A
  1. Glucose (C6) is phosphorylated twice
  2. using 2 ATP -> ADP reactions
  3. Produces a high energy phosphate glucose (C6 intermediate)
  4. it is cleaved into 2x C3 molecules
  5. Each is reduced to produce a NAD+ -> NADH reaction (2x NADH produced)
  6. Retrieval of phosphate produces 2x ADP -> ATP (2x ATP produced)
  7. another 2x ADP -> ATP happens
  8. Net production of 2 ATP molcules - substrate level phosphorylation
  9. 2 C3 Pyruvate molecules are produced at the end !
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9
Q

What are the features of glycolysis

A

whole reaction is the oxidation of glucose
it occurs in all tissues
exothermic
irreversible reaction
can occur anaerobically with enzyme - LDH
reaciton produces some substrate level phosphorylation

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10
Q

what are the 3 key enzymes to remember in glycolysis?

A

Hexokinase - phosphorylates glucose

Phosphofructokinase - 1 - phosphorylates frucotose 6 -P to have two phosophates
a key control enzyme

Pyruvate Kinase - removes the phosphate from phosphopyruvate to produce ATP

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11
Q

why are the so many steps in glycolysis?

A

lots of enzymes and intermediates involved

chemistry is easier in small stages
Efficient for energy conversion
it gives versitility - interconnections with other pathways, produce useful intermediates and parts are revrsible (extra)

allows for some level of fine tuning and control.

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12
Q

give a clinical use of glycolsis

A

rate if glycolysis is up to 200 times greater in cancer cells
as they are rapidly dividing cells

we can measure glucose uptake in cells

we can use PET to image/visulaise cancer locations

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13
Q

Briefly outline STAGE 3 of catabolism

A

happens in mitochondria

the tricarboxylic acid cycle - TCA cycle or Krebs cycle

oxidative - release reducing power - NADH, FADH2 produced from NAD+ ect

some energy produced as GTP

many useful anabolic building blocks are made here - biosynthetic precursors

Acetyl CoA is oxidised to produce 2x CO2

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14
Q

Briefly outline STAGE 4 of catabolsim

A

happens in mitochondria

converts reducing power (NADH ect) into energy (ATP)

oxidative phosphorylation - electron transport and ATP synthesis
Carriers like NADH are re oxidised
requires O2 and prduces H20

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