Metabolism Flashcards
First Law of Thermodynamics
Total energy constant
Neither created/destroyed
Anabolism
Cellular work
ATP -> ADP + Pi
Catabolism
Energy from food
ADP + Pi -> ATP
Eintake =
Eexpended + Estored
basal metabolism + activities) + (weight gain
1J =
The energy to push 1N of force 1m
Atwater factors Fat Carbohydrates Protein Ethanol
38
17
17
29
Not all energy available eg
Cellulose - loss in faeces as fiber
Nitrogen - not oxidised and excreted in urine
Direct calorimetry
Whole body calorimeters
Measure heat output
Good at measuring BMR
Indirect calorimetry
O2 and CO2 using respirometer
1 mol O2 at STP = 22.4L
Respiration exchange rate
CO2/O2
Determine if fuel used
Basal metabolic rate
Energy expenditure at rest
Variation: gender, age, genetics, disease
Increase BMR
Training Late pregnancy Fever Drugs (caffeine) Hyperthyroidism
Decrease BMR
Malnutrition
Sleep
Drug (beta-blockers)
Hypothyroidism
Process of digestion
1) Hydrolysis of bonds (b/e connecting monomer units)
2) Absorption of products
Dietary carbonhydrates
40 - 50% energy intake
Starch from plants
Amylose
Amylopectin
Amylose
Linear polymer ⍺(1-4) linked glucose units
Amylopectin
Branched polymer ⍺(1-4) & ⍺(1-6) linked units
Cellobiose & lactose =
Stereoisomers
Cellobiose
Repeating disaccharide unit in cellulose
Mammals don’t have enzyme to hydrolysed β(1-4) bond
Maltase/isomaltase
Maltose/isomaltose ->
2 glucose
Sucarse
Surcose ->
Fructose + glucose
Lactase
Lactose ->
Galactose + glucose
Starch digestion 1
Amylase hydrolyse ⍺(1-4) glycosidic bonds = small oligosaccharides
Producing maltose/isomaltose disaccharides
Starch digestion 2
At brush border
Disaccharides -> monosaccharides
Digestion of protein
65g/day
Source of nitrogen an essential animo acid
Deficiency of dietary protein
Kwashiorkor
Osmotic imbalance in GI, retention of water
Protein digestion
Hydrolyses specific peptide bonds by several proteases
2 stages
All proteases
Secreted as inacitve forms
Activated by cleavage of peptides from their structure
Proteases inactive form
Zymogens/ proenzymes
Specificity proteases
Adjacent a.a side chain
2 stages of protein digestion
Endopeptidases
Exopeptidases
Endopeptidases
Attack peptide bond within protein polymer
Pepsin, trysin, chymotrysin
Exopeptidases
Attack peptide bonds at the ends of protein polymer
Aminopeptidases = N - terminal
Carboxypeptidase = C - terminal
Zyomgen activation
Pepsinogen (zymogen) -> pepsin
HCL = parts of pepsinogen unfolds and activates peptin protease
= hyrolysis of pepsinogen = stably activated pepsin
Sequential hydrolysis of proteases
Peptin (stomach) Trypsin (s.i) Chymotrypsin (s.i) Carboxypeptidase (s.i) Aminopeptidases (s.i)
Bile salt function
Solubilize fats
Forms micelles with TAGs (increase SA)
Bile salt structure
Hydrophoic and hydrophillic -ve surfaces
Bile salt produced and secreted regulation
Produced from cholesterol in liver and stored in gallbladder
Secreted in response to cholecystokinin
Digestion of lipids
Pancreatic lipase/colipase enzyme + lipid/aqueous interface of micelles
= hydrolysis triacylglycerol at 1 & 3 of glycerol backbone
Digestion of lipids products
Smaller micelles (bile salt, free fatty acids, 2-monoacylglycerol)
Fat malabsorption
Excess fat and fat soluble vits in feces
Caused by interference with bile or pancreatic lipase secretion
eg xenical
4 classes of lipoprotein
Chylomicrons
VLDL ( carriers TAGs)
LDL (bad - collects on arteries)
HDL (good - absorbs cholesterol and carries to the liver)
Lipoprotein function
Solublise lipid to transport in blood to tissue
Delivery system in/out cell
Apoprotein
ApoB
ApoE
ApoCII
ApoB
Structural for assembly
ApoE & B
Ligands for cell surface receptors
ApoCII
Enzymes cofactors
Lipid transport pathways
Exogenous chylomicron (dietary fat) Endogenous VLDL/LDL (endogenously synthesised fats)
Chylomicron assembly
TAG & lipids + apoB (in ER) = chylomicrons
Secreted from intestinal epithelial cells to blood via lymphatic system
Milky after fat rich meal
Lipoprotein lipase
Enzyme on endothelial surface
ApoCII actives hydrolyse of TAG in lipoprotein = glycerol and fatty acids
Highest activity in heart & skeletal muscle
Defects in ApoCII or lipoprotein lipase
Increase chylomicrons and plasma triacylglycerol
Familial Hypercholesterolemia
Premature atherosclerosis (fat build up in arteries)]
Defect in LDL receptor gene
LDL x2-3 normal
Familial Hypercholesterolemia treatment
Statins (type of drug)
Decrease LDL and increase HDL
Glucose transporters
SGLT1
GLUT2
Na+/K+ ATPase
SGLT1
Active
Against conc gradient
ATP needed
Glucose - Na+ symport
GLUT2
Facilitative
Down conc gradient
Na+ outside cell
120-140 mmol/L
Na+ inside cell
20-30 mmol/L
Peptide absorption
Di- & tri- con-transported with H+
Membrane transporter PepT1
Further digested into a.a by cytoplasmic peptidase
A.a absorption
From lumen of s.i by transepitelial transport
A.a absorption
Semispecific Na+ - dependent transporter
Lactose intolerence
Lactose enzyme deficiency
Fermentation of lactose by intestinal bacteria
Pancreatitis
Inappropriate activation of zyogens
Self-digestion
Stomach ulcers
Breakdown mucosa
No protection against protease action
Cystic fibrosis
Thick mucous secretions, block pancreatic duct & secretion pancreatic enzymes
Malabsorption
Coeliac disease
S.i
Reacts against gluten protein
Antibodies react with transglutaminase = villi flatten and no absorption
Nucleic acid polymers
Partically hydrolysed by acidic conditions
Exonuclease enzymes release individual nucleotides
Vitamins characteristics
Essential Organic molecules No energy when broken down Low = symptoms of deficiency Small amounts required
Minerals characteristics
Essential
Non - organic elements
Low = symptoms of deficiency may appear
Small amounts
Bioavailability =
Amount absorbed/used
Accessing patients methods
Clinical Examination
Anthropometry
Biochemical tests
Dietary assessment
Dietary assessment
Measure what you eat
Compare with Nutrient Reference Valves
Vitamins co enzymes
Organic carriers
Make catalysis reaction smoother
Vitamins co factors
In catalysis - stablise adn help convert
Metabolism (energy)
Synthesis DNA/RNA
Minerals co factors
Transfer e- in redox
Structural role
Constituent of molecules
Nerve impulse, electrolyte balance
Niacin Deficient Diet
Vit B3
NAD & NADP
To carry redox = synthesis and breakdown carbs, lipids, a.a
Niacin Deficient Diet consequences
Low variety diet
4 D’s
Rough skin, rash on areas exposed to sun
4 D’s
Dermatitis (eczema)
Diarrhea
Dementia
Death
Mg2+ for muscle cramps
No solid evidence
ATP hydrolysis
-30kJ/mol
ATP synthesis
+30kJ/mol
Reaction coupling
G1 + G2 < 0
Energetically favourable
Release of energy
Phosphorylation of ADP -> ATP
Redox reaction
Oxidation
Energy release
Step - wise
Captures energy for ATP production
Without steps = energy released