Metabolism 7 Flashcards
Define acylglycerol.
Compounds in which one or more of the three OH groups of glycerol is
esterified.
Describe triacylglycerols.
Properties of TAGs are determined by the fatty acids that they contain: Describe oils and fats.
Hydrophilic/Hydrophobic/ampipathic?
Do they form micelles?
-All three OH groups are esterified to fatty acids.
-At least two of the three substituent groups are usually different.
Asymmetric – R and R’’ are not equivalent.
-Properties of TAGs are determined by the fatty acids that they contain.
Oils - liquid at RT.
Fats- solid at RT.
Triacylglycerols are hydrophobic and do not form stable micelles.
Define lipases.
How much of dietary fat and energy do they account for?
How much of TAG-FA is oleic acid? How much is unsaturated?
Lipases – enzymes that hydrolyze TAGs to glycerol and three fatty acids.
- Account for 90-95% dietary fat.
- Glycerol becomes Glucose
- Fatty acids account for 95% of biologically available energy.
- Dietary TAG consumption should be less that 30% of total calories.
- 46% of TAG-FA is oleic acid (18:1)
- 50% of TAG-FA is unsaturated.
Describe Diacylglycerols and Monoacylglycerols.
also exist in small amounts as metabolic
intermediates.
What is the rate limiting enzyme in lipid metabolism?
acetyl CoA carboxylase
Slide 4
What happens in the lipid metabolism cycle when there is a need for ATP?
When there is a need for (ATP), fatty acids are mobilized from adipose tissue
triacylglycerols by the action of hormone-sensitive triacylglycerol lipase (HSTL).
Describe Hormone-sensitive triacylglycerol lipase (HSTL/HSL)
What effect will epinephrine have? Adrenocorticotropic hormone (ACTH)? Insulin Prostaglandins? Thyroid hormones and adrenal cortical hormones?
Epinephrine is a major activator of HSTL via protein kinase A (PKA)-mediated
phosphorylation, which is cAMP-dependent.
Adrenocorticotropic hormone (ACTH) is also an activator of HSTL.
Insulin inhibits HTSL activity by dephosphorylation (and is therefore
antilipolytic).
Prostaglandins (PGE) is also antilipolytic.
Thyroid hormones & adrenal cortical hormones are permissive.
Although they do not activate the enzyme, their presence is required for normal
activity
Draw a diagram of Synthesis and Degradation of Triacylglycerols by Adipose Tissue.
(Start with glucose from the liver and VLDL-TAG from the liver then outline their pathways).
What effect will insulin/epinephrine have?
(Slides # 8 and 9)
p 6
Describe the role of perilipin.
What activates it? What does it do? What process is dependent upon its activity?
coats the surface of fat droplets and must be phosphorylated by PKA in order for HSTL to translocate to the surface of the fat droplet.
Describe the fates of the products of TAG breakdown. Where do released fatty acids go?
- Enter the circulation.
- Bind to albumin.
- Are carried to muscle, liver, etc.
- For beta-oxidation and energy production.
Describe the fates of the products of TAG breakdown. Where do released glycerol go?
- Is transported to liver and kidney.
- Glycerol kinase phosphorylates glycerol to glycerol 3-phosphate, which can be used in gluconeogenesis.
Slide 12, p 7
Mobilization of fatty acids from adipose tissue triacylglycerols leads to increased circulating levels of fatty acids. These processes influence the activity of fatty acid oxidation, ketone body formation, fatty acid biosynthesis, glycolysis (muscle), and
gluconeogenesis (liver).
Describe how.
(Effect of epinephrine)
fatty acid oxidation- increase
ketone body formation- increase
fatty acid biosynthesis- decreased
glycolysis (muscle) -inhibits
gluconeogensis (liver) - increase
p 8
What is the effect of fatty acyl CoA on acetyl CoA carboxylase?
Fatty acyl CoA’s (e.g. palmitoyl-CoA) allosterically inhibit acetyl-CoA
carboxylase, the rate-limiting enzyme in fatty acid biosynthesis.
How does a rise in fatty acids affect beta oxidation?
How do fatty acids affect the production of malonyl-CoA? Explain. (Hint: What reaction does malonyl CoA play an important role in?)
A rise in fatty acids provides increased substrates for beta-oxidation of fatty
acids.
In addition, since fatty acids inhibit fatty acid biosynthesis (a), they inhibit the
production of malonyl-CoA, the only physiological inhibitor of carnitine palmitoyl
transferase-1 (the rate-limiting enzyme of beta-oxidation). A reduction of malonyl-CoA
increases fatty acid oxidation.
How will increased beta oxidation of fatty acids affect the production of ketone bodies?
Increased beta-oxidation of fatty acids leads to increased formation of ketone bodies
in the liver.