Metabolism 6- Fatty Acids Flashcards

1
Q

What is the end product of fatty acid metabolism and where does this take place

A

Acetyl CoA- which can enter the Krebs Cycle

This takes place in the mitochondrial matrix.

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2
Q

Describe the structure of fatty acids

A

Hydrophilic carboxyl head

Hydrophobic hydrocarbon tail

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3
Q

What are the features of unsaturated fatty acids

A

They contain one or more double bonds, giving the fatty acid chain a kink, this makes it more difficult for the fatty acids to pack together, hence unsaturated fatty acids are likely to be liquid at room temperature.

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4
Q

How are fatty acids stored within cells

A

They are stored as triacylglycerol- three fatty acids linked to a glycerol head group via an ester bond. In mammals, specialised cells known as adipocytes take on the role of the storage of fatty acids.

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5
Q

Where is fat derived from

A

De Novo synthesis in the liver
Diet
Storage depots in adipocytes.

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6
Q

Why are bile salts important

A

Fatty acids are insoluble and so cannot be transported in the blood stream. Bile salts (generated by the live and stored in the gall bladder) pass through the bile duct and into the small intestine, where they emulsify fats, aiding the digestion and absorption of fats as well as fat soluble vitamins (A,D,E and K)

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7
Q

What is a consequence of a lack of bile salts

A

A lack of bile salts results the majority of fat passing through the gut undigested and unabsorbed resulting in steatorrhea (fatty stool).

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8
Q

Describe the process of fat digestion and absorption

A

a - Lipid digestion by lingual gastric and pancreatic lipase results in the formation of Monoacylglycerol (MAG), diacylglycerol (DAG) and free FAs that are released by lipid hydrolysis join BS (Bile Salts), CL, (Cholesterol) lysophosphatidic acid (LPA) and fat-soluble vitamins to form mixed micelles.

b - Digested dietary products are absorbed by enterocytes that line the brush border of the small intestine. TAGs are resynthesized under the control of several enzymes prior to incorporation into chylomicrons (CM) and transportation

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9
Q

What is Orlistat

A

A potent inhibitor of gastric and pancreatic lipases.

It is a chemically synthesized derivative of lipstatin, a product of Streptomyces toxytricini.

Orlistat reduces fat absorption by 30% which is almost completely excreted by the faecal route.
Main side effects include abdominal pain, urgency to defecate, increased flatus and steatorrhea.

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10
Q

Which organ does not use energy from fatty acid oxidation

A

The Brain

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11
Q

What is the first step in the beta-oxidation of fatty-acids

A

They are converted into an acyl-CoA species
Fatty acid + ATP + Acetyl CoA — Acyl CoA + AMP + PPi
The reaction is catalysed by acyl CoA synthesase.

This reaction occurs on the outer mitochondrial membrane

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12
Q

Describe the reactions in the carnitine shuttle

A

Carnitine acyltransferase 1:
Acyl CoA + Carnitine — Acyl Carnitine + CoA
Translocase: Acyl Carnitine in. Carnitine out

Carnitine transferase II:
Acyl Carnitine + CoA — Acyl CoA + Carnitin

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13
Q

Describe simply the process of beta oxidation

A

The acyl CoA undergoes a sequence of oxidation, hydration, oxidation and thiolysis reactions (collectively called β-oxidation).

This results in the production of one molecule of acetyl CoA and an acyl CoA species which is 2 carbons shorter than the original.

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14
Q

What are the products of each cycle

A

The β-oxidation reactions continue to consecutively remove 2-carbon units from the acyl CoA thereby producing acetyl CoA.
On the final cycle (4-carbon fatty acyl CoA intermediate), two acetyl CoA molecules are formed.
During each cycle one molecule each of FADH2 and NADH are produced.
Odd chain fatty acids give propionyl CoA and Acetyl CoA on the final cycle. Propionyl CoA undergoes a series of reactons to yield succinyl CoA which enters the TCA cycle.

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15
Q

Describe the first reaction of beta oxidation

A

Fatty acyl dehydrogenase adds a double bond between the second and third carbon atoms. FADH— FADH2

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16
Q

Describe the second reaction of beta oxidation

A

Hydration of this compound to give 3-hydroxyacyl CoA.

This reaction is catalysed by 3-Hydroxyacyl CoA hydrolase.

17
Q

Describe the third reaction of beta oxidation

A

3-hydroxyacyl CoA undergoes an oxidation reaction, where a ketone is produced, catalysed by L- Hydroxyacyl CoA dehydrogenase

18
Q

Describe the final reaction of beta oxidation

A

Beta ketothiolase hydrolyses thioester bond of HS- CoA which joins to give Acyl CoA, removing Acetyl CoA.

19
Q

When will the Acetyl CoA generated by beta oxidation enter the Krebs Cycle

A

Acetyl CoA generated by β-oxidation enters the TCA cycle only if β-oxidation and carbohydrate metabolism are balanced, since oxaloacetate is needed for entry

20
Q

When will fat breakdown predominate

A

during fasting or in diabetes, gluconeogenesis will take oxaloacetate to generate glucose. Hence the need for ketonebodies. Non-enzymatic decrboxylation of Acetoacetate gives acetone. Occurs in the liver. This increases the acidity of the blood.

21
Q

Describe the reactions involved in the production of ketone bodies.

A

Reaction 1:
Condensation of two acetyl CoA molecules to give acetoacetyl CoA. Catalysed by 3-ketothiolase. CoA group released
Reaction 2:
Acetoacetyl CoA + Acetyl CoA + H2O — 3-hydroxy-3-methyl glutaryl CoA. Catalysed by hydroxymethylglutaryl CoA synthase
Reaction 3:
Removal of acetyl CoA from 3-hydroxy-3-methyl glutaryl CoA to give acetoacetone. Catalysed by hydroxymethyl CoA cleavage enzyme.
Reaction 4: Spontaneous breakdown of acetoacetone into acetone. Acetoacetone can also be oxidised to 3-hydroxybutyrate by D-3 hydroxybutyrate dehydrogenase. NAD—NADH. This reaction is reversible.

22
Q

What enzymes are involved in lipogenesis

A

Acetyl CoA Carboxylase

Fatty acid synthase (FAS) - polypeptide with seven different enzymatic activities.

23
Q

When is lipogenesis required

A

Most fatty acids obtained from a Western diet. Some synthesis needed during embryogenesis and also within mammary gland during lactation.

24
Q

Describe reaction 1 of lipogenesis

A

Acetyl CoA + HCO3- + ATP — Malonyl CoA (3C) + ADP +Pi. Catalysed by Acetyl Co-A carboxylase

25
Q

Describe reaction 2 of lipogenesis

A

The transfer of Malonyl from Malonyl CoA-to acyl carrier protein (ACP) to form Malonyl-ACP (catalyzed by Malonyl-CoA-ACP transferase).

26
Q

Describe reaction 3 of lipogenesis

A

The transfer of acetyl from a CoA species to acyl carrier protein (ACP) to form Acetyl-ACP (catalyzed by Acetyl-CoA-ACP transferase).

27
Q

Describe reaction 4 of lipogenesis

A

Condensation of acetyl ACP with malonyl-ACP to form a 4C fatty acid species (catalysed by β-ketoacyl ACP synthase). CO2 and ACP are released

28
Q

Describe reaction 5 of lipogenesis

A

Reduction of Acetoacetyl-ACP to D-3-hydroxylacyl-ACP (catalysed by β-ketoacyl ACP reductase).
NADPH — NADP+

29
Q

Describe reaction 6 of lipogenesis

A

Dehydration to crotonyl ACP (a.k.a. trans-∆2-Enoyl-ACP which is catalysed by 3 hydroxyacyl-ACP dehydrase).

30
Q

Describe reaction 7 of lipogenesis

A

Enoyl-ACP reductase catalyzes further reduction to butyryl-ACP.
NADPH — NADP+

31
Q

How are longer fatty acids created

A

The reactions of steps 4-7 are repeated (Condensation, Reduction, dehydration, reduction) In the final step butyryl- ACP is hydrolysed to give ACP and butarate.

32
Q

Differences between lipogenesis and beta-oxidation

A

Cytoplasm v Mitochondrial matrix
NADPH as reducing power vs NAD+ and FADH2
Length increased by 2C V Length decreased by 2C
ACP is carrier V CoA is carrier

33
Q

Where does the elongation of fatty acids longer than 16C take place

A

mitochondria and endoplasmic reticulum

34
Q

What does the desaturation of fatty acids require

A

the action of fatty acyl-CoA desaturases

35
Q

Describe the role of fatty acid synthesis in cancer

A

In adults, de novo FA biosynthesis is restricted mainly to the liver, adipose tissue and lactating breast.

Evidence suggests that reactivation of FA synthesis also occurs in certain cancer cells.
Inhibition of FASN by cerulenin (an antifungal antibiotic) shown to reduce tumour growth of ovarian cancer cells.

36
Q

describe the characteristics of fatty acyl CoA dehydrogenases

A

Need different conformational shapes to catalyse oxidation of fatty acids of different lengths.
Short-chain acyl-Co enzyme A dehydrogenase (<6C)
Medium-chain acyl-Co enzyme A dehydrogenase (C6-C12)
Long-chain 3-hydroxyacyl-Co enzyme A dehydrogenase (C13-C21)
Very long-chain acyl-Co enzyme A dehydrogenase (>C22)

37
Q

Describe Medium-chain acyl-coenzyme A dehydrogenase deficiency (MCADD)

A

Autosomal recessive. Predominantly occurring in Caucasians.

• Occurs 1 in 10,000 live births in the UK per year.

• If undiagnosed, can be fatal. Thought to account for 1 in100 deaths from Sudden Infant Death Syndrome (SIDS).
If diagnosed, patients should never go without food for longer than 10–12 hours (a typical overnight fast). Adhere to a high carbohydrate diet.

Patients with an illness resulting in appetite loss or severe vomiting may need i.v. glucose to make sure that the body is not dependent on fatty acids for energy.

38
Q

Describe primary carnitine deficiency

A

Autosomal recessive disorder.

  • Occurs 1 in 100,000 live births in the USA per year (1 in 40,000 live births in Japan; 1 in 500 in the Faroe Islands).
  • Symptoms appear during infancy or early childhood and include encephalopathies, (cardiomyopathies, muscle weakness; and hypoglycaemia).

Mutations in a gene known as SLC22A5 which encodes a carnitine transporter result in reduced ability of cells to take up carnitine, needed for the β-oxidation of fatty acids.

39
Q

Describe the structural organisation of fatty acid synthase domains

A
KS, ß-ketoacyl synthase; MAT, malonyl/acetyl ACP transferase (aka transacylase)
DH1&amp;DH2, dehydrase
SD, structural domain
ER, enoyl reductase
KR, ß-ketoacyl reductase 
ACP, acyl carrier protein
TE, thioesterase.
Fatty acids are formed sequentially by decarboxylative condensation reactions involving the molecules acetyl-CoA and malonyl-CoA. 

Following each round of elongation, the fatty acid undergoes reduction and dehydration by the sequential action of a ketoreductase (KR), dehydratase (DH), and enol reductase (ER) activity.

The growing fatty acyl group is linked to an acyl carrier protein (ACP).