Metabolism Flashcards
Catabolism
Breaks down molecules to release energy and reducing power
Anabolism
Uses energy, reducing power and raw materials to make molecules for growth and maintenance
LO 1.1 Define and give approximate values to the components of your daily energy expenditure
Assuming moderate physical activity, daily expenditure:
70kg Adult Male ~ 12,000kJ
58kg Adult Female ~ 9,500kJ
Daily energy expenditure has three components:
- Energy to support our basal metabolism – Basal Metabolic Rate
- Energy for voluntary physical exercise
- Energy we require to process food we eat (diet-induced thermogenesis)
LO 1.2 List the essential components of the diet and explain why they are essential
Fats - Not essential as an energy source, but energy yield is 2.2 times greater than that from carbohydrates and proteins. They are necessary to absorb fat-soluble vitamins (A, D, E & K). Essential fatty acids, eg linoleic and linolenic acids are structural components of cells membranes and precursors of important regulatory molecules (eicosanoids)
Proteins - Amino acids, the product of digestion of proteins are used in the synthesis of essential N-containing compounds (eg creatine, nucleotides and haem). ~35g/day of protein is degraded and excreted in the urine as urea. To maintain nitrogen balance (N2 intake = N2 loss), an adult male has an average daily requirement of ~35g of protein. Essential Amino Acids that cannot be synthesised in the body come from dietary protein.
Carbohydrates - The major energy-containing component of the diet (17kJ/g)
Water An adults body weight is ~ 50-60% water (Child ~70%, Elderly/Obese ~ 50%). The average water loss is ~ 2.5 litres/day. It is lost in the urine (~ 1,500ml), expired air (~ 400ml), skin (~ 500ml) and faeces (~ 100ml). Cellular metabolism produces some water (~350ml) and the rest is replaced by drinking.
Fibre - Non-digestible plant material for normal bowel function e.g. cellulose
Minerals and Vitamins – Are either water-soluble or lipid-soluble. Deficiency diseases associated with the absence/excess of these.
LO 1.3 Explain the clinical consequences of protein and energy deficiency in man
Starvation in adults leads to loss of weight due to loss of subcutaneous fat and muscle wasting. They complain of cold and weakness. Infections of the GI tract and lungs are common.
Marasmus – Protein-energy malnutrition due to overall lack of nutrients (carbs and proteins) most commonly seen in children under the age of 5. The child looks emaciated with obvious signs of muscle wasting and loss of body fat although there is no oedema. Hair is thin and dry, diarrhoea is common and anaemia may be present.
Kwashiorkor – occurs typically in a young child displaced from breastfeeding by a new baby and fed a diet with some carbohydrate but a very low protein content. The child is apathetic, lethargic and anorexic (loss of appetite). The abdomen is distended owing to hepatomegaly and/or ascites (accumulation of fluid in the peritoneal cavity). There is generalised oedema due to low serum albumin (osmotic pressure). Anaemia is common.
LO 1.4 Determine the Body Mass Index of a Patient and interpret the value
BMI = Weight (kg)/Height(m)^2
Underweight = 35
LO 1.5 Define obesity and describe the factors involved in regulation of body weight
Obesity – Excess body fat has accumulated to the extent that it may have an adverse effect on health (BMI > 30), leading to reduced life expectancy and/or increased health problems. Body weight is determined by the difference between input of substances into the body and output of substances and energy from the body.
LO 1.6 Define homeostasis and explain its importance
Homeostasis is the maintenance of a stable internal environment. A dynamic equilibrium. Homeostatic mechanisms act to counteract changes in the internal environment. Homeostasis occurs at all levels: cellular, organ/system and whole body.
Controls supply of nutrients, oxygen, blood blow, body temperature, removal of waste, removal of CO2 and pH.
Homeostasis underpins physiology and failure of homeostasis leads to disease.
LO 2.1 Define cell metabolism and explain its functions
Cell metabolism is defined as the highly integrated network of chemical reactions that occur within cells. The network consists of a number of distinct chemical pathways (metabolic pathways) which link together. Some pathways occur in all cells whilst others are confined to cells with specific functions.
Cells metabolise nutrients to provide:
- Energy for cell function and the synthesis of cell components (ATP)
- Building block molecules that are used in the synthesis of cell components needed for the growth, maintenance, repair and division of the cell.
- Organic precursor molecules that are used to allow the inter-conversion of building block molecules (eg acetyl CoA)
- Biosynthetic reducing power used in the synthesis of cell components (NADPH)
LO 2.2 Describe the origins and fates of cell nutrients
Cell nutrients in the blood come from a variety of sources:
- The diet
- Synthesis in body tissues from precursors
- Released from storage in body tissues
They are transported to body tissued to be metabolised:
- Degredation to release energy – all tissues
- Synthesis of cell components – all tissues except RBCs
- Storage – Liver, adipose tissue, skeletal muscle
LO 2.3 Describe the relationship between catabolism and anabolism
Cell metabolism consists of pathways in which the overall reaction is the breakdown of larger molecules into smaller ones (Catabolism) linked to those in which smaller molecules are built up into larger ones (Anabolism).
In general:
Catabolic Pathways:
– Large -> Small
– Oxidative. Release H+ ions (reducing power)
– Releases large amounts of free energy (some conserved as ATP).
– Produces intermediary metabolites
Anabolic Pathways:
- Small -> Large
- Reductive. Use H+ ions.
- Use the intermediary metabolites and energy (ATP) produced by catabolism to drive the synthesis of important cell components.
LO 2.4 Explain why cells need a continuous supply of energy
All cells need energy to function. As a whole each person’s body requires a certain amount of energy to maintain this function. If energy intake from food is insufficient for this, the body utilises energy stores to keep the supply of energy continuous.
LO 2.5 Explain the biological roles of ATP, creatine phosphate and other molecules containing high energy of hydrolysis phosphate groups
Metabolism is all about coupling the energy released from exergonic reactions to the energy required by endergonic reactions. An intermediate process is required – the ADP/ATP cycle.
Exergonic – Energy releasing (Gibbs Free Energy –‘ve)
Phosphorylated Compounds
Many of these compounds have a high energy of hydrolysis
Phosphoenolpyruvate G = -62 kJ.mol=1
Creatine phosphate G = -43 kJ.mol=1
ATP G = -31 kJ.mol=1
The phosphate-phosphate bond is a high-energy bond. ATP4- + H2O ADP3-+HPO42- + H+ • ATP + H2O ADP + Pi Change in G = -31 kJ.mol-1 • ADP +H2O AMP + Pi Change in G = -31 kJ.mol-1
Creatine Phosphate
Some cell types, such as muscle, need to increase metabolic activity very quickly. Therefore they need a reserve of high energy stores that can be used immediately.
Creatine + ATP Creatine Phosphate + ADP
This reaction is catalysed by creatine kinase
When ATP concentration is high, the forward reaction is favoured (vice versa)
LO 2.6 Explain the roles of redox reactions and H-carrier molecules in metabolism
Oxidative reactions when electrons are removed. In biological terms it’s the removal of Hydrogen atoms (H+ and e-). Removed Hydrogen atoms immediately react with something else, making the reactions REDOX.
When fuel molecules are oxidised, hydrogen atoms are transferred to carrier molecules (catabolism). These carry reducing power to other (anabolic) reactions.
Carriers are complex molecules that contain components from vitamins (B vitamins).
Carriers are reduced by the addition of two H atoms (H+ + e-). The H+ dissociates in solution.
The total number of oxidised and reduced carriers is always constant.
Carrier -> Oxidised form ->Reduced form
Nicotinamide adenine dinucleotide -> NAD+ -> NADH + H+
Nicotinamide adenine dinucleotide phosphate -> NADP+ -> NADPH + H+
Flavin adenine dinucleotide ->FAD ->FAD2H
LO 2.7 Explain the roles of high and low-energy signals in the regulation of metabolism
Catabolic pathways are generally activated when the concentration of ATP falls and the concentrations of ADP/AMP increase.
Anabolic pathways tend to be activated when the concentration of ATP rises.
ATP is known as a high-energy signal because it signals that the cell has adequate energy levels for its immediate needs. NADH, NADPH and FAD2H are also high-energy signals, as high concentrations of these molecules mean reducing power is available for anabolism.
ADP/AMP are low-energy signals because they signal the opposite. NAD+, NADP+ and FAD are low energy signals, as high concentrations of these molecules means little reducing power is available for anabolism.
LO 2.8 Describe the general structures and functions of carbohydrates
Monosaccharides
These can contain from 3 to 9 C-atoms but are most commonly trioses, pentoses and hexoses. They are either ‘aldoses’ (from glyveraldehyde) or ‘ketoses’ (from dihydroxyacetone). All monosaccharides, except dihydroxyacetone contain asymmetrix C-atoms therefore can exist in D (naturally occurring) or L form.
Monosaccharides exist largely as ring structures in which the aldehyde/ketone group has reacted with an alcohol group in the same sugar to form a hemiacetal ring.
The ring structure has a new chiral carbon at C1 of an aldose (C2 for ketose). This is known as the anomeric C-atom and can have two forms: or .
Enzymes can distinguish between these two structures.
Sugars have a number of important physico-chemical properties:
- Hydrophillic – water soluble, do not readily cross cell membranes
- Partially oxidised – need less oxygen than fatty acids for complete oxidation.
Disaccharides
Disaccharides are formed by the condensation of two monosaccharides with the elimination of water and formation of an O-glycosidic bond. The major dietary disaccharides are sucrose (glucose-fructose) and lactose (galactose-glucose). In addition, maltose (glucose-glucose) is produced during the digestion of dietary starch. Disaccharides can be non-reducing if the aldehyde or ketone groups of the two sugars are both involved in the forming the glycosidic bond.
Polysaccharides
Polysaccharides are polymers of monosaccharide units linked by glycosidic bonds.
Most are homo-polymers made by the polymerisation of one type of monosaccharide.
Glucose Polysaccharides:
Glycogen is a polymer of glucose found in animals. The glucose units joined together in -1,4 and -1,6 glycosidic linkages (10:1). Glycogen is highly branched.
Starch is found in plants. It contains amylose (-1,4 linkages) and amylopectin (-1,4 and -1,6 linkages). Starch can be hydrolysed to release glucose and maltose in the human GI tract.
Cellulose is found in plants where it has a structural role. Glucose monomers are joined by -1,4 linkages to form long linear polymers. A healthy human diet contains plenty of cellulose for fibre, but humans do not posses the required enzymes to digest -1,4 linkages.
LO 2.9 Describe how dietary carbohydrates are digested and absorbed
Dietary Polysaccharides Dietary polysaccharides (starch & glycogen) are hydrolysed by glycosidase enzymes. This releases glucose, maltose and leaves smaller polysaccharides (dextrins). This begins in the mouth with salivary amylase and continues in the duodenum with pancreatic amylase.
Dietary Disaccharides
Digestion of maltose, dextrins and dietary disaccharides lactose and sucrose occurs in the duodenum and jejunum. The glycosidase enzymes involved are large glycoprotein complexes that are attached to the brush border membrane of the epithelial cells lining these regions.
The major enzymes are lactase, glycoamylase and sucrase/isomaltase.
They release the monosaccharides glucose, fructose and galactose.
Low activity of lactase is associated with a reduced ability to digest the lactose present in milk products and may produce the clinical condition of lactose intolerance.
LO 2.10 Explain why cellulose is not digested in the human gastrointestinal tract
In the glucose polymer cellulose, glucose monomers are joined together by -1,4 glycosidic linkages. Humans do not posses the enzyme to digest these linkages.
LO 2.11 Describe the glucose-dependency in some tissues
All tissues can remove glucose, fructose and galactose from the blood. However the liver is the major site of fructose and galactose metabolism. Gluose concentration in the blood is normally held relatively constant. This is because some tissues have an absolute requirement for glucose and the rate of glucose uptake is dependant on its concentration in the blood.
The minimum glucose requirement for a healthy adult is ~180g/day:
- ~ 40g/day is required for tissues that only use glucose
Eg RBCs, WBCs, kidney medulla and lens of the eye
- ~ 140g/day is required by the CNS as this prefers glucose
- Variable amounts are required by tissues for specialised functions
Eg synthesis of triacylglycerol in adipose tissue, glucose metabolism provides the glycerol phosphate.
LO 2.12 Describe the key features of glycolysis
Glycolysis is the central pathway in the catabolism of all sugars. It consists of 10 enzyme-catalysed steps that occur in the cell cytoplasm. It is active in all tissues and functions to generate:
- ATP for cell function. (Only pathway to generate ATP anaerobically)
- NADH from NAD+
- Building block molecules for anabolism
- Useful intermediates for specific cell functions (C3)
- The starting material, end products and intermediates are C3 or C6.
- There is no loss of CO2
- Glucose is oxidised to pyruvate and NAD+ is reduced to NADH
- Overall is exergonic with a –‘ve G value
- All intermediates are phosphorylated and some have a high enough phosphoryl group transfer potential to form ATP from ADP (substrate level phosphorylation).
- 2 moles of ATP are required to activate the process. This is an energy investment to make glucose a little bit unstable in order to carry out reactions on it. 4 moles of ATP are produced to give a net gain of 2 moles of ATP.
Steps 1, 3 and 10 are irreversible.
- Step 1 is catalysed by Hexokinase (in the liver glucokinase)
- Step 3 is catalysed by Phosphofructokinase-1
- Step 10 is catalysed by Pyruvate kinase
LO 2.13 Explain why lactic acid (lactate) production is important in anaerobic glycolysis
When the oxygen supply is inadequate or in cells without mitochondria, Pyruvate is reduced to lactate by the enzyme lactate dehydrogenase (LDH).
2 Pyruvate + 2 NADH + 2 H+ 2 Lactate + 2 NAD+
Under these conditions the overall equation for the 11 steps of anaerobic glycolysis is:
Glucose + 2 Pi + 2 ADP 2 Lactate + 2 ATP + 2H2O
The produced lactate is released into the circulation where it is converted back to Pyruvate and oxidised to CO2 (heart muscle) or converted to glucose (liver).
LDH increases NAD+ concentrations under anaerobic conditions for Glycolysis to proceed
LO 2.14 Explain how the blood concentration of lactate is controlled
Normally the amount of lactate produced equals the amount of lactate utilised.
Plasma lactate 5mM does this cause a problem, as it exceeds the renal threshold and it begins to affect the buffering capacity of the plasma causing lactic acidosis.
LO 2.15 Explain the biochemical basis of the clinical conditions of lactose intolerance and galactosaemia
Lactose Intolerance
Low activity of the enzyme lactase, meaning that one of the main dietary glucose disaccharides, lactose, cannot be digested. Dietary lactose is hydrolysed by lactase to release glucose and galactose.
Galactosaemia
Galactose metabolism takes place largely in the liver by soluble enzymes catalysing the following reactions
Overall Reaction:
Galactose + ATP Glucose 6-phospate + ADP
Lactose intolerance can affect Galactose metabolism as lactose metabolism releases Glucose and Galactose
In Galactosaemia individuals are unable to utilise galactose obtained from the diet because a lack of Galactokinase or Galactose 1-phosphate uridyl transferase. The absence of the kinase enzyme is relatively rare and is characterised by accumulation of galactose in tissues. The absence of the transferase is more common and more serious as both galactose and Galactose 1-Phosphate (which is toxic to the liver) accumulate in tissues.
Accumulation of galactose in tissues leads to its reduction to Galactitol (aldehyde group reduced to alcohol group) by the activity of the enzyme aldose reductase.
This reaction depletes some tissues of NADPH.
In the eye the lens structure is damaged (cross-linking of lens proteins by S-S bond formation causing cataracts. Un addition there may be non-enzymatic glycosylation of the lens protein because of high galactose concentration. This may also contribute to cataract formation.
The accumulation of Galactose and Galactitol in the eye may lead to raise intra-ocular pressure (glaucoma) which if untreated may cause blindness.
Accumulation of Galactose 1-phosphate in tissues causes damage to the liver, kidney and brain and may be related to the sequestration of Pi making it unavailable for ATP synthesis.
LO 3.1 Explain why the pentose phosphate pathway is an important metabolic pathways in some tissues
The pentose phosphate pathway is an important pathway in the liver, RBCs and adipose tissue. Its major functions are:
o Produce NADPH in the cytoplasm
- Reducing power for anabolic processes such as lipid synthesis
- In RBCs maintains free –SH groups on cysteine residues
- Used in various detoxification mechanisms
o Produce C5 ribose for the synthesis of nucleotides. The pathway therefore has a high activity in dividing tissues.
The pathway is oxidative, producing no ATP and some CO2.
Phase I
Glucose 6-phosphate is oxidized and decarboxylated (oxidative decarboxylation) by the enzyme glucose 6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase in a reaction requiring NADP+.
Glucose 6-phosphate + 2 NADP+ C5 sugar phosphate + 2NADPH + 2H+ + 2CO2
Phase II
This complex series of reactions converts any unused C5-sugar phosphates to glycolysis intermediates
3C5-sugar phosphate 2 fructose 6-phosphate and glyceraldehyde 3-phosphate
The pentose phosphate pathway is important as it produces NADPH that has biosynthetic reducing power. It is used in functions such as lipid synthesis, therefore the pathway is important in liver and adipose tissues.
RBCs require the reducing power of NADPH to prevent the formation of disulphide bridges and the aggregation of RBCs (Heinz bodies).