Metabolic Overview Flashcards

1
Q

_________ is defined as the overall process through which living systems acquire and use energy.

A

metabolism

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2
Q

_________ is the degradation of nutrients and cell constituents, while ______ is the biosynthesis from simpler compounds.

A

catabolism and anabolism

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3
Q

All biogenic amino acids have the L-configuation except which one?

A

cysteine

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4
Q

How many essential amino acids are there?

A

9

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5
Q

What are two examples of “conditionally essential” amino acids?

A

cysteine (biosynthesis requires sulfur from methionine), tyrosine (can be made from phenylalanine)

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6
Q

Can multi-unsaturated fatty acids be synthesized by the body?

A

no (essential fatty acids)

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7
Q

What are the four fat-soluble vitamins?

A

A, D, E, K

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8
Q

1 kcal = ____ kJ

A

4.184

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9
Q

If a compound has _____ carbons and _____ oxygens, it is generally more caloric (higher in energy).

A

more and fewer

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10
Q

If a compound is more ________ (more hydrogens), generally more caloric (higher energy).

A

reduced

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11
Q

What is the “rule of thumb” for how many kcal are needed to maintain energy for life?

A

1 kcal/hr per kg of body weight

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12
Q

Does glycogen provide short or long term energy?

A

short

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13
Q

The enzyme that cleaves glycogen only acts on what kind of bonds?

A

alpha-glycosidic bonds

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14
Q

In proteins, from which terminus are peptide bonds usually cleaved?

A

N-terminus

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15
Q

Which ester bonds are initially cleaved in lipids?

A

bonds at 1 and 3 position of glycerol backbone

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16
Q

Fatty acids are degraded through ______ oxidation into acetyl-CoA.

A

beta

17
Q

Which cycle is the general catabolic cycle of our metabolism?

A

TCA cycle

18
Q

In which bonds is the energy of ATP stored?

A

terminal phosphate bonds

19
Q

Which organ in the body has the largest glycogen reservoir?

A

liver

20
Q

What does the liver use to synthesize glycogen and triacylglycerols?

A

excess glucose

21
Q

In the Fed state, what is happening to proteins/peptides?

A

broken down to amino acids, which can be used to make new proteins or degraded into acetyl-CoA for energy

22
Q

In the Fed state, what is happening to carbs?

A

degraded to glucose for energy

23
Q

________ can be converted to glycerol in adipose tissue.

A

glucose

24
Q

In the Fed state, what is happening to lipids?

A

broken down to 2 mono-acylglycerols (once past gut/blood barrier, resynthesized into triacylclycerols and stored in adipose)

25
Q

All tissues except which one use insulin to take up glucose?

A

brain

26
Q

When does the transition from Fed to Fasting state typically occur?

A

1 hour after meal

27
Q

Degradation of _______ is characteristic of basal (Fasting) state.

A

glycogen

28
Q

What is the fasting glucose blood concentration range?

A

80-100 mg/dL

29
Q

What are the two components of Fasting state?

A

basal (after 12 hours), starvation (after 4-5 days)

30
Q

What are ketone bodies?

A

small, water soluble molecules that can be used for energy when glucose not available (not preferred)

31
Q

In the Basal state, what is happening to proteins?

A

amino acids gained from breakdown of muscle protein or synthesized from intermediates of glycolysis/TCA cycle (only 11 amino acids can be synthesized)

32
Q

In the Fasting state, what is happening to lipids?

A

triacylglycerols from adipose tissue broken down for energy

33
Q

Which organ secretes glucagon?

A

pancreas

34
Q

Gluconeogenesis relies mainly on _______ and ________ as a source.

A

glycerol, lactate

35
Q

In the Starved state, ________ are mainly used to support the brain.

A

ketone bodies