Metabolic Overview Flashcards

(35 cards)

1
Q

_________ is defined as the overall process through which living systems acquire and use energy.

A

metabolism

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2
Q

_________ is the degradation of nutrients and cell constituents, while ______ is the biosynthesis from simpler compounds.

A

catabolism and anabolism

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3
Q

All biogenic amino acids have the L-configuation except which one?

A

cysteine

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4
Q

How many essential amino acids are there?

A

9

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5
Q

What are two examples of “conditionally essential” amino acids?

A

cysteine (biosynthesis requires sulfur from methionine), tyrosine (can be made from phenylalanine)

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6
Q

Can multi-unsaturated fatty acids be synthesized by the body?

A

no (essential fatty acids)

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7
Q

What are the four fat-soluble vitamins?

A

A, D, E, K

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8
Q

1 kcal = ____ kJ

A

4.184

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9
Q

If a compound has _____ carbons and _____ oxygens, it is generally more caloric (higher in energy).

A

more and fewer

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10
Q

If a compound is more ________ (more hydrogens), generally more caloric (higher energy).

A

reduced

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11
Q

What is the “rule of thumb” for how many kcal are needed to maintain energy for life?

A

1 kcal/hr per kg of body weight

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12
Q

Does glycogen provide short or long term energy?

A

short

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13
Q

The enzyme that cleaves glycogen only acts on what kind of bonds?

A

alpha-glycosidic bonds

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14
Q

In proteins, from which terminus are peptide bonds usually cleaved?

A

N-terminus

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15
Q

Which ester bonds are initially cleaved in lipids?

A

bonds at 1 and 3 position of glycerol backbone

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16
Q

Fatty acids are degraded through ______ oxidation into acetyl-CoA.

17
Q

Which cycle is the general catabolic cycle of our metabolism?

18
Q

In which bonds is the energy of ATP stored?

A

terminal phosphate bonds

19
Q

Which organ in the body has the largest glycogen reservoir?

20
Q

What does the liver use to synthesize glycogen and triacylglycerols?

A

excess glucose

21
Q

In the Fed state, what is happening to proteins/peptides?

A

broken down to amino acids, which can be used to make new proteins or degraded into acetyl-CoA for energy

22
Q

In the Fed state, what is happening to carbs?

A

degraded to glucose for energy

23
Q

________ can be converted to glycerol in adipose tissue.

24
Q

In the Fed state, what is happening to lipids?

A

broken down to 2 mono-acylglycerols (once past gut/blood barrier, resynthesized into triacylclycerols and stored in adipose)

25
All tissues except which one use insulin to take up glucose?
brain
26
When does the transition from Fed to Fasting state typically occur?
1 hour after meal
27
Degradation of _______ is characteristic of basal (Fasting) state.
glycogen
28
What is the fasting glucose blood concentration range?
80-100 mg/dL
29
What are the two components of Fasting state?
basal (after 12 hours), starvation (after 4-5 days)
30
What are ketone bodies?
small, water soluble molecules that can be used for energy when glucose not available (not preferred)
31
In the Basal state, what is happening to proteins?
amino acids gained from breakdown of muscle protein or synthesized from intermediates of glycolysis/TCA cycle (only 11 amino acids can be synthesized)
32
In the Fasting state, what is happening to lipids?
triacylglycerols from adipose tissue broken down for energy
33
Which organ secretes glucagon?
pancreas
34
Gluconeogenesis relies mainly on _______ and ________ as a source.
glycerol, lactate
35
In the Starved state, ________ are mainly used to support the brain.
ketone bodies