Menukaart Flashcards
1
Q
枝豆
A
edamame - boiled soybeans
2
Q
冷奴
A
hiyayakko - chilled tofu with topping
3
Q
たこわさび
A
takowasabi - raw octopus with wasabi
4
Q
揚げ出し豆腐
A
agadashi doofu - deep fried tofu in dashi broth
5
Q
焼きなす
A
yaki nasu - grilled eggplant
6
Q
おひたし
A
ohitashi - boiled greens (often spinach) in light soy broth
7
Q
からあげ
A
karaage - Japanese style fried-chicken
8
Q
酢の物
A
sunomono - vinegared dishes (eg cucumber or seafood)
9
Q
焼き鳥
A
yakitori - grilled chicken skewers
10
Q
たこ焼き
A
takoyaki - grilled octopus balls
11
Q
刺身盛り合わせ
A
sashimi moriawase - assorted sashimi
12
Q
A
13
Q
味噌田楽
A
miso dengaku - grilled tofu with miso glaze
14
Q
湯葉刺し
A
yuba sashi - sliced fresh tofu skin (yuba) sashimi
15
Q
A
