Menu Test

Question 1

Is Jalapeno Aioli served with the entree version of Jumbo Lump crab cakes?

Answer 1

No, not with the entree version only the appetizer

Question 2

Bearnaise is Hollandaise sauce but with what added ingredient?

Answer 2

Tarragon infused red wine

Question 3

Belfords doubles are double the liquor and the price

Answer 3

True

Question 4

Bottled red wine steps of service

Answer 4

Served in a chiller

Question 5

Bottled red wine steps of service

Answer 5

Open at the table and serve

Question 6

Bottled water

Answer 6

Served in a chiller

Question 7

Bottled white wine steps of service

Answer 7

served in a chiller

Question 8

Bread is to be served after an appetizer order during dinner service

Answer 8

True

Question 9

Describe our Jumbo lump Crab and shrimp salad.

Answer 9

4oz jumbo lump crab meat, 4 chilled shrimp, heirloom tomatoes, watermelon radish, avacado

crab cake: egg whites, mayo, jumbo lump crab meat, crumbled saltines, jalapeno aioli, and spicy tomato jam

Question 10

Describe the She crab soup is it GF?

Answer 10

Yes and it has carrots, celery, onions, pepper, sherry, and milk product.

Question 11

During what part of your shift are you to check your section?

Answer 11

Immediately after line up

Question 12

Explain the difference in the wet age and dry aging process

Answer 12

wet age the meat sits in its own blood, vaccumed sealed protecting all the enzymes. The dry Age takes several weeks to months to allow for the final product

Question 13

Explain the procedure for cook-up VS. a re-cook for a dish?

Answer 13

Bump up is to make the temp hotter. Ex: my chicken is a little bloody. re-cook is to make a whole new dish .

Question 14

Explain the split fee procedure and presentation for scallop entrees

Answer 14

It will be a $12 dollar charge and the plate has saffron risotto, Brocollini

Question 15

Explain the split fee procedure and presentation for split steak entrees

Answer 15

They can get double sides and 2 extra sides on a separate plate

Question 16

Explain the steps of service for bottled beer

Answer 16

open the bottled beer and serve in a chilled glass

Question 17

Faroe Islands are between Iceland and Scotland

Answer 17

True

Question 18

Fried potatoes are a free substitute

Answer 18

True

Question 19

How many biscuits are served in the basket/ what 2 items are they served with?

Answer 19

six and with wild orange berry jam and honey

Question 20

how many fried green tomatoes in an app & what is the cost to add one?

Answer 20

4 and $2.50 to add an extra

Question 21

If a guest asks for no bacon with the shrimp, greens and grits what question should you follow with?

Answer 21

Are you allergic to pork? the collard greens have pork juice

Question 22

If you need a cold sauce dressing how do you obtain it

Answer 22

Grab from the cooler fridges

Question 23

Is it possible to make shrimp green and grits GF?

Answer 23

Yes with cornmeal dusting

Question 24

It’s acceptable to make and or wait for a beverage when hot food runners are needed

Answer 24

False

Question 25

List the only three "shared" items that will be split onto two plates

Answer 25

Seafood Linguine soups and salads

Question 26

Our grits can be served without cheese in them

Answer 26

False

Question 27

Root veggies are considered a side?

Answer 27

False

Question 28

Sparkling wine

Answer 28

Served in a chiller

Question 29

Steps of serve for a canned beer

Answer 29

crack the tab of the beer and leave open for guest to drink

Question 30

The bled in the triple blend burger is

Answer 30

short rib, brisket, chuck blend

Question 31

The corkage fee is $20.00

Answer 31

True

Question 32

The Dinner version of Shrimp, Green and grits is served with?

Answer 32

7 pieces and 5 for lunch

Question 33

The Jumbo lump crab cakes are gluten free

Answer 33

false

Question 34

The spiced tomato jam includes diced tomatoes, cinnamon, and?

Answer 34

Brown Sugar

Question 35

The USDA Prime NY strip is wet aged for 50 days

Answer 35

False

Question 36

There are two 2.5 oz crab cakes in the crab benedict

Answer 36

True

Question 37

what 2 meats and 2 cheeses are with the charcuterie Plate?

Answer 37

soppre, Felino ( italian cured pork sausage). Red dragon, and Brie

Question 38

what is the maximum amount of checks for parties of 15 or more?

Answer 38

four

Question 39

What is the only beer to be served in a dry glass at room temp

Answer 39

Guiness

Question 40

what is the only desert to be offered for a special occasion at managers discretion

Answer 40

White Chocolate Bread

Question 41

What is the proper procedure for getting your count adjusted?

Answer 41

inform a manager to help

Question 42

what is to be set on the table before the seafood Linguine is served?

Answer 42

Spoon and oyster fork

Question 43

what salads come with salad dressing on them?

Answer 43

Iceberg lettuce wedge ( Ayer blue cheese) n Arugula salad with lemon chive Vinigrette

Question 44

What thickening agent do we add to our She crab soup and why

Answer 44

Xathim Gum

Question 45

What time is the last call for alcohol?

Answer 45

3:00pm

Question 46

what type of cheese is in our grits

Answer 46

smoked gouda

Question 47

what weight of the center cut Filet Mignon is

Answer 47

8oz

Question 48

What's in the Seafood Linguini

Answer 48

baby Clams, mussels, Atlantic cod, scallops, grape tomatoes, capers, shrimp, and lemon butter garlic

Question 49

whats the split fee for lunch? and whats the split fee for dinner?

Answer 49

$6.00 and $12 for dinner

Question 50

When an item is prepared in error and cannot be salvaged its considered a void

Answer 50

False ( a comp)

Question 51

What ingredients are in the seafood Linguini?

Answer 51

Baby Clams, mussels, atlantic cod, scallops, grape tomatoes, capers, shrimp, and lemon butter garlic

Question 52

All butcher cuts are to served with?

Answer 52

Asparagus and fried potatoes

Question 53

What are the current house made ice cream flavors?

Answer 53

vanilla bean and wild berry