Menu sections Flashcards

1
Q

What are the 8 sections of the food menu?

A
  1. Share/Socialize
  2. cold bar
  3. soups/salads/bowls
  4. pizza,
  5. hand helds
  6. large plates
    7.sweets
  7. sides
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2
Q

What are the 5 sections of the drink menu?

A
  1. Specialty cocktails
  2. Rosé
  3. wines by the glass
  4. coastal drafts
  5. bottles/cans
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3
Q

What are the 8 items in Share/Socialize?

A
  1. Grilled octopus
  2. crab & shrimp bruschetta
  3. bang bang chicken
  4. spinach dip
  5. Coopers beach calamari
  6. colossal crab cake
  7. crispy quesadilla
  8. oyster st. Charles
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4
Q

Items 6 in cold bar section?

A
  1. Sparkling seafood tower
  2. salmon poke
  3. tuna tartare
  4. scallop ceviche
  5. today’s oysters
  6. shrimp cocktail
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5
Q

7 Items in soups/salads/bowls?

A
  1. New England clam chowder
  2. golden beet salad
  3. Hampton Cesar
  4. classic wedge
  5. green goddess
  6. ahi tuna bowl
  7. chicken pesto bowl
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6
Q

What are 3 items in hand helds?

A
  1. Lobster Roll (Manhattan, Maine)
  2. shelter island chicken sandwich
  3. smash burger
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7
Q

9 Items in large plates section?

A
  1. Balsamic glazed skirt steak
  2. shrimp tacos
  3. Baja fish tacos
  4. scallop risotto
  5. honey glazed salmon
  6. fish + chips
  7. pesto radiatori
  8. spicy pipette
  9. roasted chicken
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8
Q

What’s 4 items in sweets section?

A
  1. Doughnut drops
  2. blueberry bread pudding
  3. banana cream pie
  4. Tres leches pound cake
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9
Q

5 Sides?

A
  1. Roasted Brussels sprouts
  2. Hampton Mac + cheese (add lobster)
  3. creamed street corn
  4. Parmesan truffle fries
  5. loaded homemade chips
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10
Q

5 Chef recommended additions to food?

A
  1. Chicken
  2. steak
  3. salmon
  4. shrimp
  5. sausage
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