Menu sections Flashcards
1
Q
What are the 8 sections of the food menu?
A
- Share/Socialize
- cold bar
- soups/salads/bowls
- pizza,
- hand helds
- large plates
7.sweets - sides
2
Q
What are the 5 sections of the drink menu?
A
- Specialty cocktails
- Rosé
- wines by the glass
- coastal drafts
- bottles/cans
3
Q
What are the 8 items in Share/Socialize?
A
- Grilled octopus
- crab & shrimp bruschetta
- bang bang chicken
- spinach dip
- Coopers beach calamari
- colossal crab cake
- crispy quesadilla
- oyster st. Charles
4
Q
Items 6 in cold bar section?
A
- Sparkling seafood tower
- salmon poke
- tuna tartare
- scallop ceviche
- today’s oysters
- shrimp cocktail
5
Q
7 Items in soups/salads/bowls?
A
- New England clam chowder
- golden beet salad
- Hampton Cesar
- classic wedge
- green goddess
- ahi tuna bowl
- chicken pesto bowl
6
Q
What are 3 items in hand helds?
A
- Lobster Roll (Manhattan, Maine)
- shelter island chicken sandwich
- smash burger
7
Q
9 Items in large plates section?
A
- Balsamic glazed skirt steak
- shrimp tacos
- Baja fish tacos
- scallop risotto
- honey glazed salmon
- fish + chips
- pesto radiatori
- spicy pipette
- roasted chicken
8
Q
What’s 4 items in sweets section?
A
- Doughnut drops
- blueberry bread pudding
- banana cream pie
- Tres leches pound cake
9
Q
5 Sides?
A
- Roasted Brussels sprouts
- Hampton Mac + cheese (add lobster)
- creamed street corn
- Parmesan truffle fries
- loaded homemade chips
10
Q
5 Chef recommended additions to food?
A
- Chicken
- steak
- salmon
- shrimp
- sausage