MENU PLANNING

Question 1

a combination of food courses which vary in range from appetizers to desserts and are prized as one

Answer 1

Set menu pattern

Question 2

refers to food items which are prized separately and in which customers are given more choices and freedom to combine foods by themselves depending on their taste and budget.

Answer 2

Selective type menu

Question 3

Are planned for a specific period of time that is rotated according to a pattern
-on a ten day or two week repeat.

Answer 3

Cycle Menus

Question 4

fixed menus used for all customers

Answer 4

Set

Question 5

offer choices for each course

Answer 5

Selective

Question 6

Features food items that are priced individually to enable the guest to select his meal and be charged in proportion to the value of the items selected

Answer 6

A la carte menu (selective)

Question 7

Offers a complete meal for a single price; although it may offer some choices, all items sell at the same price.

Answer 7

Table’d dote menu

Question 8

include entrée selections between 6-12 items.

Answer 8

Limited

Question 9

offer a wide variety of selections of various dishes

Answer 9

Extensive

Question 10

are set menus for weddings, birthday celebrations, or christening

Answer 10

Festive

Question 11

are pre-arranged with no choices at a fixed price usually designed for clubs and associations

Answer 11

Commercial