Menu OS 2024 Flashcards

1
Q

In what glass does the Chardonnay go?

A

Fruit glass

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2
Q

In what glass does the Brekeriet go?

A

Juice glas

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3
Q

In what glass does the Mas del Gaio go?

A

Fruit glass

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4
Q

In what glass does the Himmel auf Erden go?

A

Crisp glass

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5
Q

In what glass does the Mark Angeli go?

A

Fruit glass

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6
Q

In what glass does the Red Jura go?

A

Red glass

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7
Q

In what glass does the Mori no Uta go?

A

Juice glass

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8
Q

What juice equals the Chardonnay?

A

Honey & Buckwheat

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9
Q

What juice equals the Brekeriet?

A

Sakura & Elderflower

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10
Q

What juice equals the Mas del Gaio?

A

Quince & Jasmine

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11
Q

What juice equals the Himmel auf Erden?

A

Hojicha & Cacao

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12
Q

What juice equals the Mark Angeli?

A

Tomate Pine & Juniper

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13
Q

What juice equals the Red Jura?

A

Rosehip & Plum

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14
Q

What juice equals the Mori no Uta?

A

Cloudberry & Aromats

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15
Q

After which 2 dishes do we remove the base plate?

A
  • Scallop (7)
  • Burbot (12)
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16
Q

What 7 dishes are eaten without cutlery (hands)?

A
  • Mussel (3)
  • Roe (+ grey waffle) (6)
  • Tongue (8)
  • Eye pie (9)
  • Jaw (11)
  • Burbot (12)
  • Oyster (14)
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17
Q

After what dish do we put the base plate back?

A
  • Eye pie (9)
18
Q

What dish is served with the Chardonnay?

A

Langostine + soup (1)

19
Q

Which 2 dishes are served with the Brekeriet (beer)?

A
  • Seaweed (2)
  • Mussel (3)
20
Q

Which 3 dishes are served with the Mas del Gaio?

A
  • Urchin (4)
  • Squid (5)
  • Roe (6)
21
Q

What dish is served with the Himmel auf Erden?

A

Scallop (7)

22
Q

Which 4 dishes are served with the Mark Angeli?

A
  • Tongue (8)
  • Eye Pie (9)
  • Throat (10)
  • Jaw (11)
23
Q

What dish is served with the Red Jura?

A
  • Burbot (12)
24
Q

Which 3 dishes are served with the Mori No Uta?

A
  • Hazelnut (13)
  • Oyster (14)
  • Snobrød + clam gel (15)
25
What cutlery do we setup for: - Langostine + soup (1)
Wooden ahdnle fork + dagger
26
What cutlery do we setup for: - Seaweed (2)
White handle spoon
27
What cutlery do we setup for: - Mussel (3)
None
28
What cutlery do we setup for: - Urchin (4)
Bamboo spoon
29
What cutlery do we setup for: - Squid (5)
Wooden handle knife + fork
30
What cutlery do we setup for: - Roe (6)
grey waffle
31
What cutlery do we setup for: - Scallop (7)
Red fork + spoon
32
What cutlery do we setup for: - Tongue (8)
None
33
What cutlery do we setup for: - Eye Pie (9)
None
34
What cutlery do we setup for: - Throat (10)
Wooden fork + spoon
35
What cutlery do we setup for: - Jaw (11)
None
36
What cutlery do we setup for: - Hazelnut (13)
Bamboo spoon
37
What cutlery do we setup for: - Oyster (14)
None
38
What cutlery do we setup for: - Snobrød + clam gel (15)
Small horn spoon
39
Which 6 dishes are removed with a tray?
- Langostine + soup (1) - Mussel (3) - Urchin (4) - Roe (6) - Jaw (11) - Burbot (12)
40
Which 5 dishes are cleared to the potwash?
- Seaweed (2) - Squid (5) - Scallop (7) - Throat (10) - Oyster (14)
41
Which 8 dishes go back to section?
- Langostine + soup (1) - Mussel (3) - Urchin (4) - Roe (6) - Jaw (11) - Burbot (12) - Hazelnut (13) - Snobrød + clam gel (15)
42
Which 2 dishes go back to production?
- Tongue (8) - Eye Pie (9)