Menu OS 2024 Flashcards

1
Q

In what glass does the Chardonnay go?

A

Fruit glass

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2
Q

In what glass does the Brekeriet go?

A

Juice glas

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3
Q

In what glass does the Mas del Gaio go?

A

Fruit glass

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4
Q

In what glass does the Himmel auf Erden go?

A

Crisp glass

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5
Q

In what glass does the Mark Angeli go?

A

Fruit glass

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6
Q

In what glass does the Red Jura go?

A

Red glass

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7
Q

In what glass does the Mori no Uta go?

A

Juice glass

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8
Q

What juice equals the Chardonnay?

A

Honey & Buckwheat

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9
Q

What juice equals the Brekeriet?

A

Sakura & Elderflower

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10
Q

What juice equals the Mas del Gaio?

A

Quince & Jasmine

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11
Q

What juice equals the Himmel auf Erden?

A

Hojicha & Cacao

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12
Q

What juice equals the Mark Angeli?

A

Tomate Pine & Juniper

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13
Q

What juice equals the Red Jura?

A

Rosehip & Plum

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14
Q

What juice equals the Mori no Uta?

A

Cloudberry & Aromats

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15
Q

After which 2 dishes do we remove the base plate?

A
  • Scallop (7)
  • Burbot (12)
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16
Q

What 7 dishes are eaten without cutlery (hands)?

A
  • Mussel (3)
  • Roe (+ grey waffle) (6)
  • Tongue (8)
  • Eye pie (9)
  • Jaw (11)
  • Burbot (12)
  • Oyster (14)
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17
Q

After what dish do we put the base plate back?

A
  • Eye pie (9)
18
Q

What dish is served with the Chardonnay?

A

Langostine + soup (1)

19
Q

Which 2 dishes are served with the Brekeriet (beer)?

A
  • Seaweed (2)
  • Mussel (3)
20
Q

Which 3 dishes are served with the Mas del Gaio?

A
  • Urchin (4)
  • Squid (5)
  • Roe (6)
21
Q

What dish is served with the Himmel auf Erden?

A

Scallop (7)

22
Q

Which 4 dishes are served with the Mark Angeli?

A
  • Tongue (8)
  • Eye Pie (9)
  • Throat (10)
  • Jaw (11)
23
Q

What dish is served with the Red Jura?

A
  • Burbot (12)
24
Q

Which 3 dishes are served with the Mori No Uta?

A
  • Hazelnut (13)
  • Oyster (14)
  • Snobrød + clam gel (15)
25
Q

What cutlery do we setup for:
- Langostine + soup (1)

A

Wooden ahdnle fork + dagger

26
Q

What cutlery do we setup for:
- Seaweed (2)

A

White handle spoon

27
Q

What cutlery do we setup for:
- Mussel (3)

A

None

28
Q

What cutlery do we setup for:
- Urchin (4)

A

Bamboo spoon

29
Q

What cutlery do we setup for:
- Squid (5)

A

Wooden handle knife + fork

30
Q

What cutlery do we setup for:
- Roe (6)

A

grey waffle

31
Q

What cutlery do we setup for:
- Scallop (7)

A

Red fork + spoon

32
Q

What cutlery do we setup for:
- Tongue (8)

A

None

33
Q

What cutlery do we setup for:
- Eye Pie (9)

A

None

34
Q

What cutlery do we setup for:
- Throat (10)

A

Wooden fork + spoon

35
Q

What cutlery do we setup for:
- Jaw (11)

A

None

36
Q

What cutlery do we setup for:
- Hazelnut (13)

A

Bamboo spoon

37
Q

What cutlery do we setup for:
- Oyster (14)

A

None

38
Q

What cutlery do we setup for:
- Snobrød + clam gel (15)

A

Small horn spoon

39
Q

Which 6 dishes are removed with a tray?

A
  • Langostine + soup (1)
  • Mussel (3)
  • Urchin (4)
  • Roe (6)
  • Jaw (11)
  • Burbot (12)
40
Q

Which 5 dishes are cleared to the potwash?

A
  • Seaweed (2)
  • Squid (5)
  • Scallop (7)
  • Throat (10)
  • Oyster (14)
41
Q

Which 8 dishes go back to section?

A
  • Langostine + soup (1)
  • Mussel (3)
  • Urchin (4)
  • Roe (6)
  • Jaw (11)
  • Burbot (12)
  • Hazelnut (13)
  • Snobrød + clam gel (15)
42
Q

Which 2 dishes go back to production?

A
  • Tongue (8)
  • Eye Pie (9)