Menu One Liners Flashcards
1
Q
Baguette, Radishes
A
Radishes and butter with warm baguette
2
Q
Steak Tartare
A
Steak tartare with warm baguette
3
Q
Ricotta
A
Whipped ricotta, fennel pollen, and wildflower honey
4
Q
Tuna Nicoise
A
Nicoise salad with seared tuna
5
Q
Mushroom paté
A
Mushroom paté, pickled mushrooms, warm baguette
6
Q
Raclette
A
Raclette
7
Q
Charcuterie
A
Charcuterie plate with bresola, saucisson sec, rosetta de lyon, and jambon de paris
8
Q
Falafel
A
Quinoa falafel over green harissa
9
Q
Mussels
A
Mussels, vadouvan curry, crispy shallots
10
Q
1/2 Oven Roast chicken
A
oven roasted chicken over a pomme puree
11
Q
Steak Frites
A
Petite steak frites with a garlic aioli
12
Q
Oysters- raw
A
East Coast oysters with housemade mignonette
13
Q
Fromage
A
assorted cheeses, onion jam
