Menu One Liners

Question 1

Baguette, Radishes

Answer 1

Radishes and butter with warm baguette

Question 2

Steak Tartare

Answer 2

Steak tartare with warm baguette

Question 3

Beet & Citrus

Answer 3

Beet and citrus salad

Question 4

Ricotta

Answer 4

Fresh ricotta, fennel pollen, and warm baguette

Question 5

Tuna Nicoise

Answer 5

Nicoise salad with seared tuna

Question 6

Mushroom paté

Answer 6

Mushroom paté, pickled mushrooms, warm baguette

Question 7

Sardines

Answer 7

Marinated tinned sardines, served with fresh baguette, butter

Question 8

Raclette

Answer 8

Raclette

Question 9

Charcuterie

Answer 9

Charcuterie plate with bresola, saucisson sec, rosetta de lyon, and jambon de paris

Question 10

Stuffed mushrooms

Answer 10

mushrooms stuffed with escargot and topped with parmesan gratin

Question 11

Falafel

Answer 11

Quinoa falafel over green harissa

Question 12

Hollander Mussels

Answer 12

Mussels, vadouvan curry, crispy shallots

Question 13

1/2 Oven Roast chicken

Answer 13

oven roasted chicken over a pomme puree

Question 14

Steak Frites

Answer 14

Petite steak frites with a garlic aioli

Question 15

Bibb Lettuces

Answer 15

bibb lettuce, chicory, aged sheep gouda

Question 16

Oysters- raw

Answer 16

Oyster (currently 1620s), and mignonette

Question 17

Fromage

Answer 17

assorted cheeses, onion jam