Menu Notes Flashcards
Kiep Moo – Mi Pueblo
braised pork skin, dehydrated, fried in lard, salted
Beer Nuts
roasted red peanuts tossed in fried thai chilis, salt, kaffir lime leaves
Pla Muek Hank
sun-dried whole squid, grilled on open flame, served with Thai chili vinegar (chilis in white vin)
Blistered Green Beans
flash fried, tossed with bacon and dried shrimp
sauce = dried chili/shrimp/oyster/galanga/ginger/sugar/kaffir lime/shallow
Gai Thot
boneless chicken thigh meat, marinaded in oyster/soy sauce, garlic, white pepper, battered in rice flour served with charred chili jam
Som Tum THAI
Green Papaya Salad
THAI fish sauce, palm sugar, salt, lime, garlic, dried thai chilis, peanuts, dried shrimp, muddled with long beans, tomato slices
Som Tum LAO
Green Papaya Salad
LAO salted crab, fish sauce, sugar, salt, lime, garlic, dried thai chilis, long beans, tomato slices
Laab Seen Diep
Beef tartare, toasted rice powder, shallots, herbs, thai chilis
fish sauce, dried/fresh Thai chilis, lime, salt, sugar, mint, scallions, cilantro, toasted rice powder
cucumber slices & rauram
Laab Moo
minced pork shoulder/liver, green onions, shallots, mint, cilantro
fish sauce, dried/fresh Thai chilis, lime, salt, sugar, mint, scallions, cilantro, toasted rice powder
cucumber & rauram
Yum Khai Dao
2 fried eggs sunny side up, celery/shallot/cilantro/cherry tomato/red onions
fish sauce, dried/fresh Thai chilis, lime, salt, sugar, mint, scallions, cilantro, toasted rice powder
Nam Toke Het Pha
grilled king mushroom salad, green onions
fish sauce, dried/fresh Thai chilis, lime, salt, sugar, mint, scallions, cilantro, toasted rice powder
Dressing
fish sauce, dried/fresh Thai chilis, lime, salt, sugar, mint, scallions, cilantro, toasted rice powder
Yum Plah Muek
quickly blanched Monterey Bay squid
fish sauce, dried/fresh Thai chilis, lime, salt, sugar, mint, scallions, cilantro, toasted rice powder
Dtom Kha Hoi Malang Pu
Washington State mussels (Mediterranean)
coconut milk, galanga, lemongrass, kaffir lime, sugar, charred chili jam
Gang Dang Tofu
red curry paste, kabocha squash, tofu, bamboo shoots, Thai eggplant, Thai basil
Gaeng Naw Mai
Laotian Bamboo shoot stew – yanang leaf juice, fish sauce, shallots, lemongrass, sticky rice, thai chilis, pla raa
Dtom Saap
chicken soup – bone-in legs, lemongrass, thai chili, galangas, fish sauce, salt
Aw/Om Kra-Toong Moo
veg stew with pork ribs & dill, sticky rice, Thai long beans, cabbage, eggplants, dill
Gaeng Pa Ped
Duck jungle curry without coconut milk, red curry paste
Kao Mun Gai
on-bone-poached chicken breast with chicken stock, chicken fat/ginger/galanga rice, salted bean dark/light soy sauce, ginger
Dtom Kiem
Duroc pork belly, dark/sweet soy sauce, 3hr slow cook, pork broth, fermented mustard greens
Kai Jeow Klub Nam Prik Gapi
egg omelet with pea leaves, shrimp paste, fish sauce, sugar, lime, garlic, Thai chili
Jaew Bong
Laotian Dip
caramelized galanga, shallots, garlic, dried shrimp, chili, shredded dried pork, fish sauce
Nam Prik Mang-Da
Isan specialty, charred green chili & whole shallots, fish sauce, steamed water bettles
Laab Seen Diep - Bitter
beef tartare with bile, toasted rice powder, shallots, scallions, chili
fish sauce, plaa ra, chili
Goong Chai Nam Pla
lightly blanched tiger shrimp, marinated in fish sauce, lime, thai chili
Goong Pao
grilled head-on tiger prawns, thai chili/lime/garlic/fish sauce dip
Seen Ping
beef brisket grilled medium
fish sauce, lime juice, dried crushed Thai chili, garlic, toasted rice powder, cilantro, fresh shallots
Len Mua
sliced/grilled cow tongue, nam prik khaa (galanga/salt/chili all mortar/pestle)
Moo Yang
thin-cut pork loin in oyster sauce, garlic, coriander seeds, glazed with honey
Jfish sauce, lime juice, dried crushed Thai chili, garlic, toasted rice powder, cilantro, fresh shallots
Jaew Dipping Sauce
fish sauce, lime juice, dried crushed Thai chili, garlic, toasted rice powder, cilantro, fresh shallots
Gai Yang
1/2 chicken, 1/2#, brined, marinated in cilantro/curry/oyster/sweet soy/fish/lemongrass/garlic
Sai Oua
Northern style sausage
hog casing – ground pork, braised pork skin, fish sauce, Thai chili, lemongrass, shallot
served with nam prik noom – charred shallots, garlic, poblano peppers, serrano chilis, fish sauce, lime juice, cilantro
Satay Kra-Toog
lemongrass marinade, tumeric, cocomilk, garlic, salt, ginger, ajat cucumber relish
Phat Pak Ga Naa
sauteed Chinese broccoli with garlic/oyster sauce
Fermented Mustard Greens
rice water, salt, let stand to ferment like sauerkraut
Phat Galum
wok stir-fried cabbage
Galanga
ginger family, denser, firmer, hotter, tangier, used in seafood, soup, chili/curry paste
Yanang
green flowering plant, used only in Isan dishes, thrives in hot humid weather, can only withstand mild frost
