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Hawker Fare > Menu Notes > Flashcards

Menu Notes Flashcards

1
Q

Kiep Moo – Mi Pueblo

A

braised pork skin, dehydrated, fried in lard, salted

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2
Q

Beer Nuts

A

roasted red peanuts tossed in fried thai chilis, salt, kaffir lime leaves

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3
Q

Pla Muek Hank

A

sun-dried whole squid, grilled on open flame, served with Thai chili vinegar (chilis in white vin)

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4
Q

Blistered Green Beans

A

flash fried, tossed with bacon and dried shrimp

sauce = dried chili/shrimp/oyster/galanga/ginger/sugar/kaffir lime/shallow

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5
Q

Gai Thot

A

boneless chicken thigh meat, marinaded in oyster/soy sauce, garlic, white pepper, battered in rice flour served with charred chili jam

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6
Q

Som Tum THAI

A

Green Papaya Salad

THAI fish sauce, palm sugar, salt, lime, garlic, dried thai chilis, peanuts, dried shrimp, muddled with long beans, tomato slices

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7
Q

Som Tum LAO

A

Green Papaya Salad

LAO salted crab, fish sauce, sugar, salt, lime, garlic, dried thai chilis, long beans, tomato slices

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8
Q

Laab Seen Diep

A

Beef tartare, toasted rice powder, shallots, herbs, thai chilis

fish sauce, dried/fresh Thai chilis, lime, salt, sugar, mint, scallions, cilantro, toasted rice powder

cucumber slices & rauram

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9
Q

Laab Moo

A

minced pork shoulder/liver, green onions, shallots, mint, cilantro

fish sauce, dried/fresh Thai chilis, lime, salt, sugar, mint, scallions, cilantro, toasted rice powder

cucumber & rauram

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10
Q

Yum Khai Dao

A

2 fried eggs sunny side up, celery/shallot/cilantro/cherry tomato/red onions

fish sauce, dried/fresh Thai chilis, lime, salt, sugar, mint, scallions, cilantro, toasted rice powder

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11
Q

Nam Toke Het Pha

A

grilled king mushroom salad, green onions

fish sauce, dried/fresh Thai chilis, lime, salt, sugar, mint, scallions, cilantro, toasted rice powder

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12
Q

Dressing

A

fish sauce, dried/fresh Thai chilis, lime, salt, sugar, mint, scallions, cilantro, toasted rice powder

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13
Q

Yum Plah Muek

A

quickly blanched Monterey Bay squid

fish sauce, dried/fresh Thai chilis, lime, salt, sugar, mint, scallions, cilantro, toasted rice powder

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14
Q

Dtom Kha Hoi Malang Pu

A

Washington State mussels (Mediterranean)

coconut milk, galanga, lemongrass, kaffir lime, sugar, charred chili jam

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15
Q

Gang Dang Tofu

A

red curry paste, kabocha squash, tofu, bamboo shoots, Thai eggplant, Thai basil

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16
Q

Gaeng Naw Mai

A

Laotian Bamboo shoot stew – yanang leaf juice, fish sauce, shallots, lemongrass, sticky rice, thai chilis, pla raa

17
Q

Dtom Saap

A

chicken soup – bone-in legs, lemongrass, thai chili, galangas, fish sauce, salt

18
Q

Aw/Om Kra-Toong Moo

A

veg stew with pork ribs & dill, sticky rice, Thai long beans, cabbage, eggplants, dill

19
Q

Gaeng Pa Ped

A

Duck jungle curry without coconut milk, red curry paste

20
Q

Kao Mun Gai

A

on-bone-poached chicken breast with chicken stock, chicken fat/ginger/galanga rice, salted bean dark/light soy sauce, ginger

21
Q

Dtom Kiem

A

Duroc pork belly, dark/sweet soy sauce, 3hr slow cook, pork broth, fermented mustard greens

22
Q

Kai Jeow Klub Nam Prik Gapi

A

egg omelet with pea leaves, shrimp paste, fish sauce, sugar, lime, garlic, Thai chili

23
Q

Jaew Bong

A

Laotian Dip

caramelized galanga, shallots, garlic, dried shrimp, chili, shredded dried pork, fish sauce

24
Q

Nam Prik Mang-Da

A

Isan specialty, charred green chili & whole shallots, fish sauce, steamed water bettles

25
Q

Laab Seen Diep - Bitter

A

beef tartare with bile, toasted rice powder, shallots, scallions, chili

fish sauce, plaa ra, chili

26
Q

Goong Chai Nam Pla

A

lightly blanched tiger shrimp, marinated in fish sauce, lime, thai chili

27
Q

Goong Pao

A

grilled head-on tiger prawns, thai chili/lime/garlic/fish sauce dip

28
Q

Seen Ping

A

beef brisket grilled medium

fish sauce, lime juice, dried crushed Thai chili, garlic, toasted rice powder, cilantro, fresh shallots

29
Q

Len Mua

A

sliced/grilled cow tongue, nam prik khaa (galanga/salt/chili all mortar/pestle)

30
Q

Moo Yang

A

thin-cut pork loin in oyster sauce, garlic, coriander seeds, glazed with honey

Jfish sauce, lime juice, dried crushed Thai chili, garlic, toasted rice powder, cilantro, fresh shallots

31
Q

Jaew Dipping Sauce

A

fish sauce, lime juice, dried crushed Thai chili, garlic, toasted rice powder, cilantro, fresh shallots

32
Q

Gai Yang

A

1/2 chicken, 1/2#, brined, marinated in cilantro/curry/oyster/sweet soy/fish/lemongrass/garlic

33
Q

Sai Oua

A

Northern style sausage

hog casing – ground pork, braised pork skin, fish sauce, Thai chili, lemongrass, shallot

served with nam prik noom – charred shallots, garlic, poblano peppers, serrano chilis, fish sauce, lime juice, cilantro

34
Q

Satay Kra-Toog

A

lemongrass marinade, tumeric, cocomilk, garlic, salt, ginger, ajat cucumber relish

35
Q

Phat Pak Ga Naa

A

sauteed Chinese broccoli with garlic/oyster sauce

36
Q

Fermented Mustard Greens

A

rice water, salt, let stand to ferment like sauerkraut

37
Q

Phat Galum

A

wok stir-fried cabbage

38
Q

Galanga

A

ginger family, denser, firmer, hotter, tangier, used in seafood, soup, chili/curry paste

39
Q

Yanang

A

green flowering plant, used only in Isan dishes, thrives in hot humid weather, can only withstand mild frost

Hawker Fare (4 decks)

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