Menu Matrix

Question 1

Marinated Cucumber & Garlic

Answer 1

Japanese cucumber, garlic, sesame oil, aged black vinegar

Question 2

Crispy Baby Octopus

Answer 2

Marinated baby octopus with salt & pepper - touch of spice

Question 3

Shredded Peking Duck Salad

Answer 3

Shredded duck, mixed vegetables, cherry tomatoes, almond nuts, raspberry vinaigrette dressing, black pepper.

Slight acidity from the vinaigrette which blends wonderfully well together. Fruit balances well with the smoky shredded duck.

Question 4

Cold Free Range Chicken

Answer 4

Free Range chicken with black bean sauce, sesame oil, peanuts and scallions.

Juicy chicken with a touch of spice topped off with peanuts and scallions.

Question 5

Marinated Jellyfish

Answer 5

Jellyfish, cucumber, black fungus, garlic, aged black vinegar.

Question 6

Wild Mushroom Lettuce Cup

Answer 6

Fresh lettuce twist w/ - Shitake mushrooms, king oyster mushroom, water chestnuts, carrots, truffle paste, white sesame w/ shaved black truffle on top.

Question 7

S & P Crispy Abalone

Answer 7

Korean live abalone, crispy enoki mushroom, vermicelli, s & p.

Tender abalone with a touch of spice.

Question 8

Crispy Crab Claw

Answer 8

Crab claw, minced prawn w/ house sweet and sour sauce on the side.

Question 9

Braised Beef Shank - Chinese Marinade

Answer 9

Braised Canadian beef shank, soy sauce. scallion, vinegar, minced garlic, asian spices.

Question 10

Maine Lobster Har Gow

Answer 10

Juicy and flavorful Lobster, garnished with carrot and celery. Pipette has lobster/chili oil - squeeze desired amount.

Question 11

Quail Egg Siu Mai

Answer 11

Iberico pork, prawns, black truffle paste, soft poached quail eggs.

Question 12

Beetroot Dumplings

Answer 12

Scallops, shrimp, beetroot, shitake mushrooms, carrots, green peas, water chesnut.

Question 13

Mushroom Dumpling

Answer 13

Shitake mushrooms, water chesnuts, peas & carrots. Truffle oil

Question 14

Garlic Prawn Spring Roll

Answer 14

Pacific prawn, garlic puree, celery, springroll wrap

Tender and juicy prawn in the inside and crispy on the outside.

Question 15

Vegetable spring roll

Answer 15

Mushroom, snow pea, carrot

Question 16

Buddha Jumps Over the Wall

Answer 16

Abalone, sea cucumber, fish maw, bamboo, conpoy, birds nest, superiors soup.

Question 17

Double Boiled Sea Conch

Answer 17

Supreme soup, black chicken, sea conch, matsutake mushroom. - touch of spice.

Question 18

Hot & Sour Soup

Answer 18

Shrimp, scallops, bamboo shoots, black fungus, chili oil, chives, egg

Question 19

Pumpkin Scallop Soup

Answer 19

Scallops, shrimp, pumpkin, egg whites, green peas, cream.

Question 20

Bird’s Nest Soup

Answer 20

Birds nest, yunnan ham, supreme soup

Question 21

Wintermelon Soup

Answer 21

Crab meat, dried scallops, egg white, winter melon, supreme soup.

Question 22

Signature Main Lobster Mapo Tofu

Answer 22

Yellow bean tofu, chili bean sauce, szechuan sauce, scallions, sesame seeds, chives. - Touch of spice.

Question 23

Rock Cod

Answer 23

Garoupa, pork, portobello, enoki mushrooms, scallions, soy sauce, red dates/

Question 24

Typhoon Dungeness Crab

Answer 24

Crab, chilies, peppercorns, garlic, scallions - touch of spice & xo sauce.

Question 25

Steamed Dungeness Crab

Answer 25

Crab, Chinese wine, egg whites

Question 26

Wok Fried Maine Lobster, Egg white

Answer 26

Lobster, asparagus, egg whites, truffle oil, shaved black truffle.