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Lava Cantina > Menu Knowledge > Flashcards

Menu Knowledge Flashcards

Learn the items of our menu and what they are composed of.

1
Q

Rock n’ Guac

A
  • 2 ripe avocados
  • tomatoes
  • onions
  • cilantro
  • jalapenos
  • lime juice
  • PREPARED TABLESIDE
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2
Q

Ceviche Sampler

A

Combination of our 3 homemade ceviches.

MEXICAN SHRIMP STYLE- tomato base, horseradish, tobasco sauce, onions, and cilantro

BAY SCALLOP & SHRIMP STYLE- marinated in pineapple chipotle sauce

WHITE FISH DIABLO STYLE- seasonal white fish, marinated in a spicy arbol salsa

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3
Q

Crawfish & Gator Dip

A 
Warm dip made with...
- crawfish
- alligator 
- chorizo
- blend of 3 cheeses 
     • (asadero, Monterrey Jack, oaxaca)

Served with corn tortilla chips and chicharrons (pork rinds)

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4
Q

Great Balls of Fire

A

A Lava Cantina twist to the traditional boudin balls. Made with…

  • Mexican style rice
  • chorizo
  • ground beef
  • cilantro

Deep fried to a crisp and served with creole remoulade and baby arugula.

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5
Q

Sampler Platter

A

A combination plate with

  • alligator dip
  • 3 ceviche shooters of your choice
  • 4 great balls of fire
  • salsa roja

Served with tortilla chios and chicharrons.

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6
Q

Trio of Salsa

A

All of our homemade salsas, served with tortilla chips and chicharrones.

SALSA ROJA (spicy) - Made with chile de arbol, char grilled tomatoes, garlic onions and cilantro.

GREEN TOMATO CRUDA (medium) - Made with raw ingredients. Green tomatoes, jalapenos, cilantro, and spices.

ESSENTIAL HABANERO SALSA - Char grilled green and red tomatoes, spicy habanero peppers, grilled onions and spices.

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7
Q

Amplified Shrimp Tostadas

A

Lava Cantina’s own tempura fried gulf shrimp, tossed in a sweet chili sauce, served on three mini tostadas, with an avocado spread, and topped with red and green cabbage slaw dressed with bang bang dressing.

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8
Q

Charcuterie Board

A

Jalaleno habanero sausage, boudin, ans alligator sausage.

Served with…

  • pork belly basalmic marmalade
  • hogs head cheese
  • tortilla chips
  • chicharrons
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9
Q

Lava Cantina Tuna Tower

A

Lime marinated black rice.

Topped with…

  • cucumber
  • onion
  • cilantro
  • ahi tuna

Garnished with…

  • 2 slices of avocado
  • micro cilantro
  • chipotle vinaigrette
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10
Q

Lava Cantina Nacho Timbal

A
  • crispy tortilla chips
  • red beans
  • Monterrey Jack cheese
  • asadero cheese
  • parliament queso delic cheese sauce
  • pickled red onions & jalapenos

Can choose to add… (for an upcharge)

  • NOLA braisrd brisket
  • shrimp
  • carne asada
  • chicken asado
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11
Q

Pasilla Adobo Mushrooms

A

Adobo marinated roasted shitake & button mushrooms, queso fresco and cilantro.

Served with mini tostadas and chicharrons.

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12
Q

Stevie Ray Prawns

A

Tail on sautéed shrimp with Lava Cantina spiced blend butter, served with a sweet and spicy red and white cabbage slaw with creamy jalapeno dressing.

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13
Q

Chicken Tortilla Soup

A

Tomato base soup, made with…

  • garlic
  • Spanish onions
  • corn tortillas
  • cilantro
  • rich chicken broth

Served with…

  • shredded chicken
  • Monterrey jack cheese
  • avocado
  • crispy tortilla strips

Garnished with micro cilantro.

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14
Q

Classic Crab Bisque

A

Rich, cream based soup with…

  • onions
  • celery
  • thyme
  • sherry wine
  • seasonings

Served with a hushpuppy and garnished with a cilantro sprig.

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15
Q

Fried Green Tomato Salad

A

Cornmeal breaded green tomatoes, baby arugula tossed is a creole honey mustard dressing, and candied pecans.

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16
Q

Louisiana Strawberry Salad

A
  • baby arugula lettuce
  • strawberries
  • feta cheese
  • sweet basalmic reduction
  • toasted pumpkin seeds
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17
Q

Motley Salad

A
  • chopped iceberg lettuce
  • black beans
  • roasted red peppers
  • roasted corn
  • grape tomatoes
  • avocado
  • cilantro vinaigrette
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18
Q

Lava Cantina Shrimp Salad

A
  • torne bib lettuce
  • fresh spinach
  • Lava Cantina spice blend
  • gulf shrimp
  • red beans
  • res onions
  • grape tomatoes
  • chipotle vinaigrette
  • spiced beignets
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19
Q

Char Grilles Carne Asada

A 
10 oz. of inside skirt steak, served with...
- cactus paddle salsa
   • tomato, onions, lime juice 
- chambray green onions
- red beans and rice

Red beans are cooked with smokes ham hocks, onions, garlic and spices.

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20
Q

Smoked Blackened Petite Beef

A

10 oz. petite tender shoulder steak. Mesquite smoked and served with…

  • blue corn grits
  • tomato pico de gallo
  • smoky chipotle cream sauce
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21
Q

Mesquite Smoked Pork Chop

A

Apple binned bone-in pork chop, Mesquite smoked, then grilled. Served with…
- roasted poblano pepper
- corn maque choux
•poblano, corn, cream
- drizzled with Hornitos tequila apple glaze

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22
Q

Diver Scallops

A 
Three jumbo U10 diver scallops, pan seared in butter, salt & pepper. Served on...
- cornbread
- lava spice blend butter cream sauce
- basalmic reduction
with a garnish of micro greens.
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23
Q

Redfish Amandine

A

6 oz. of almond crusted gulf red fish, served with…

  • grilled asparagus
  • crawfish meuniere
  • fried pomme frites
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24
Q

Gulf Coast Red Snapper Pibil

A 
6 oz. of gulf red snapper
- marinated in pibil marinade 
   • sour orange, achiote paste, spices
- wrapped in a banana leaf
then grilled.

Served with…

  • house pickled red onions
  • tortillas
  • red beans & rice
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25
Q

Seafood Creolano

A

Roasted poblano pepper filled with…

  • crawfish
  • shrimp
  • crab
  • white long rice

Served over our jalapeno poblano cream sauce and red radish.

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26
Q

Mesquite Smoked Brisket Enchiladas

A

Oxaca, asadero and Monterrey Jack cheese enchiladas.

Topped with…

  • NOLA beef brisket
  • parliament queso delic sauce
  • smoky fried onion strings
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27
Q

Tres Quesos Enchiladas

A

Oxaca, asadero, and Monterrey Jack cheese enchiladas.

Topped with chipotle cream sauce.

Amp it up with carne asada, chicken asado, or Lava Cantina spiced shrimp.

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28
Q

Zydeco Enchiladas

A

Oxaca, asadero, and Monterrey Jack cheese enchiladas.

Topped with creole lump crab meuniere.

Served with hushpuppies.

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29
Q

Ancho Chicken Enchiladas

A

Oxaca, asadero, and Monterrey Jack cheese enchiladas.

Topped with ancho pulled chicken and poblano cream sauce.

Bring up the heat by addinf our jalapeno and onion rajas.

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30
Q

Blackened Chicken Quesadillas

A
  • Lava Cantina spiced pulled chicken
  • three cheese blend
  • pico de gallo
  • creole aioli
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31
Q

NOLA Brisket Quesadillas

A
  • Abita braised brisket
  • NOLA BBQ sauce
  • three cheese blend
  • BBQ crema
  • cilantro
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32
Q

French Quarter Seafoos Quesadillas

A
  • gulf shrimp
  • crawfish
  • caramelized onions
  • three cheese blend
  • Gringo Bandito crema
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33
Q

Lava Cake en Fuego

A

Double chocolate lava cake.

Served with red velvet ice cream.

Set on fire at the table.

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34
Q

Dr. Feelgood’s Cheesecake

A

Lava Cantina creamy cheesecake, with a crispy cinnamon sopapilla crust.

Served with pecan ice cream.

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35
Q

A Lil’ Piece of My Heart

A

Soft yellow cake, served with…

  • tres leches
  • vanilla whipped cream
  • fresh fruit
36
Q

Cantina Bread Pudding

A

Sticky bread pudding served with Old New Orleans spiced rum sauce

37
Q

Traditional Beignets

A

Traditional beignets, served with…

  • Mexican chocolate sauce
  • 3rd Street cinnamon sauce
38
Q

Lil’ Rocker Burger

A

All beef patty with Monterrey Jack cheese.

Served on a toasted bun.

39
Q

Cheesy Quesadilla

A

Flour tortilla with Monterrey Jack cheese

40
Q

Kid’s Flatbread

A

Flatbread with grilled chicken and Monterrey Jack cheese.

41
Q

Lava Nachitos

A

Kid’s sized nachos with our parliament queso delic cheese.

42
Q

En Fuego Asado (Rock Street Tacos)

A

Char grilled marinated steak, topped with…

  • fire roasted corn
  • poblano cream sauce
  • queso fresco
43
Q

The Bayou (Rock Street Tacos)

A
  • citrus marinated, grilled alligator
  • shredded lettuce
  • cheese
  • peach pico de gallo
  • Gringo Bandito mayo
44
Q

Sharp Dressed Bird (Rock Street Tacos)

A
  • braised chicken
  • fire roasted corn
  • tomato ragout
  • arugula
  • peach pico de gallo
  • crumbled goat cheese
45
Q

Carribean Queen (Rock Street Tacos)

A
  • Carribean jerk grilled chicken
  • mango salsa
  • sour cream
  • cilantro
46
Q

Hotel California (Rock Street Tacos)

A
  • shredded chicken
  • roasted corn & black bean relish
  • avocado
  • Gringo Bandito cream
47
Q

Twang n’ Tacos

A
  • Texas style BBQ brisket
  • peach pico de gallo
  • Gringo Bandito cream
48
Q

Amplified Shrimp Tacos

A
  • lightly fried shrimp, tossed in a “bang bang” sauce
  • creamy slaw
  • pico de gallo
49
Q

Ancho Chile

A

A dried version of the Poblano Chile, with mild to medium heat.

50
Q

Pasilla Pepper

A

Spanish for Little Raisin, and also known as the Black Chile. This is a mild-medium pepper with a rich flavor.

51
Q

Chile de Arbol

A

Spanish for “tree chili”, this small and potent Mexican dried pepper is also known as bird’s beak chili.

52
Q

Adobo

A

Spanish for “marinade” or “seasoning”.

This is the immersion of raw food in a stock or sauce, composed of various spices and peppers.

53
Q

Avocado Créme

A

This is a combination of avocados, sour cream, and lime juice.

54
Q

Cascabel

A

A small, dark, medium heat chile with seeds that rattle when dried. Used primarily in sauces in Mexican food.

55
Q

Ceviche

A

This term is used to describe seafood that is marinated in citrus juices. It can be any mixture of lime juice, lemon juice, and orange juice.

56
Q

Chimchurri

A

An Argentine-style sauce that is usually served with grilled meats. Made with parsley, garlic, paprika, olive oil, and oregano.

57
Q

Chipotle Pepper

A

A jalapeno pepper that has been smoked.

58
Q

Churrasco

A

The term used for grilled skirt steak in parts of Latin America.

59
Q

Cilantro

A

Also called Chinese parsley. Cilantro has a unique and strong floral/herb taste.

60
Q

Fundido

A

Spanish word for “melted”.

61
Q

Jicama

A

Mexican root vegetable. It has a potato / apple consistency with high water content.

62
Q

Julienne

A

A cut referring to match stick size.

63
Q

Pico de Gallo

A

A mixture of diced tomatoes, onions, cilantro, jalapenos, garlic and lime juice.

64
Q

Squash Blossom

A

The flower of a zucchini plant, which in turn, eventually becomes a zucchini.

65
Q

Toston

A

Thick slices of green plantain, fried, smash and fried again.

66
Q

Chicharrons

A

Spanish for “pork rinds”. Made from the skin of a pig.

67
Q

Asadero Cheese

A

Semi soft cow’s milk white cheese with good melting properties.

68
Q

Oaxaca

A

Cow’s milk white ane semi hard cheese from the Mexican State of Oaxaca, similar to mozzarella.

69
Q

Cambray

A

Another name for a Pearly Onion that resembles a large green onion.

70
Q

Maque Choux

A

Traditional dish from Southern Louisiana containing corn, tomatoes, onions and peppers. Our version also contains roasted poblano peppers.

71
Q

Meuniere Sauce

A

Refers to broth of a sauce, primarily for fish. The word itself means “Miller’s wife”.

72
Q

Bib Lettuce

A

Boston lettuce that is the benchmark butter head variety, providing better texture and flavor. It has a sweet, nutty, and mild flavor.

73
Q

Baby Arugula Lettuce

A

Young leaves of lettuce with a peppery taste.

74
Q

Chorizo

A

Ground pork, marinated ancho, gaujillo pepper and spices. Traditionally served with breakfast.

75
Q

Pomme Frites

A

Thin, double-fried French fries.

76
Q

Nopalitos

A

Grilled cactus paddles. Common vegetable in Mexico.

77
Q

Boudin

A

A white sausage made of porm and rice. Similar to dirty rice.

78
Q

Bacon Marmalade

A

Smoked bacon rendered with basalmic, onions, and pectin.

79
Q

Shitake Mushrooms

A

Edible mushroom. Native to South Asia.

80
Q

Tostada

A

A corn tortilla deep fried to a crisp and served with a variety of Mexican dishes.

81
Q

Bang Bang Dressing

A

Sweet chili sauce, mayonnaise, lime juice, and chopped cilantro.

Lava Cantina signature

82
Q

Hog’s Head Cheese

A

Not a dairy product, but rather a terrine or pate. Made with the hog’s head meat.

83
Q

Gringo Bandito Sauce

A

Dexter Holland’s (lead singer of The Offspring) very own sauce. Hot and not too sweet or tangy.

84
Q

Rajas

A

Strips of jalapenos and onions, lightly sautéed or sometimes pickled.

85
Q

Prawns

A

Common name for a large swimming shrimp.

Lava Cantina (2 decks)

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