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The Grand Marlin > Menu items > Flashcards

Menu items Flashcards

0
Q

Ahi tataki

A

Sushi grade tuna, pomegranate molasses, pickled radish wasabi

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1
Q

What is in the oysters on the half shell?

A

Served on crushed ice
Homemade cocktail sauce
Horseradish
Red wine mignonette sauce

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2
Q

What is in Shrimp cocktail

A

6 shrimp (boiled, deveined, and peeled)
Served tomato relish
Cocktail sauce
Remoulade sauce

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3
Q

What are three types of baked oysters?

A

Oysters Rockefeller
Oysters Bienville
BBQ Oysters

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4
Q

What is in oysters Rockefeller

A

Cream spinach with Pernod (liquorish liquor)
Bacon, onions, parm/ Monterey Jack
Hollandaise sauce

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5
Q

Oysters Bienville

A

Cream sauce w/ shrimp, onions, mushrooms, garlic, bacon and parm cheese

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6
Q

BBQ Oysters

A

Garlic butter
Parm
And New Orleans style BBQ a butter sauce

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7
Q

Calamari

A

5oz
From point St. Judith, Rhode Island
Fried w/ banana peppers, bell peppers, jalapéno
Habanero like aioli

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8
Q

New Orleans BBQ shrimp

A

6 chipotle marinated shrimp, speared
BBQ butter sauce
And gambino bread for dipping

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9
Q

What is BBQ butter sauce?

A

Bud beer reduction
Worcestershire
Blackening species

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10
Q

TGM crab cake

A 
4oz 
Maryland style 
Filled with onions, peppers, herbs 
On a corn relish 
creole mustard butter
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11
Q

Coconut curry mussels

A

From Prince Edward Island
Sautéed spicy green coconut island curry
Squeeze of lime and cilantro
Crispy rice cracker

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12
Q

Fried blue claw legs

A

1/2-1/4 ibs

Fried and served cocktail and tartar

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13
Q

Crispy Lobster Fingers

A

4-5oz of lobster tail

Fried with vanilla infused honey mustard

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14
Q

Blue Angel Chips

A

1/2-full size
May-tag blue cheese crumbles
Green onions
And béchamel sauce

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15
Q

Bacon Fried Brussels Sprouts

A

Brussels sautéed fried in bacon fat
W/ sherry vinegar
Bacon lardons
Parm cheese and smoked sea salt

16
Q

Seafood gumbo

A 
Dark roux 
Shrimp 
Crab
Oysters 
Andouille sausage 
Topped with rice and green onions
17
Q

Caesar Salad

A

Tossed w/ herb croutons
Parm cheese
Crispy onions
Romaine lettuce and kale

18
Q

Iceberg wedge

A 
House Made blue cheese 
Grape tomatoes 
Cucumbers 
Applewood smoked bacon 
Scallions
19
Q

Quiana Salad

A 
Argues in citrus vinaigrette 
Strawberries 
Dried peaches 
Toasted almonds
Grilled red onions
20
Q

Steak and wedge salad

A

7oz hanger steak
Grilled asparagus
Roasted beets
Drizzled with balsamic vinaigrette reductions

21
Q

Jerk chicken island Cobb salad

A 
Diced and served over a bed of mixed greens 
Roman lettuce 
Guava curry vinaigrette 
Blue cheese crumbles
White and yellow eggs 
Diced tomatoes
Mangos
Avocado 
Roasted corn black bean relish 
Diced onions
22
Q

TGM Cheddar Burger

A 
8oz angus 
Brioche bun w 
Lettuce 
Tomatoes
Homemade pickles 
Tillamock Oregon cheese
23
Q

Jamaican Jerk Chicken

A 
7oz jerk marinated con thighs
Jalapeño cheddar bread 
Pepper jack cheese
Lettuce 
Sliced tomato
Pineapple mango salsa
W habanero aioli
24
Q

Crispy Fish sandwich

A 
7oz fish filet 
Brioche bun 
Tillamock cheddar 
Lettuce
Tomato 
House made tartar sauce 
Grilled or blckn
25
Q

Shrimp or oyster poboy

A 
6 shrimp
6-8 oysters 
Served on gambino bread 
Lettuce 
tomato 
Cajun mayo
26
Q

Turkey burger

A 
Spinach she bacon 
Swiss cheese 
Tomato 
House Made pickles 
Avocado mayo  
Brioche bun
27
Q

Mediterranean style salsa verde

A 
Fresh herbs 
Shallots 
Garlic 
Capers 
Lemon and lime zest 
Olive oil
28
Q

House made tartar sauce

A 
Mayo
Capers 
Onions
Egg
Relish
29
Q

Crispy Caper Brown Butter

A

Capers

Lemon infused brown butter (nutty taste)

30
Q

Ginger soy sauce

A

Asian sweet ginger glaze

31
Q

Creole mustard butter

A

Butter sauce

White wine, butter, and cream

The Grand Marlin (1 decks)

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