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Eddie V's Menu - Ingredients > Menu Ingredients > Flashcards

Menu Ingredients Flashcards

1
Q

Market Oysters Ingredients

A

6 or 12 North Atlantic or Pacific Oysters
1 wrapped lemon
2oz. cocktail sauce
2 oz. champagne mignonette Sauce
1 tsp. Atomic Horseradish
1 fresh sprig of parsley

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2
Q

Petrossian 20g Caviar Ingredients

A

20g Petrossian Caviar Imperial Ossetra
1 Tbsp. Creme Fraiche
7 Brioche Croutons

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3
Q

The Shellfish Tower Ingredients

A

6 Gulf Shrimp, tail on, tips trimmed
6 Atlantic or Blue Point Ovsters, opened
4oz Colossal Crab in 5” soup cup
1 Maine Lobster whole, split, claws cracked
2oz cocktail sauce
1 tsp Atomic Horseradish
2oz champagne Mignonette Sauce
2 wrapped lemons
2oz Spicy Mustard sauce
2 parsley sprigs
1 tsp chives
1 tsp lemon juice

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4
Q

The Big Eddie Ingredients

A

8 U-12 Shrimp,tail on
8 North Atlanticand/or Blue Point oysters, opened
4oz Tuna Poke
2 Maine lobsters whole, split, claws cracked
Alaskan king crab meat, large pieces, in Red chili vinaigrette
Chives
2oz cocktail sauce
4 tsp. Atomic horesradish
3oz Mignonette sauce
8 wrapped lemons
30z spicy mustard sauce
11 parsley sprigs

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5
Q

Maine Lobster Taco Ingredients

A

Maine Lobster meat - 1.5oz per taco
2 tortillas, house made, cooked to order
Grilled sweet corn pico - 2oz
Avocado - 2ea1/4” thick slices
EV custom microgreens 2 tbsp
spicy remoulade 2 tbsp
Lime wedges 1/2” wide 2ea
1 tsp chopped chives
2 tsp Cotija cheese

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6
Q

Kung Pao Calamari Ingredients

A

1/2 oz butter, clarified
2oz carrots, julienne, 3 to 4” length
1oz green onion, julienne, 3” length, extreme bias
2oz cashews, roasted
10oz calamari, marinated
2 fl. oz. enhanced Cantonese flour
2 Arbol red chiles, soaked in water, no stems
1 cup rice noodles, long, crispy
3oz Kung Pao sauce
1 tsp sesame seeds, black and white toasted

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7
Q

Jumbo Lump Crab Cake Ingredients

A

Maryland style crab cake base 70z
1oz panko bread crumbs
1 oz clarified butter
1 wrapped lemon
1oz remoulade sauce
parsley sprig
1/s tsp chive sprinkle

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8
Q

Hawaiian Yellowtail Sashimi Ingredients

A

Yellowtail, 7-9 slices 2.5oz total weight
ponzu sauce
EV custom microgreens sparingly across fish
fresno chili slices

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9
Q

Chilled Gulf Shrimp Ingredients

A

4 U-12 Cocktail Shrimp, tail on, tips trimmed
2oz cocktail sauce
1tsp atomic horseradish
2oz spicy mustard sauce
1 wrapped lemon
1/2 tsp chives

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10
Q

Ahi Tuna Tartare

A

4oz tuna, uniform 1/4” dice
mango puree
1 tbsp asian vinaigrette
5 togarashi lavoche
3 oz avocado mix, 1/4” cubes
6 orange filets halved 1/2: minimum in length
6 pink grapefruit filets halved 1/2” miimum in length
1tbsp EV custom microgreens

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11
Q

Tableside Steak Tartare Ingredients

A

4 oz Chopped steak sartare tenderloain
1 tsp dijon mustard
1 tsp yellow onion
1 tsp capers
1 tsp chopped parsley
1 egg yolk
1/4 tsp steak seasoning
2tbsp EV custom microgreens
1 1/4 tsp Steak Tartare dressing ( EVOO, Worcestershire, tabasco)
6 buttered baguette slices

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12
Q

Mini Filet Sandwiches (Happy Hour) Ingredients

A

2 filets, 2oz each
1/8 tsp steak seasoning
2 tsp Cave aged bleu cheese
2 mini brioche buns
4 tsp onion jam
12 arugula leaves

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13
Q

Eddie’s Rockefeller (Happy Hour) Ingredients

A

2 pre-shucked oysters
2 oz. Spinach and artichoke fondue
2 tbsp panko crumbs
2oz kosher salt
pinch of red pepper flakes (7-8)
15 ea. whole black peppercorns

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14
Q

Steak Tartare (Happy Hour) Ingredients

A

2oz steak tartare
1/8 tsp truffle oil
1 truffle slice
1/16 tsp fleur d’sel
1 Grana Padano shaving
1/8 tsp chives
2 tsp. EV custom microgreens
3 ea buttered baguette slices

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15
Q

Prime Steak Tataki (Happy Hour) Ingredients

A

3 1/2 to 4oz Ponzu marinated steak
Shiitake mushroom julienne
oyster mushrooms
green onion, julienne
carrots, julienne
Go Chu Jang (Korean Chili paste)
Hong Kong Broth
Toastd sesame seeds
EV custom microgreens

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16
Q

South African Lobster Tempura with Sriracha Aioli (Happy Hour) Ingredients

A

5 each Lobster tail
5 each 6” skewer
1/4 cup enhanced flour
1/4 cup tempura batter
1oz sriracha aioli
5 each micro greens

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17
Q

Morel Crusted Lamb with Fig Glaze (Happy Hour) Ingredients

A

2 each single bone Australian Lambchops
1/8 tsp steak seasoning
1 tbsp morel and mushroom crust
2 tsp extra virgin love oil
1 tsp fig balsamic
1 each sprig of parsley

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18
Q

Maine Lobster Bisque Ingredients

A

Bisque 10oz bowl, 6oz cup
1 Brioche crouton
1tsp creme fraiche
Fresh Maine lobster, 1” chunks, 3/4oz
Chives 1/2 tsp

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19
Q

Warm Goat Cheese Salad Ingredients

A

1 wt oz Oyster mushrooms
2 wt oz shiitake mushrooms, 1/4” julienned
1/2 wt oz shallots, 1/8” julienned
1/2 tsp steak seasoning shaker
1 each or 1 1/3oz goat cheese, Montrachet, 3/4” thick slice
2oz wt. Arugula
1 fl. oz. Apple cider viaigrette
1 fl. oz. honey mustard
1/2 tsp chives

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20
Q

Heirloom Tomatoes & Burrata Salad Summer Ingredients

A

4 oz, Mixed heirloom tomatoes (teh Chef’s garden) random cut
1ea, Italian Burrata, (room temp) labeled with 4 hour shelf life (4oz)
1 tsp extra virgin olive oil
2 tsp. 15yr aged balsamic vinaigrette
1 tsp basil, micro (the Chef’s garden)
1/4 tsp Fleur d’Sel

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21
Q

Burrata & Beet Salad FallIngredients

A

6 wedges of beets, 3/4 -1: wedges, orange slices
1 ea, Italian Burrata, (room temp) labeled with 4 hour shelf life (4oz)
1 tbsp Cherry Vinaigrette
1 orange slice
1/8 tsp fleur d’sel
2 tsp. Marcona Almonds

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22
Q

Classic Caesar Salad Ingredients

A

4 wt oz Roma Crunch leaves cut 1”
1 oz Caesar dressing
3 croutons sliced from rustic loaf, brushed with garlic, olive oil, baked until crisp
1 tbsp tapenade
5 prieces Grana Padano Cheese, shaved
2 white Italian Anchovies (upon request)

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23
Q

Iceburg BLT Ingredients

A

1 baby iceburg quarter, trimmed 1/2” off of top and bottom to remove stem and make level
4 oz bleu cheese dressing
2 full slices of bacon, cooked crisp
3 oz. tomato salad
3/4 oz cave bleu cheese crumbles
1/2 tsp chive sprinkle

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24
Q

Organic Green Salad (off menu) Ingredients

A

3 oz mixed greens
julienned carrots
tomato salad
apple ciger vinaigrette
cave aged bleu cheese crumbles (if desired)

25
Q

Mediterranean Branzino Ingredients

A

Branzino
Butter
Fish seasoning
tapenade
artichoke, long stem, slices 1/8”
Arugula
Wrapped lemon
parsley
Fresh chopped parsley

26
Q

George Bank Scallops Ingredients

A

6 U-15 George Bank scallops (7oz)
3/4 oz Marcona Almonds, chopped toasted
5 each - assorted citrus filets: orange, lime and grapefruit
1 oz brown butter
salt and perrper, chives, EV custom micro greens

27
Q

Chilean Seabass Ingredients

A

7 wt. oz. sea bass fillet
1/16 tsp. fish seasoning
2 fl. oz. Hong Kong broth
1.5 oz Hong Kong Spinach
3/4 oz pickled ginger
1 Tbsp. EV Custom Micgro greens

28
Q

Parmesan Sole/ Lemon Sole Ingredients

A

7 oz. sole filet
Tomato salad
garlic butter sauce
Chopped parsley, parsley sprig, wrapped lemon

29
Q

Norwegian Salmon Ingredients

A

7 wt oz. Norwegian salmon filelet
1/16 tasp. fish seasoning
1 fl. oz. +1/4 fl oz mustard glaze
Hong Kong spinach
4 pieces baby carrots, halved
2 tsp. Dijon Mustard
1 parsley sprig
1/8 tsp. chives

30
Q

Jump Gulf Shrimp Ingredients

A

4 U-12 gulf shrimp
4oz crab stuffing
1.3oz Oreganata crumbs
1 oz. lemon butter sauce
1 oz. creole vinaigrette
1 parsley sprig
1/4 tsp. chives

31
Q

Misoyaki Butterfish (off menu) Ingredients

A

7 wt. oz. Halibut, marinated in miso glaze
1/2 fl. oz. oil, blended
1 wt. oz. shiitake mushrooms, 1/4” julienned
1 1/2 wt. oz. sugar snap peas
3 fl. oz miso broth
1 tbsp EV custom micro greens
6 Fresno pepper slices, 1/16”

32
Q

Cold Watter Lobster Tail Ingredients

A

2 South African lobster tails
1/8 tsp paprika per tail
wrapped lemon
2 oz. drawn butter
parsley sprigs

33
Q

Ahi Tuna Ingredients

A

7 oz Ahi Tuna
Togarashi Spice
1/2 oz Kung Pau Sauce
1 Tbsp Wasabi Paste
1 Tbsp Pickled Ginger
1 oz. Soy Sauce

34
Q

Market Fresh Fish Ingredients

A

7 oz. Fesh Market Fish, thick cut
Asparagus/seasoned and brushed with olive oil 5-6ea.
1Tbsp. lemon juice
1 tsp extra virgin olive oil
wrapped lemongarnish.
parsley

35
Q

Filet Medallions “Oscar” Style Ingredients

A

2, 4oz filet medallions
1/8 tsp steak seasoning
1.5 oz. asparagus spears
3 wt. oz. Jumbo Crab Meat
Bearnaise sauce
chopped parsley

36
Q

Double Breast Chicken (Off Menu) Ingredients

A

2 - 8oz Airline Chicken breast
1 fl. oz. oil,blended
1/2 fl. oz. butter, clarified
1 wt. oz. shiitake mushrooms
1 wt. oz. oyster mushrooms
1/8 tsp. steak seasoning
1/2 wt. oz. shallots, julienned
1 oz. Marsala wine
3 fl. oz Chicken & mushroom jus
1tsp parsley, chopped
parsley sprig

37
Q

Gnocchi (off menu vegan) Ingredients

A

6 wt. oz, gnocchi
1 Tbsp EVOO
1 oz. shiitake mushrooms, julienned
1 oz oyster mushrooms
2 oz asparagus
baby heirloom tomatohalves - red and yellow
1/2 oz Green onions
1 Tbsp Basil
1/8 tsp. ste4ak seasoning
sundriend tomato persto
basil sprig

38
Q

Filet Mignon and South African Lobster Tail Ingredients

A

8 oz beef filet
South African lobster tail
2oz hot drawn butter
parsley sprig and lemon1/2 chopped parsley
steak seasoning
1/8 tsp. paprika
wrapped lemon

39
Q

Australian Lamb Rack 21 Day Aged Ingredients

A

2 each Frenched Lamb Chops
Steak Seasoning
Morel and wild mshroom crust
1 oz. Chimichurri

40
Q

Premium Hand Cut Steaks (Cuts)

A

8oz Center Cut Filet Mignon
12oz Center Cut Filet Mignon
18oz USDA Prime Bone-In New Yor Strip
22 oz USDA Prime Bone-In Ribeye

fresh butter and garnished with parsley

41
Q

Bone-In Filet Ingredients

A

16oz Bone-In Filet
1/2 tsp Steak Seasoning
1oz Steak Butter

42
Q

Snake River Farms Gold Wagyu Strip

A

11 oz Wagyu Gold Steak
1 fl. oz. butter, unsalted, softened
1/8 tsp. steak seasoning
1/2 tsp parsley, freshly chopped

43
Q

Tomahawk Ribeye Ingredients

A

Steak, 32-34oz ribeye
2 fl.oz butter, unsalted, softened
1 tsp steak seasoning
1/4 tsp chopped parsley

44
Q

Crispy Bussel Sproats, Korean BBQ Glaze and Toased Peanuts Ingredients

A

Burussel sprouts, blanched
sesame oil
green onion, white end
peanuts, roasted
garlic
Korean BBQ Glaze
Steak Seasoning
Green Onion (Garnish)
Black and white sesame seeds, toased (garnish)

45
Q

Butter Poached Lobster Mashed Potatoes Ingredients

A

3 wt. oz. lobster cooked, 1/2” piece
3 fl. oz. Lobster butter sauce
16 wt. oz. mashed potatoes
1 wt. oz. Grana Padano, micro planed
1 wt. oz. Cheese Mix, white cheddar/mozzarella
3/4 wt. oz. green onions, sliced 1/8”
2 tsp. green onions, sliced

46
Q

Steamed Asparagus Ingredients

A

8 oz asparagas, cleaned, blanched
1/2 tsp sea salt
3oz hollandaise
wrapped lemon

47
Q

Crab Fried Rice with Mushrooms and scallions Ingredients

A

2 oz. green onions
3oz shiitake mushrooms
3 cups steamed Jasmine Rice
1/4 tsp crushed red pepper flakes
scrambled eggs, chopped
2 fl. oz. soy sauce
2 oz. Jumbo Lump Crab
2 fl. oz. Lemon butter sauce
1 Tbsp. chives

48
Q

Grilled Asparagus with Sea Salt Ingredients

A

8 wt. oz. asparagus, jumbo
1/8 tsp sea salt
wrapped lemon
2 fl. oz. hollandaise (upon request)

49
Q

Truffled Macaroni and Cheese Ingredients

A

6 oz. pasta, campanelle
10 oz cheese sauce
2 tsp. white truffle oil
scallions
1.5 oz Mac & Cheese Panko
8-10 truffles, sliced
1/4 tsp. chves

50
Q

Au gratin Cheddar Potatoes Ingredients

A

18 oz. Au Gratin Mix
2 oz Grated cheese mixture (white cheddar, pizza blend)
12 tsp chives

51
Q

Sauteed Spinach with Garlic and Parmesan Ingredients

A

12oz Fresh Spinach
2 Tbsp. garlic, sliced
2 oz shallots, sliced
5-7 pieces Chaved Grana Padano
1/4 tsp steak seasoning

52
Q

Hot “Banana Foster” Butter Cake Ingredients

A

1 ea. butter cake
4 oz scoop butter pecan Ice Cream
2 oz whipped cream
1 ea banana, sliced
3oz bananas foster sauce
1/4 oz 151 rum
mint & powdered sugar

53
Q

Warm Belgian Chocolate Cake Ingredients

A

4.5 oz Belgian Chocolate Cake Batter, room temp
1oz hot chocolate sauce
2.5 - 3oz fresh berries
2 oz scoop vanilla bean ice cream
1 ea. chocolate mint sprig

54
Q

Creme Brulee Ingredients

A

1 ea. creme brulee
2 Tbsp polished sugar
2 ea. cookies
1 mint sprig
powdered sugar as needed

55
Q

Fresh Seasonal Berries Ingredients

A

6 wt. oz. fresh berries ( rasp, straw, black, blue)
raspberry glaze
raspberry crisps
mixed edible flowers
gran marnier creme anglaise

56
Q

Meyer Lemon Tar Ingredients

A

1 ea Meyer lemon tart
9 stars honey meringue
3 ea. raspberries
5 dots meyer lemon filling
raspberry crisps
5 ea. micro mint
3 ea. edible flowers

57
Q

Sorbet and ice cream Ingredients

A

3 ea. 2 oz scoop of each variety
2ea. cookies 1 ea. mint sprig
powdered sugar as needed

58
Q

Eddie V’s Celebration Dessert

A

1Tbsp Chocolate Brilliance Noir
1 mini banana cake
1/2 oz. bananas foster sauce
2 banana slices
Chef’s choice of sorbet
two cookies
powdered sugar
mint sprig
1/16 fl. oz. 151 rum

Eddie V's Menu - Ingredients (1 decks)

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