Menu Food Flashcards

1
Q

Miso (gf)

A

I: Tofu, Scallion, Red Miso
A: Soy, Fish

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2
Q

Wafu Caesar Salad (GF)

A

I: Shiokoji Caesar dressing w sour cream, anchovies, quinoa, Parmesan
A: Dairy, egg, fish, sesame, cap

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3
Q

Grilled Sardines

A

Grilled in can
I: chili, tamari, garlic, lemon, butter
A: soy, garlic, dairy, cap, fish (gf without toast)

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4
Q

Garlic Ed dumpling

A

I: Edamame paste (olive oil, kewpie, lemon, garlic, salt, tamari) chives, parmasan, black pepper)
A: wheat, soy dairy

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5
Q

Chicken Karage (GF)

A

I: Potato starch, garlic togarashi aioli (kewpie, garlic, salt, sugar, sesame oil)
A: soy, egg, sesame, cap, rice

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6
Q

Uni Mac

A

I: Miso and uni cream bechemel, milk bread crumb, cheddar Gruyère
A: wheat, soy, dairy, shellfish, sesame, cap

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7
Q

Shrimp katsu

A

I: Deep fried shrimp patty (egg, sake, onion, flower, potato starch, salt, pepper, garlic powder, togarashi tartare), kewpie, potato bun, cabbage

A: wheat, soy, dairy, egg, shellfish, sesame, cap

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8
Q

Udon Carb

A

I: parmasan, jidori egg yolk, cream, kombu tea, bacon, chives

A: wheat, egg, dairy, pork, soy

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9
Q

Garlic fried rice (gf)

A

I: Dashi rice, poached egg, butter

A: soy, dairy, egg, fish, sesame

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10
Q

Clams

A

I: 1lb clams, kombu miso broth, red
Chili
A: soy, dairy, shellfish, cap

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11
Q

Shiokoji wagyu

A

I: kimchi potato hash (has shrimp), potato, Napa cabbage, clean broth l, onion, winter green salad w yuzu vin
Romosco sauce contains nuts

A: wheat, soy, shellfish, sesame, cap

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12
Q

Ura MAKI meal if I’m gluten free

A

Philly roll, tuna avocado, salmon avocado, pink panther

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13
Q

Nigiri/Sushimi Meal if your gf

A

Maguro (tuna), sake (salmon), Sake Toro, Hamachi, Buri toro (fatty yellowtail) shiromi, ebi, Hotatekai, ika (squid), tako (octopus)

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