Menu Food Flashcards
Miso (gf)
I: Tofu, Scallion, Red Miso
A: Soy, Fish
Wafu Caesar Salad (GF)
I: Shiokoji Caesar dressing w sour cream, anchovies, quinoa, Parmesan
A: Dairy, egg, fish, sesame, cap
Grilled Sardines
Grilled in can
I: chili, tamari, garlic, lemon, butter
A: soy, garlic, dairy, cap, fish (gf without toast)
Garlic Ed dumpling
I: Edamame paste (olive oil, kewpie, lemon, garlic, salt, tamari) chives, parmasan, black pepper)
A: wheat, soy dairy
Chicken Karage (GF)
I: Potato starch, garlic togarashi aioli (kewpie, garlic, salt, sugar, sesame oil)
A: soy, egg, sesame, cap, rice
Uni Mac
I: Miso and uni cream bechemel, milk bread crumb, cheddar Gruyère
A: wheat, soy, dairy, shellfish, sesame, cap
Shrimp katsu
I: Deep fried shrimp patty (egg, sake, onion, flower, potato starch, salt, pepper, garlic powder, togarashi tartare), kewpie, potato bun, cabbage
A: wheat, soy, dairy, egg, shellfish, sesame, cap
Udon Carb
I: parmasan, jidori egg yolk, cream, kombu tea, bacon, chives
A: wheat, egg, dairy, pork, soy
Garlic fried rice (gf)
I: Dashi rice, poached egg, butter
A: soy, dairy, egg, fish, sesame
Clams
I: 1lb clams, kombu miso broth, red
Chili
A: soy, dairy, shellfish, cap
Shiokoji wagyu
I: kimchi potato hash (has shrimp), potato, Napa cabbage, clean broth l, onion, winter green salad w yuzu vin
Romosco sauce contains nuts
A: wheat, soy, shellfish, sesame, cap
Ura MAKI meal if I’m gluten free
Philly roll, tuna avocado, salmon avocado, pink panther
Nigiri/Sushimi Meal if your gf
Maguro (tuna), sake (salmon), Sake Toro, Hamachi, Buri toro (fatty yellowtail) shiromi, ebi, Hotatekai, ika (squid), tako (octopus)