Menu Drinks February 19' Flashcards
1
Q
Skip James
A
1D Peychaud 1D Ango 1 TSP Maple 2 TSP Barolo Chinato 2oz Cognac Stirred/ Rocks/ Lemon Twist
2
Q
Ross Buck
A
2D Ango 2D Peychaud 1/2 Lime 1/4 Honey 3/4 Ginger 2oz Rye Champagne/ Collins/ Spear/ Soda Ginger Candy
3
Q
Ovation
A
1/2 Lime 1/2 Simple 1/2 Aperol 3/4 Grapefruit 1 1/2 Vodka Shake/ Up/ Sea Salt
4
Q
Brown Bess
A
3/4 Lemon 3/4 Orgeat 1/2 Applejack 1 1/2 Gin Shake/ DOF/ Rocks/ Nutmeg
5
Q
Oumuamua
A
1/4 Lime 1/2 Coconut 1 1/2 Pineapple 1oz Sherry 1oz Coppali White Rum Whip/ Collins/ Pebbles/ Mint and Absinth Spritz