Menu Descriptions Flashcards
Fried Pickle Dip
Fried dill pickles mixed to a dip, topped with bread crumbs, and minced dill
served with our house-made chips.
Street Corn Dip
Dusted with flaming hot Cheetos
served with seasoned yellow corn tortilla chips.
Edamame Hummus
Topped with our cucumber and carrot slaw
served with warm Pita bread
Chicken Gyro Dip
Shredded chicken with a bit of Greek seasoning, and classic Gyro ingredients
served with warm Pita bread
Par 3 Dips & Chips
3 of our dips served with our house-made chips, and or warm Pita bread.
Pretzel Sticks
3 pretzel sticks fried and salted
served with Peak Drift beer cheese and Sriracha Hot honey mustard
Calabrian Crem Tornado Potato
Spiralized potato fried to golden brown and topped with Parmesan cheese, cilantro, and Calabrian crema
Buffalo Tornado Potato
Spiralized potato fried to golden brown and topped with buffalo sauce, Blue Cheese dressing, Blue Cheese crumbles, and scallions.
Nacho Average Nachos
Yellow corn tortilla chips topped with creamy spinach and roasted poblano sauce, black bean & corn salsa, and feta cheese.
GT’s House Salad
Made of mixed greens, sliced grape tomatoes, diced cucumbers, pickled red onions, candied walnuts, and your choice of dressing.
Recommend is house-made ranch, or Sriracha Hot honey mustard on the side.
Superfoods Salad
Arugula topped with shaved carrots, slivered almonds, feta cheese, and our house-made blueberry vinaigrette.
Carolina Pork Tacos
Two pulled pork taco served on flour tortillas topped with Mustard Slaw and cucumber salsa.
Nashville Hot Fish Tacos
Two flour tortillas topped with panko-fried mahi tossed in Nashville hot sauce, mixed greens, dill pickles, and a ranch drizzle.
Sweet Potato Taco
Two flour tortillas with black bean spread, topped with sweet potato fries, creamy spinach & roasted poblano sauce, sliced poblanos, feta, scallions, and cilantro.
Fig and Prosciutto Jam Flatbread
Roman style pinsa crust topped with fig jam, pickled onion, mozzerella cheese, baked, then topped with cooked prosciutto and arugala.
Tomato Pesto Flatbread
Roman Style pinsa crust topped with homemade tomato pesto sauce, sliced tomato, mozzarella cheese, and parmesan cheese baked, then topped with candied walnuts and fresh basil.
Pickle Pizza
Roman style pinsa crust topped with homemade garlic oil topped with freshly sliced dill pickles and mozzarella cheese baked then topped with fresh dill and our hot honey drizzle.
Cheese Pizza
Roman style pinsa crust topped with tomato sauce and mozzarella cheese.
add chicken or pepperoni $$$
GTP&P Panini
Gruyere cheese, Tomato Pesto & Prosciutto
Made on fresh panini bread with layers of Gruyere cheese, tomato pesto, prosciutto, then pressed and cut in half.
served with your choice of side
Happy’s Fresh, Tasty & Delicious Club Sub
Served on a toasted hoagie roll with layers of sliced turkey, crispy bacon, lettuce, Tomato, and mayonnaise, and cut in half.
served with your choice of side
Pickle-Brined Chicken Sandwich
Our in-house pickle-brined chicken, grilled and topped with dill pickles, lettuce, and Duke’s Mayo, served on a toasted brioche bun.
served with your choice of side
Group Therapy Smashburger
Two smashburger patties topped with our house-made bacon and onion jam, pimento cheese, lettuce, and tomato, served on a brioche bun.
served with your choice of side
Billy G’s BBQ Smashburger
Two smashburger patties topped with Billy G’s Carolina BBQ Sauce, dill pickles, and creamy mustard slaw, served on a brioche bun
served with your choice of side
“How’s Your Burger” Burger
Two smashburger patties topped with calabrian crema, lettuce, black bean & corn salsa, and flaming hot Cheetos, served on a brioche bun.
served with your choice of side
