Menu: Char-Broiler

Question 1

What are all steaks finished with?

Answer 1

Our signature Red Wine-Shallot Butter Jus

Question 2

Triple-Seared A5 Japanese Wagyu StripSteak
1. Ounces with Prices
2. Served with?
3. Special Preparation Technique?

Answer 2

1. 4oz/$150 OR 8oz/$275
2. Yuzu Kosho, Wasabi & Ponzu
3. A 3 stage sear using Hawaiian Sea Salt, Sake & Soy Glaze

Question 3

Ora King Salmon
1. Where is it from?
2. What is it served with?
3. How is it prepared?
4. Price

Answer 3

1. New Zealand
2. Citronette (Shiro-Dashi Vinaigrette) & Charred Lemon
3. Grilled
4. $44

Question 4

Big Eye Tuna
1. Where is it from?
2. What is it served with?
3. How is it prepared?
4. Price

Answer 4

1. Local
2. Citronette (Shiro-Dashi Vinaigrette) & Charred Lemon
3. Grilled
4. $55

Question 5

Center-Cut Filet Mignon
1. Ounces
2. Where is it from?
3. Price

Answer 5

1. 8oz
2. Nebraska, USA
3. $77

Question 6

Dry-Aged Prime Bone-In NY
1. Ounces
2. Where is it from?
3. Price

Answer 6

1. 18oz
2. Kansas, USA
3. $115

Question 7

Prime NY Strip Steak
1. Ounces
2. Where is it from?
3. Price

Answer 7

1. 14oz
2. Kansas, USA
3. $83

Question 8

Tomahawk Ribeye
1. Ounces
2. Where is it from?
3. Price

Answer 8

1. 34oz
2. Nebraska, USA
3. $195

Question 9

Bone-In Ribeye
1. Ounces
2. Where is it from?
3. Price

Answer 9

1. 20oz
2. Nebraska, USA
3. $105

Question 10

Washugyu Ribeye
1. Ounces
2. Where is it from?
3. Price

Answer 10

1. 16oz
2. Oregon, USA
3. $192