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the mooring menu > menu change part 1 > Flashcards

menu change part 1 Flashcards

1
Q

what is the difference between the clam and scallop chowder

A

they are prepared the same way but the scallop chowder has whole cooked scallops and corn kernels in the soup and has more of a dill flavoring, a little more herby

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2
Q

what are the allergens in both the chowders

A

dairy, gluten, shellfish, onions

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3
Q

describe the chopped salad

A

chopped romaine lettuce
-diced tomatoes, bacon, and cucumber
-feta cheese (crumbled)
-fingerling potatoes that are steamed until tender
-roasted sunflower seeds
-house made ranch

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4
Q

what is in our house made ranch

A

sour cream, mayo, chives and dill. seasoned with fresh garlic, lemon and vinegar

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5
Q

describe the endive salad

A

endive and radicchio (bitter, crisp lettuce) sliced thinly and tossed with frisee (a loose lettuce with a frizzy texture)
-candied walnuts
-sweet potato
-goat cheese
-mulled cider vinaigrette

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6
Q

what is in the mulled cider vinaigrette

A

apple cider cooked with orange, cinnamon, and clove, then emulsified with oil.

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7
Q

describe the beet & burrata salad

A

the base is baby kale
-roasted beets, shaved fennel, grapefruit segments, sunflower seed granola (sunflower seeds, oats, dried fruit, and honey)

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8
Q

what is burrata

A

a cheese that is shaped like a balloon where the outside is a solid mozzarella and the inside is a creamy, gooey, soft mozzarella

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9
Q

what is the citrus vinaigrette

A

simple vinaigrette made with citrus and grapefruit juice

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10
Q

what does “provencal” mean in the mussels dish

A

cooked with garlic, oil, and herbs

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11
Q

describe the mussels

A

the mussels are steamed until open with a white wine-butter broth.
-served with cannellini beans that are stewed with garlic and tomato
-topped with grilled baguette

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12
Q

what are the allergens in the mussels

A

shellfish, gluten (in the bread, the dish can be gluten free), dairy

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13
Q

how many ozs come in the calamari, is it rings or tentacles, where is it from

A

6 oz. - both rings and tentacles - from Pt. Judith

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14
Q

what sauce is the calamari served with

A

arrabiata sauce

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15
Q

what are the allergens in the calamari

A

dairy, gluten (can be made gluten free if sauteed), shellfish (cross contamination in fryer)

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16
Q

what is in the bag of donuts

A

shrimp and lobster fritters. The seafood is chopped up then put in the batter (lobster stock, buttermilk, parsley and chives). they are fried to order.

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17
Q

what is the sauce with the donuts

A

a maple aioli
-smoked jalapeno
-maple syrup
-egg yolks
-lemon juice
-garlic
-dijon mustard

18
Q

what are the allergens in the bag of donuts

A

eggs (in the sauce), gluten, shellfish

19
Q

what is in the cheese plate

A

-3 local cheeses
-chicken liver mousse
-pickled cucumbers and onions
-mango mostarda (a mustard condiment) (tangy sauce)
-grilled baguette

20
Q

describe the pomegranate oysters

A

5 oysters topped with
-cucumber-ginger relish
-pomegranate ponzu
-finger limes (small pods that contain lime juice, similar in appearance and texture to caviar)

21
Q

what is ponzu and what is it served on

A

served on the pomegranate oysters, ponzu is a citrus based condiment. Ours is made with pomegranate juice, lime, vinegar, honey

22
Q

describe the octopus

A

grilled and tossed in a chimichurri, served over
-crispy fried fingerling potato
-tomato stew
-a smear of squid ink aioli

23
Q

what is chimichurri

A

a sauce with fresh herbs and chilies, similar to an italian pesto

24
Q

what are the allergens in the octopus

A

gluten (cross contamination)

25
Q

how much lobster meat is in the lobster roll

A

4.5 oz

26
Q

what is the dressing in the lobster roll

A

tarragon dressing (mayo, sour cream, lemon juice, tarragon, and dill)

27
Q

how big is the burger and what is it topped with

A

8oz, topped with caramelized onions, melted gruyere cheese, roasted mushroom, green chili aioli (made from roasted poblano peppers), bibb lettuce.

28
Q

what is gruyere cheese

A

a soft, stretchy cheese similar to swiss but a little sweeter

29
Q

what is in the falafel wrap

A

falafel (chickpea fritter- ground chickpeas are mixed with herbs and spices then deep fried)
-hummus
-tzatziki
-roasted red peppers
-arugula
-feta cheese

30
Q

what are the allergens in the falafel wrap

A

dairy, gluten, sesame, shellfish (cross contamination)

31
Q

what is in the pork sandwich

A

roasted pork
-braised broccoli rabe (sauteed)
-pickled peppers
-melted provolone cheese
-dijonnaise
-served on a baguette that has a crispy crust and a soft, airy center

32
Q

describe the cod

A

7oz flaky white fish crusted with cornmeal and sauteed. served with
-a sweet potato cake
-sauteed rainbow swiss chard ( a mix of different swiss chard)
-chourico-malt vinaigrette (loose sauce, caramelized chourico , malt vinegar, and olives

33
Q

what are the allergens in the cod

A

gluten, dairy (milk solids in chourico), egg

34
Q

describe the salmon

A

7oz salmon served over
-horseradish spaetzle
-roasted golden beets
-roasted maitake mushroom
-sauteed kale
-mustard-dill cream sauce

35
Q

what are the allergens in the salmon dish

A

dairy, gluten, and shellfish (cross contamination)

36
Q

Describe the Tuna

A

grilled Tuna (cooked to desired temp)
-jasmine rice
-grilled asparagus
-vincotto (dark, sweet sauce similar to a balsamic)

37
Q

what is the fish used in the fish & chips

A

haddock

38
Q

what is the tartar sauce made of

A

mayo, sweet pickle relish, capers, roasted red peppers, red onion, parsley, lemon juice

39
Q

describe the filet

A

7oz
-garlic mashed potatoes
-grilled asparagus
-mushroom demi-glaze (mushroom and red wine sauce)
-crispy shallot

40
Q

what are the sides we offer

A

-whipped garlic potatoes (mashed) (allergens include dairy)
-steamed jasmine rice
-grilled asparagus
-brussel sprouts
-spaghetti squash

the mooring menu (3 decks)

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