menu change part 1 Flashcards
what is the difference between the clam and scallop chowder
they are prepared the same way but the scallop chowder has whole cooked scallops and corn kernels in the soup and has more of a dill flavoring, a little more herby
what are the allergens in both the chowders
dairy, gluten, shellfish, onions
describe the chopped salad
chopped romaine lettuce
-diced tomatoes, bacon, and cucumber
-feta cheese (crumbled)
-fingerling potatoes that are steamed until tender
-roasted sunflower seeds
-house made ranch
what is in our house made ranch
sour cream, mayo, chives and dill. seasoned with fresh garlic, lemon and vinegar
describe the endive salad
endive and radicchio (bitter, crisp lettuce) sliced thinly and tossed with frisee (a loose lettuce with a frizzy texture)
-candied walnuts
-sweet potato
-goat cheese
-mulled cider vinaigrette
what is in the mulled cider vinaigrette
apple cider cooked with orange, cinnamon, and clove, then emulsified with oil.
describe the beet & burrata salad
the base is baby kale
-roasted beets, shaved fennel, grapefruit segments, sunflower seed granola (sunflower seeds, oats, dried fruit, and honey)
what is burrata
a cheese that is shaped like a balloon where the outside is a solid mozzarella and the inside is a creamy, gooey, soft mozzarella
what is the citrus vinaigrette
simple vinaigrette made with citrus and grapefruit juice
what does “provencal” mean in the mussels dish
cooked with garlic, oil, and herbs
describe the mussels
the mussels are steamed until open with a white wine-butter broth.
-served with cannellini beans that are stewed with garlic and tomato
-topped with grilled baguette
what are the allergens in the mussels
shellfish, gluten (in the bread, the dish can be gluten free), dairy
how many ozs come in the calamari, is it rings or tentacles, where is it from
6 oz. - both rings and tentacles - from Pt. Judith
what sauce is the calamari served with
arrabiata sauce
what are the allergens in the calamari
dairy, gluten (can be made gluten free if sauteed), shellfish (cross contamination in fryer)
what is in the bag of donuts
shrimp and lobster fritters. The seafood is chopped up then put in the batter (lobster stock, buttermilk, parsley and chives). they are fried to order.
what is the sauce with the donuts
a maple aioli
-smoked jalapeno
-maple syrup
-egg yolks
-lemon juice
-garlic
-dijon mustard
what are the allergens in the bag of donuts
eggs (in the sauce), gluten, shellfish
what is in the cheese plate
-3 local cheeses
-chicken liver mousse
-pickled cucumbers and onions
-mango mostarda (a mustard condiment) (tangy sauce)
-grilled baguette
describe the pomegranate oysters
5 oysters topped with
-cucumber-ginger relish
-pomegranate ponzu
-finger limes (small pods that contain lime juice, similar in appearance and texture to caviar)
what is ponzu and what is it served on
served on the pomegranate oysters, ponzu is a citrus based condiment. Ours is made with pomegranate juice, lime, vinegar, honey
describe the octopus
grilled and tossed in a chimichurri, served over
-crispy fried fingerling potato
-tomato stew
-a smear of squid ink aioli
what is chimichurri
a sauce with fresh herbs and chilies, similar to an italian pesto
what are the allergens in the octopus
gluten (cross contamination)
how much lobster meat is in the lobster roll
4.5 oz
what is the dressing in the lobster roll
tarragon dressing (mayo, sour cream, lemon juice, tarragon, and dill)
how big is the burger and what is it topped with
8oz, topped with caramelized onions, melted gruyere cheese, roasted mushroom, green chili aioli (made from roasted poblano peppers), bibb lettuce.
what is gruyere cheese
a soft, stretchy cheese similar to swiss but a little sweeter
what is in the falafel wrap
falafel (chickpea fritter- ground chickpeas are mixed with herbs and spices then deep fried)
-hummus
-tzatziki
-roasted red peppers
-arugula
-feta cheese
what are the allergens in the falafel wrap
dairy, gluten, sesame, shellfish (cross contamination)
what is in the pork sandwich
roasted pork
-braised broccoli rabe (sauteed)
-pickled peppers
-melted provolone cheese
-dijonnaise
-served on a baguette that has a crispy crust and a soft, airy center
describe the cod
7oz flaky white fish crusted with cornmeal and sauteed. served with
-a sweet potato cake
-sauteed rainbow swiss chard ( a mix of different swiss chard)
-chourico-malt vinaigrette (loose sauce, caramelized chourico , malt vinegar, and olives
what are the allergens in the cod
gluten, dairy (milk solids in chourico), egg
describe the salmon
7oz salmon served over
-horseradish spaetzle
-roasted golden beets
-roasted maitake mushroom
-sauteed kale
-mustard-dill cream sauce
what are the allergens in the salmon dish
dairy, gluten, and shellfish (cross contamination)
Describe the Tuna
grilled Tuna (cooked to desired temp)
-jasmine rice
-grilled asparagus
-vincotto (dark, sweet sauce similar to a balsamic)
what is the fish used in the fish & chips
haddock
what is the tartar sauce made of
mayo, sweet pickle relish, capers, roasted red peppers, red onion, parsley, lemon juice
describe the filet
7oz
-garlic mashed potatoes
-grilled asparagus
-mushroom demi-glaze (mushroom and red wine sauce)
-crispy shallot
what are the sides we offer
-whipped garlic potatoes (mashed) (allergens include dairy)
-steamed jasmine rice
-grilled asparagus
-brussel sprouts
-spaghetti squash
