Menu Allergens Flashcards
Olives
Citrus (Peels in Marinade)
Radishes & Butter
Dairy (Butter)
Anchovies
Fish (Anchovy), Allium (Garlic in Marinade), Chili (Fresno in Marinade), Citrus (Lemon Zest in Marinade), Gluten on Side (Baguette) , Dairy on Side (Butter)
Artichoke
Soy & Egg in Aioli (Soybean Oil in Mayonnaise, Egg in Mayonnaise), Allium (Onion in Poaching Liquid), Alcohol (White Wine in Poaching Liquid), Citrus (Lemon in Poaching Liquid)
Chicken & Foie Gras
Allium (Cooked into Terrine as well as Scallion Garnish), Dairy (Cream), Alcohol (Armagnac), Gluten (Baguette)
Duck Rillettes
Allium (Curing Mix), Nitrite (Pink Salt in Curing Mix), Gluten (Baguette)
Mushroom Terrine
Dairy (Cream), Allium, Mushroom (Portobello), Gluten (Baguette)
Country Pork Terrine
Dairy (Milk), Soy (Soy Sauce), Egg, Allium, Seeds (Fennel, Coriander), Gluten on Side (Baguette)
Cured Boeuf & Hazelnuts
Nuts (Hazelnuts), Pollen (Fennel Pollen), Gluten on Side (Baguette)
Salade Verte
Allium (Shallot Vinaigrette), Citrus
Langres (LON-Gruh)
Dairy, Raw (Unpasteurized)
Tomette
Dairy, Animal Rennet (Not Vegetarian), Pasteurized
Mad River Blue
Dairy, Pasteurized
Crudités & Sunflower Hummus
Sesame (Tahini), Seeds (Tahini), Allium (Garlic & Shallot), Cashew & Pistachio (Pink Peppercorn),