Menu Flashcards

1
Q

Rare

A

Cool red center

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2
Q

Medium Rare

A

Warm red center with a hint of pink

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3
Q

Medium

A

Warm pink center

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4
Q

Medium Well

A

Some pink in the center

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5
Q

Well

A

No pink, cooked all the way through

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6
Q

Care

A

Correct Cut of steak

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7
Q

cAre

A

Appropriate Amount of seasoning

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8
Q

caRe

A

Right degree of doneness

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9
Q

carE

A

Exact amount of lemon sauce

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10
Q

R.u.l.e.s

A

Recognize guest by name

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11
Q

r.U.l.e.s

A

Unexpected personal touches

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12
Q

r.u.L.e.s

A

Legendary steaks

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13
Q

r.u.l.E.s

A

Enthusiastic hellos/goodbyes

Execution

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14
Q

r.u.l.e.S

A

Superb recovery

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15
Q

Renegade Sirloin

A

6oz

8oz

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16
Q

Chop Steak

A

10oz

17
Q

Flat Iron Steak

A

8oz

18
Q

Ribeye

A

12oz

19
Q

New York Strip

A

12oz

20
Q

Flo’s Filet

A

6oz
8oz
10oz

21
Q

Prime Rib

A

12oz

16oz

22
Q

Fire-Grilled T-Bone

A

18oz

23
Q

Outlaw Ribeye

A

18oz

24
Q

The Longhorn

A

22oz